Factory Italian

Mashed Potatoes

200g

Tomatino Sauce

50 g

Caesar Sauce

50 g

Honey-mustard sauce

50 g

Ketchup

50 g

Lavash with Cheese and Herbs

Lavash with mozzarella and herbs has a light, fresh taste with a creamy cheese texture and the aroma of fresh herbs.

Grilled Vegetables

Bell pepper, zucchini, mushrooms, red onion

Chicken Lyulya Kebab

200g A combination of chicken fillet, onion, spices and fiery heat. It has a crispy crust on top and is extremely juicy inside.

Veal Lula Kebab

200g A delicious combination of juicy veal, onions, spices and fiery heat.

Veal Shashlik

300g Veal chop (pre-marinated), spices, grilled over charcoal with love. Served with pita bread for a complete immersion in Mediterranean flavor.

Pork Shashlik

300g Pork neck (pre-marinated), spices, grilled over charcoal with love. Served with pita bread and pickled onions.

Chicken Shashlik

300g Chicken thigh (pre-marinated), spices, the heat of the grill and our love. Served with pita bread for a complete immersion in Mediterranean flavor.

Ravioli with Chicken and Mozzarella

Homemade ravioli with chicken, mozzarella, basil, and butter. Served with peach sauce

Pappardelle with Seafood

Homemade pappardelle with mixed seafood (tiger prawns, squid, baby octopus, mussel meat, mussels in shells) simmered in wine, Pelati sauce, and butter. Garnished with basil.

Carbonara

Homemade tagliatelle in a cream sauce with pancetta and egg yolk, topped with Parmesan cheese and garnished with basil and oregano.

Tagliatelle Quattro Formaggi

Homemade linguine with mozzarella, smoked mozzarella, Dorblu cheese, Parmesan, cream, and butter. Decorated with green oil, paprika flakes, and basil.

Tagliatelle with truffle paste, porcini mushrooms and chanterelles

Homemade tagliatelle with porcini mushrooms, chanterelles, cream, truffle paste, Parmesan cheese, and butter. Decorated with rosemary and crispy onions.

Beef Tongue Salad

Sous vide veal tongue, mixed salad, cherry tomatoes, carrots, cucumber, bell pepper. Dressed with a nutty sesame sauce.

Duck and Peach Salad

Mixed salad, fried duck fillet, peach, cherry tomatoes. Seasoned with citrus sauce and garnished with rice chips.

Shrimp Salad

Shrimp, pan-fried and simmered in white wine, served on a bed of mixed greens with cherry tomatoes, dressed with an avocado mousse with honey-mustard notes. Decorated with rice chips and chili threads.

Greek Salad

Cucumber, tomato, bell pepper, red onion, Kalamata olives (with pits) and feta cheese. Dressed with olive oil. 400g

Roast Beef Salad

Juicy roast beef, crispy mixed salad, mozzarella, sun-dried tomatoes and cherry tomatoes. Dressed with citrus sauce. 250g

Caesar Salad

Chicken thigh, romaine and iceberg lettuce, quail egg, cherry tomatoes, crispy croutons, parmesan cheese. Served with Caesar dressing. 350g

Large Podillya Pickles Platter

Pickled cucumbers, pickled tomatoes, sauerkraut, pickled champignons, pickled oyster mushrooms, pickled garlic, and onions

Eggplant Rolls

Baked eggplant stuffed with feta, nut flour, and walnuts.

Herring with Croutons

Lightly salted herring with onion rings and crispy croutons.

Herring with Potatoes

Lightly salted herring with onion rings, small fried potatoes, and fragrant green oil.

Meat Antipasto

Matsyk (cured meat), Chorizo salami, prosciutto, mortadella. Served with grilled tomatoes, olives, and pistachios.

Cheese Antipasto

Mozzarella, Dorblu, Parmesan, Camembert and Cheddar cheeses. Served with honey, berry sauce, olives and walnuts.

