The Steak House

Marinated Grilled Corn Fed Chicken

Marinated grilled corn fed chicken. Served with rocket salad and sweet potato chips.

The Steak Pasta

Linguini pasta with fillet steak strips, mushrooms, colour bell peppers, fresh cream and Southern Comfort liquor. Allergens gluten, lactose

Vegetarian Steak

Fresh homemade Vegetarian Steak that contains chopped mushrooms, lentils and louvana. Served with our homemade tomato sauce, steamed vegetables and sweet potato chips. Suggested for vegetarians/vegans and not only. Allergens gluten

The Steak House Burger

We believe that for burgers the steak used to produce it should make all the difference in taste.Homemade burger made from USA black angus steak with cheddar cheese and bacon. Cooked medium well and served with fried potatoes and crispy onion rings. Allergens gluten

Fresh Salmon

Fresh salmon filet sauté, served with white & brown rice and beetroot tartare, cooked medium temperature. Allergens fish

Ocean Prawns

Ocean prawns with olive oil and lemon herbs dressing, served with white and brown rice and steamed vegetables. Allergens crustaceans

Kyperounda Rose, Cyprus

Grenache, Shiraz

Stuffed Mushrooms

Fresh mushrooms stuffed with various cheese, deep-fried with basil tomato sauce Allergens lactose

Crispy Calamari

Crispy calamari lightly fried, tossed with a sweet and spicy Asian sauce. Allergens molluscs

New Age Prawn Cocktail

Mango, Avocado, Tomatoes Confit, Prawns with Mango, Fresh Coriander and Lime dressing

Burger and Chips

Plain Burger served with chips and salad

Chicken Nuggets

Homemade chicken nuggets served with chips and salad

Tomato Pasta

Linguini pasta with tomato and basil sauce.

Mashed Potatoes

Beetroot Tartar

White and Brown Rice

Side Salad

Steak House Chips

Fried Onion Rings

Creamy Spinach

Steamed Vegetables

Sweet Potato Chips

Beef Carpaccio

Thin layers of fresh American fillet steak with fresh rocket leaves, parmesan flakes and truffle oil.

Flamed Nigiri

Fillet steak, sushi rice, cheese, wasabi mayonnaise and crispy potato stripes.4 pcs

Black Angus Nigiri

Fillet Steak, sushi rice, honey teriyaki sauce, black caviar and Japanese mayonnaise.4 pcs

Steak Tataki

Thin layers of slightly cooked steak marinated with teriyaki sauce and topped with black & white sesame seeds.

Steak Tartare

Finely chopped fillet steak served with egg Yolk, mayonnaise and wholegrain mustard sauce.

Australian Pavlova

Homemade meringue, forest fruit jam, fresh cream and fresh Strawberries

Basque Cheese Cake

Home made traditional basque cheese cake served with praline chocolate sauce

Water 500ml

Corona Beer

Allergens: Gluten

Heineken Beer

Allergens: Gluten

Fanta Orange 330ml

Allergens: Sulfites

Sprite Zero 330ml

Allergens: Sulfites

Sprite 330ml

Allergens: Sulfites

Coca Cola Zero 330ml

Allergens: Sulfites

Coca Cola 330ml

Allergens: Sulfites

American Rump Steak (approx. 240gr)

Served with creamy spinach and a choice of one more side order. Allergens lactose

American Sirloin Steak (approx. 300gr)

Served with creamy spinach and a choice of one more side order. Allergens lactose

American Rib Eye Steak (approx. 300gr)

Served with creamy spinach and a choice of one more side order. Allergens lactose

American Fillet Steak (approx. 250gr)

Served with creamy spinach and a choice of one more side order. Allergens lactose

Set Menu

Starters: Cheese Twist: Various cheese wrapped in crust served with our special homemade strawberry sauce. OR Beetroot Tartare: Fresh diced beetroot served with sour-citrus cream, goat cheese balls, orange segments and walnut powder. Main Meal: American Rump Steak (approx. 240gr): Served with creamy spinach and choice of one more side OR Fresh Salmon: Served with white & brown rice and beetroot tartare. OR Marinated Grilled Corn Fed Chicken: Served with rocket salad and sweet potato chips. Dessert: Forest Fruit Australian Pavlova: Dry meringues with cream, berries and forest fruit sauce. All steaks are cooked chef's medium. In case you have any preference, please leave a note!

