Meduza

Bagel Burger Chicken Free

Crispy chicken fillet in a golden breading, pickled cucumber, onion, and a creamy sauce served in a soft toasted bun. The combination of the appetizing crunchy layer and juicy center creates a vibrant flavor that captivates from the very first bite.

Royal Beef Bagel Burger

Juicy beef patty with a golden crust, aged cheddar cheese, fresh vegetables, and our signature sauce served in a soft toasted brioche bun. A rich meaty flavor balanced with creamy and spicy notes — a classic presented in a premium way.

Crabcake Bubble Burger

Tender crab meat patty with a golden crust, fresh tomatoes, and a light sauce in a soft toasted bun. An exquisite ocean flavor with a delicate sweet note of crab and a pleasant texture — a vibrant alternative to classic burgers.

Ribeye Steak with Crispy Salad

A juicy and well-marbled cut of beef, seared to perfection, retaining tenderness and juiciness on the inside.

Tomahawk Steak with Crispy Salad

Filet Mignon with Crispy Salad

A tender and juicy cut of premium quality beef, seared to your desired level of doneness. Soft on the inside with a lightly caramelized crust on the outside, served with a side dish.

Salmon Steak

Salmon fillet in sweet and sour sauce. Served with a side of potato dips and broccoli in cheddar sauce, as well as a mixed salad.

Royal Shrimp in Shell

Chateaubriand fillet with vegetable salsa and chimichurri sauce

Beef tenderloin marinated in soy sauce, sriracha, sesame oil, garlic, and ginger. Grilled in a tandoor to a medium doneness and served with a vegetable salsa.

PORK SHASHLIK

Shrimp Skewers

Royal shrimp in sweet and sour sauce. Served with a side of potato dips, broccoli, mixed salad, and Cheddar sauce. Garnished with sesame seeds and cilantro.

Kebab of Pork Belly

Marinated pork belly in a sweet and sour sauce. Served on a bamboo leaf with a mixed salad and delicate truffle puree with Parmesan.

Chicken Kebab Skewers

Chicken thigh shashlik in a sweet and sour sauce. Served with parmesan mashed potatoes and a mixed salad. Garnished with sesame seeds and chili pepper.

White fish cutlet with creamy filling on mashed potatoes

Hake patty on mashed potatoes, served with tartar cream, broccoli, cherry tomatoes, and garnished with chili oil and greens.

Barbecue Ribs

Tom Yum

Spicy Thai soup with a rich broth, succulent seafood, mushrooms, and the fragrant notes of lime, lemongrass, and chili.

Coconut Ramen

A delicate broth based on coconut milk with subtle spices and a hint of sweetness. Tender noodles, juicy chicken, fresh herbs, and aromatic spices create a harmonious blend of Asian flavors. This creamy, warming, yet vibrant ramen has a tropical character.

Classic Ramen

Aromatic broth, slowly simmered for depth of flavor, with firm noodles, tender slices of meat, and traditional accompaniments — egg and green onions. Balanced, rich, and warming, this ramen offers a true taste of Japanese culinary classic.

Tuna Tataki

Marinated tuna in a sashimi dressing with the addition of wine and basil oil, coated in sunflower and sesame seeds. Served with a delicate nutty cream hummus, garnished with Bonito flakes, fresh herbs, chili oil, and green oil.

Seafood Mezze Trio

Delicate mussel pâté, fish spread, and creamy shrimp paste.

Filet Mignon Tartare

Prepared with beef tenderloin, enhanced with capers, Yalta onions, cilantro, parsley, Dijon mustard, and Parmesan, finished with fresh lime juice.

Shrimp Tartare with Mango Sauce

Prepared with cocktail shrimp, finely chopped mango, Yalta onion, and enhanced with mango sauce, cashew nuts, fresh greens, and basil. Drizzled with chili oil and served with a brioche.

Tuna Carpaccio with Parmesan Sauce

Thinly sliced fresh tuna with a delicate texture and pure ocean flavor, served with creamy parmesan ice cream that adds a rich depth and refined temperature contrast.

Cold Smoked Salmon Gravlax with Orange Sauce

Spring Rolls with Spicy Pork

Crispy wheat dough filled with pork, deep-fried to perfection. Served with a creamy cheese sauce, fresh cilantro, green onions, and bonito flakes.

Bucket of Shrimp with Potato Dips

Tender, juicy shrimp. Served with potato dips. A dish that will leave no one indifferent.

Mussels in a Dorblu Sauce

Mussels in their shells, braised in wine with the addition of cream, Gorgonzola cheese, and Parmesan, along with garlic and leeks. Served with a brioche bun.

Herring Fillet on Crispy Potatoes

A simple and delicious option for a snack or light meal.

Baked Mussels with Cheddar Sauce

Juicy mussels baked to a tender texture under a generous layer of aromatic Cheddar cheese. A rich creamy cheese sauce delicately envelops the seafood, creating a harmonious blend of ocean freshness and bold cheesy depth. An appetizing hot appetizer with a vibrant flavor.

Potato Dips

Classic Pasta with Mussels and Cream Sauce

Pasta made from durum wheat in a cream and Parmesan cheese sauce. Served with mussel meat and unagi sauce.

Red Pasta "Dragon's Breath"

Pasta made from durum wheat with the addition of fresh beetroot juice. The sauce is prepared based on Tom Yum broth, enriched with tomato passata and cream.

Cheesecake with Ice Cream

Cheesecake with Ice Cream - a delicate creamy cheesecake served with a scoop of ice cream. The flavor combines rich sweetness with a refreshing coolness.

Tres Leches

A tender and moist sponge cake soaked in a blend of three types of milk: condensed, regular, and cream.

Honey Cake

Delicate layered cake with honey cakes and cream, sweet and aromatic.

Crispy Thai Eggplant Salad

Aromatic and fresh salad featuring tender yet crispy Thai eggplant, vibrant vegetables, and a zesty dressing. Light, refreshing, and with a distinct Asian flair — the perfect appetizer for those who enjoy bold flavor combinations.

Shrimp and Mango Salad

Juicy shrimp paired with sweet ripe mango, crunchy vegetables, and delicate greens. A light citrus dressing enhances the ocean freshness and tropical sweetness, creating a refreshing and vibrant flavor contrast.

Caesar Salad with Gravlax Salmon

Caesar salad with tender slices of gravlax — lightly salted salmon, classic crispy lettuce, Parmesan cheese, homemade croutons, and a delicate anchovy and garlic dressing.

Greek Salad

Classic salad made with fresh tomatoes, cucumbers, sweet peppers, red onion, and olives, topped with creamy feta cheese and dressed with olive oil and aromatic herbs. 280 g

Caesar Salad with Chicken

Classic salad with juicy grilled chicken, crisp romaine, Parmesan cheese, and Caesar dressing, served with golden croutons.