Pestele Mustacios

Storceag

70 g sturgeon, 200 g polenta, 50 g garlic sauce, 40 g broth with vegetables, sour cream, egg, 10 g hot pepper (370 g).

Fish Soup

70 g fish (carp and bighead carp), 200 g polenta, 400 g broth with vegetables, 10 g hot pepper (680 g).

Carp Roe Salad

120 g roe, 70 g onion, 15 g olives, 25 g tomatoes, 150 g bread (380 g).

Danube Burger

80 g pike-perch, 100 g sauce (mayonnaise, sour cream, red onion, pickled cucumber in vinegar), 100 g bun, 200 g potatoes with garlic and greens (480 g).

Balik Ekmec

120 g mackerel, 80 g onion, 50 g kapia pepper, 30 g tomatoes, 30 g sour cream and mint sauce, 80 g bread (390 g).

Crispy Small Fish

150 g anchovies, 200 g potatoes with garlic and greens, 200 g polenta, 25 g lemon, 50 g garlic sauce (625 g).

Crispy Shrimps

130 g peeled shrimps, 200 g potatoes with garlic and greens, 50 g sauce, 25 g lemon, 50 g almonds (455 g).

Shrimps Saganaki

130 g peeled shrimps, 250 g rice, 200 g tomato sauce, 50 g feta cheese (630 g).

Pike-Perch Fish Fingers

150 g pike-perch, 200 g potatoes with garlic and greens, 200 g polenta, 25 g lemon, 50 g garlic sauce (625 g).

Spicy Pan with Seafood and Fish

100 g gilthead seabream, 60 g squid, 50 g shrimps, 120 g mussels, 160 g red sauce, 250 g rice (740 g).

Grilled Mackerel

200 g mackerel, 200 g potatoes with garlic and greens, 200 g polenta, 25 g lemon, 50 g garlic sauce (675 g).

Grilled Pike-Perch Fillet

150 g pike-perch, 200 g potatoes with garlic and greens, 200 g polenta, 25 g lemon, 50 g garlic sauce (625 g).

Grilled / Fried Trout

200 g trout, 200 g potatoes with garlic and greens, 200 g polenta, 25 g lemon, 50 g garlic sauce (675 g).

Trout Brine

200 g trout, 200 g polenta, 150 g brine, 50 g garlic sauce, 10 g hot pepper (610 g).