Ristorante I Pazzi

Bruschetta

300 g. Toasts with chopped tomatoes with extra virgin olive oil, garlic and fresh basil.

Caprese

300 g. Fresh mozzarella slices with tomatoes, basil leaves and extra virgin olive oil.

Carpaccio di Bresaola

Thin slices of long aged beef tenderloin, cherry tomatoes, arugula, extra virgin olive oil, grana padano cheese.

Prosciutto e Mozzarella

300 g. Parma ham with mozzarella fior di latte on arugula salad with cherry tomatoes served with bread.

Antipasto Misto

300 g. A selection of cheeses, cold cuts and Italian marinades.

Crema di Pomodoro con Basilico

300 ml. Tomato soup with fresh basil aroma.

Zuppa di Cipolle con Crostino di Formaggio

300 ml. Thick onion soup served with parmesan toast.

Spaghetti Aglio Olio e Peperoncino

300 g. Spaghetti pasta with aromatic garlic, olive oil, peperoncino peppers and parsley.

Penne al Pomodoro

300 g. Penne in tomato sauce with fresh tomatoes, basil and grana Padano cheese.

Penne all'Arrabiata

300 g. Penne in tomato sauce with garlic, pepperoncino, parsley and grana Padano cheese.

Tagliatelle Zola e Spinaci

300 g. Tagliatelle in gorgonzola sauce with fresh spinach and garlic.

Papardelle con Funghi Porcini

300 g. Pappardelle pasta with butter sauce, served with porcini mushrooms and grana Padano cheese.

Spaghetti Salsa Rosa Gamberi

300 g. Spaghetti pasta in cream and tomato sauce, served with cherry tomatoes and parsley.

Risotto con Gamberi, Piselli e Pomodorini

300 g. Aromatic risotto with shrimps, green peas, cherry tomatoes and parsley.

Risotto Pollo, Gorgonzola e Spinaci

300 g. Creamy risotto with chicken, gorgonzola cheese, garlic and spinach.

Gnocchi Quattro Formaggi

300 g. Potato gnocchi in four cheeses sauce served with grana Padano.

Ravioli Salsa Pomodoro

300 g. Italian ravioli stuffed with spinach and ricotta cheese in tornato sauce served with grana Padano.

Tortellini

300 g. Tortellini with meat in two options of choice.

Insalata Mista Verde

300 g. Salad mix with cherry tomatoes, carrot and homemade vinaigrette.

Insalata Gamberi e Avocada

Mixed lettuce with cherry tomatoes, avocado, shrimp and chef's dressing.

Insalata con Pollo

300 g. Mix salad with chicken served with grana Padano cheese, cherry tornatoes and olive oil.

Insalata Pecorino

300 g. Salad with capers, cherry tomatoes, olives and sheep milk cheese pecorino Romano.

Gamberi in Padella

450 g. Shrimp from the frying pan with hot peppers and garlic, in pink sauce, served with salad mix and garlic croutons.

Scaloppine di Maiale con Salsa di Funghi e Patate

450 g. Pork tenderloin escalopes in aromatic bolete mushroom sauce served with baked potatoes and salad.

Pollo alla Diavola

450 g. Chicken breast in spicy tomato sauce with herbs served with baked potatoes and olive mix.

Penne Panna Prosciutto e Funghi

450 g. Penne in cream sauce with onion, ham, champignons and grana Padano cheese.

Spaghetti alla Carbonara

450 g. Spaghetti in egg sauce with bacon, freshly ground pepper and grana Padano cheese.

Penne alla Siciliana

450 g. Penne in tomato sauce with eggplant, black olives, parsley and mozzarella cheese.

Tagliatelle al Ragu Bolognese

450 g. Tagliatelle with aromatic beef, pork and vegetable ragout.

Bucatini all'Amatriciana

450 g. Bucatini in tomato sauce with guanciale, onion, grana Padano and pecorino cheese.

Linguine al Pesto Genovese

450 g. Linguine with aromatic homemade green pesto.

Spaghetti con Tonno, Olive Nere e Capperi

450 g. Spaghetti in tomato sauce with tuna, black olives, capers and fresh parsley.