Petritis, Kyperounda, Cyprus

Xinisteri

Thema, Pavlides, Greece

Assyrtiko, Sauvignon Blanc

Diana Sauce

Mushrooms, Onion, Mustard, Demi-glace sauce and Fresh cream.

Pepper Sauce

Crushed pepper, Demi-glace sauce and Fresh cream

Roquefort Sauce

Roquefort cheese and cheese cream sauce

Mushroom Sauce

Mushrooms, Onion, Cheese, Cumin and Fresh Cream

Tennessee Sauce

Honey, Balsamic, Vinegar, Southern comfort and Fresh cream.

Classic Rump Steak Diane (Approx. 240 gr)

Tender rump steak flamed in red wine with mushrooms, onions, mustard, demi-glace sauce and fresh cream, served with steamed vegetables and a side of your choice

Pepper Rump Steak (Approx. 240 gr)

Tender rump steak flamed in red wine with crushed pepper, demi-glace sauce and fresh cream, served with steamed vegetables and a side of your choice

Tennessee Rump Steak (Approx. 240 gr)

Tender rump steak with traditional Tennessee sauce made with honey, balsamic vinegar, Southern Comfort liquor and fresh cream, served with steamed vegetables and a side of your choice.

Rump Steak with Mushroom Sauce (Approx. 240 gr)

Tender rump steak flamed in brandy with mushrooms, onion, cheese, cumin and fresh cream, served with steamed vegetables and a side of your choice

Roquefort Rump Steak (Approx. 240 gr)

Tender rump steak flamed in white wine with Roquefort cream sauce, served with steamed vegetables and a side of your choice

Andesitis, Kyperounda , Cyprus

Cabernet Sauvignon, Shiraz, Grenache, Lefkada

Skopos, Kyperounda, Cyprus

Shiraz

Barton & Guestier, Saint Emilion, France

Merlot, Cabernet Franc

Thema, Pavlides, Greece

Agiorgitiko, Syrah

Château Magnol Cru Bourgeois, Haut-Médoc, France

Merlot, Cabernet Sauvignon, Cabernet franc

Classic Fillet Steak Diane (Approx. 240 gr)

Tender fillet steak flamed in red wine with mushrooms, onions, mustard, demi-glace sauce and fresh cream, served with steamed vegetables and a side of your choice

Pepper Fillet Steak (Approx. 240 gr)

Tender fillet steak flamed in red wine with crushed pepper, demi-glace sauce and fresh cream, served with steamed vegetables and a side of your choice

Tennessee Fillet Steak (Approx. 240 gr)

Tender fillet steak with traditional Tennessee sauce made with honey, balsamic vinegar, Southern Comfort whiskey liquor and fresh cream, served with steamed vegetables and a side of your choice.

Fillet Steak with Mushroom Sauce (Approx. 240 gr)

Tender fillet steak flamed in brandy with mushrooms, onion, cheese, cumin and fresh cream, served with steamed vegetables and a side of your choice

Roquefort Fillet Steak (Approx. 240 gr)

Tender fillet steak flamed in white wine with Roquefort cream sauce, served with steamed vegetables and a side of your choice

Argentinian Fillet Steak (approx. 250gr)

Served with creamy spinach and a choice of one more side order.

Argentinian Picanha Steak (approx. 300gr)

Tender Picanha steak grilled with Argentinian herbs. Cooked medium and served in thin slices with creamy spinach.

Rocket Salad

Fresh rocket leaves with halloumi cheese in sesame crust, roasted pine nuts, sun dried tomatoes, dry figs and honey balsamic dressing Allergens sesame, lactose, sulfites

Strawberries Salad

Fresh rocket leaves with soft cheese stuffed with cranberries, fresh strawberries, roasted walnuts and honey balsamic dressing Allergens nuts, sulfites, lactose

Mediterranean Salad

Mediterranean salad with greens, tomato, cucumber, onions, black olives, capers, manouri cheese, dakos and homemade dressing Allergens lactose, gluten

The Steak House Salad

Marinated fillet steak strips on a bed of lettuce with orange segments, sesame, colour bell peppers, cashew nuts and honey and ginger dressing Allergens nuts, sesame