Hummus

Turkish pea "Nute" spread, served with baked marinated peppers and focaccia

Spicy Tomatoes

Cherry tomatoes fermented in a spicy marinade. We add thick Greek yogurt, fragrant green oil, and sprinkle with herbs. Served with crispy croutons.

Bruschetta with roast beef

Ciabatta with avocado mousse, roast beef, and grilled tomatoes

Bruschetta with guacamole

Crispy ciabatta, cream cheese, guacamole (avocado, red onion, chili pepper, cilantro, lime juice), sun-dried tomatoes, arugula.

Bruschetta with Mozzarella and Grilled Tomatoes

Crispy ciabatta with mozzarella, grilled tomatoes, and fragrant basil

Bruschetta with tomato salsa

Crispy ciabatta with felata cheese, tomato salsa (tomatoes, red onion, basil), and oregano.

Veal Tartare

Tender veal with the piquant notes of red onion and capers, complemented by a mustard and honey sauce. Served with crispy croutons.

Chicken Liver Pate with Berry Sauce

Chicken liver fried until golden brown, complemented by grilled onions and carrots, with butter added for a delicate texture. Served with crispy croutons and berry sauce.

Large Seafood Sauté

A dish for two. Squid, tiger prawns, mussels, cherry tomatoes and champignons are fried in a pan. We add a thick cream sauce with spicy notes of garlic, lime, cilantro and chili pepper. Believe me, it's incredibly delicious. Served with crispy ciabatta, because you will definitely want to eat ALL of the sauce.

Seafood Set

1. Langoustines - 350g 2. Grilled squid - 200g 3. Mussels meat - 100g 4. Tiger prawns - 100g 5. Grilled vegetables - 200g Served with a mixed salad and sweet and sour and sweet chili sauces.

Langoustines with sweet chili sauce

Sea Bream

Tender, boneless fish fillet cooked to a perfect crisp. Served with Parmesan cream, mixed salad with citrus notes, and baby carrots.

Roast Beef and Peach Pizza

Juicy roast beef, peach, tomato sauce, mozzarella cheese, arugula, and pesto sauce

Four Cheese Pizza

Cream sauce, smoked mozzarella, mozzarella, dorblu, parmesan, walnuts, basil.

Pizza with Mortadella and Pistachios

Mortadella, creamy parmesan sauce, arugula, pistachio.

Quattro Carne Pizza

Smoked ham, smoked bacon, salami, smoked chicken, mozzarella, tomato sauce, basil.

Margherita Pizza

Mozzarella, basil, and tomato sauce.

Pepperoni Pizza

Pelati sauce, spicy Pepperoni, pickled jalapeño peppers

Pizza Pollo

Cream sauce, mozzarella, pickled onions, mushrooms, sous vide chicken fillet, herbs.

Chicken Broth with Croutons

Chicken broth with meatballs (nowadays they are fashionably called meatballs 😉) - it's the taste of childhood. Especially with homemade noodles, carrots and croutons!!!

Pork Ramen

A rich ramen broth with succulent, sous-vide pork. Served with marinated chicken egg and noodles, garnished with green onions, cilantro, and sesame seeds.

Seafood Ramen

Our ramen features a rich broth with squid, shrimp, octopus, and mussels. We add a marinated chicken egg and noodles, and garnish it with green onions, cilantro, and sesame seeds.

Tom Yum

Thai soup with coconut cream, shrimp, mussels, baby octopus, squid, lemongrass, mushrooms, galangal, and cherry tomatoes.

Sous Vide Pork with Roasted Potatoes and Grilled Vegetables

A succulent fillet, pan-fried on all sides to a delicious crust. Served on a bed of baked potatoes, with a mixed salad and tomato sauce.

Macarons

Almond cookies (gluten-free) with a filling and a center of berry sauce/nuts/caramel.

Waffle Roll

Crispy baton

Caramel waffle Caramelized rice Hazelnut paste Crisps in milk chocolate Puffed rice Hazelnut Peanuts Chocolate glaze

Morshynska Still Water (Lightly Carbonated)

500ml The image is illustrative. The actual product may differ from what is shown in the photo.