Spaghetti alla' Nduja

450 g. Spaghetti with tomato sauce, onion, olives and Nduja (particularly spicy, spreadable Italian salami).

Pappardelle alla' Jappino

Papardelle pasta in red wine sauce with onion, pork, dried tomatoes and fresh arugula.

Focaccia

32 cm. Italian bread with rosemary, garlic and extra virgin olive oil.

Quattro Formaggi

32 cm. Pizza with gorgonzola, mozzarella, pecorino, grana Padano and sheep milk cheese.

Carbonara

32 cm. Pizza with mozzarella, bacon, egg, onion and grana Padano cheese.

Pizza Capra

32 cm. Pizza with mozzarella, goat cheese, sun-dried tomatoes, and arugula.

Marinara

32 cm. Pizza with tomato sauce, fresh garlic and oregano.

Margherita

32 cm. Pizza with mozzarella and fresh basil.

Prosciutto e Funghi

32 cm. Pizza with mozzarella, ham and champignons.

Capricciosa

32 cm. Pizza with mozzarella, ham, olives and artichokes.

Zola e Spinaci

32 cm. Pizza with mozzarella, fresh spinach, gorgonzola cheese and garlic olive oil.

Quattro Stagioni

32 cm. Pizza with mozzarella, ham, salami Milano, champignons and artichokes (each quarter with a different topping).

Pizza Calabrese

32 cm. Pizza with mozzarella and spicy Italian salami (spianata piccante).

Pizza Tartufata

32 cm. Pizza with mozzarella, truffle paste, champignons and Parma ham.

Pizza Milano

32 cm. Pizza with mozzarella and mild Italian salami (salami Milano).

Pizza Crudo

32 cm. Pizza with mozzarella, matured ham and grana Padano cheese.

Pizza Pesto

32 cm. Pizza with basil pesto, mozzarella, Parma ham, dried tomatoes, arugula and parmesan cheese.

Pizza Regina

32 cm. Pizza with mozzarella, matured ham, arugula, cherry tomatoes and grana Padano cheese.

Pizza Maiali

32 cm. Pizza with mozzarella, ham, spicy Italian salami, champignons, matured ham and grana Padano cheese.

Pizza „I Pazzi"

32 cm. Pizza with mozzarella, matured beef tenderloin bresaola, cherry tomatoes, arugula and grana Padano cheese.

Tiramisu

Classic Italian savoiardi sponge biscuit and mascarpone dessert with cocoa, cofee and amaretto liqueur.

Panna Cotta

A traditional cream-based dessert originating in northern Italy, served with a forest fruit sauce.

Pizza Zeta

32 cm. Pizza with vegan mozzarella, potatoes, vegetable sausage, onion, olives and oregano.

Pizza Wolf

32 cm. Pizza with vegan mozzarella, vegetable sausage, mushrooms, olives, and artichokes.

Pizza the Dog

32 cm. Pizza with vegan mozzarella, smoked tofu, champignons and marinated peperoncino peppers.

Pizza Fresca

32 cm. Pizza with vegan mozzarellą, vegetable sausage, arugula, and cherry tomatoes.

Pizza Benek

32 cm. Pizza with vegan mozzarella, smoked tofu, garlic, spinach and cherry tomatoes.

Pizza Metala

32 cm. Pizza with vegan mozzarella, vegetable sausage, champignons, onion and capers. 30zt

Pizza Grum

32 cm. Pizza with vegan mozzarella, vegetable sausage, olives, peperoncino and dried tomatoes.

Pizza Tartuffi

32 cm. Pizza with truffle paste, vegan mozzarella, smoked tofu, champignons and arugula.

Gnocchi alla Sorrentina

Potato gnocchi in tomato sauce with basil, and vegan mozzarella.

Penne alla Norcina Vegana

Penne pasta in a cream sauce with vegan sausage, bay bolete mushrooms and green peas.

Tagliatelle alla Karol

Tagliatelle pasta with smoked tofu, spinach, zucchini and champignons in aromatic tomato sauce.

Bucatini alla Carbonara

Bucatini pasta in white sauce with onion, smoked tofu, and champignons.

Gnocchi Tartuffi

Gnocchi in a cream sauce with smoked tofu, bay bolete mushrooms, and truffle paste.