Il-Kartell Restaurant

Pumpkin Risotto

Topped with crushed nuts and finished with fragrant parsley oil

Tortellacci Funghi Porcini

Cooked in butter, truffle and topped with Parmigiano Reggiano cheese

Beef Ravioli - Bauletti

Tossed in butter and sage sauce finished off with a touch of lemon zest

Pasta Gamberi e Zucchini

Linguini with zucchini and cherry tomatoes tossed in bisquq sauce topped with Raw local prawns

Rabbit Spaghetti

Fresh pasta served with traditional rabbit sauce

Pasta Chicken Chorizo

Sedani with chicken and chorizo tossed in a creamy truffle sauce

Garganelli Al Filetto

Fresh Pasta Tossed In Beef Fillet Strips, Sundried Tomatoes, White Wine And A Touch Of Cream Garnished With Rucola, Cherry Tomatoes & Parmesan Flakes

Pasta Vongole e Bottarga

Fresh pasta with vongole shell on toasted in garlic, extra virgin oil, cherry tomatoes, breadcrumbs and topped with a salted and cured fish roa (bottarga)

Spaghetti Cozze e Vongole

Fresh pasta served with a mix of mussels and clams shell on in white wine, cherry tomatoes, garlic and herbs

Linguine al Kartell

Fresh pasta served with fresh mixed shellfish, calamari, prawns in garlic, herbs and white wine with a hint of marinara sauce

Risotto Pescatore

Arborio risotto with chunks of fish, mixed shellfish, calamari and prawns with a touch of marinara sauce

Spaghetti al Nero

Fresh pasta with chunks of cuttlefish in black sauce, topped with cherry tomatoes

Heineken

200ml

Budweiser

200ml

Blue Label

200ml

Cisk Chill

200ml

Cisk Lager Pint

Tonic Water

Soda Water

Ginger Ale

Ice Tea Lemon

750ml

Ice Tea Peach

750ml

Kinnie

750ml

Sprite

750ml

Fanta

750ml

Coke Zero

750ml

Coke

750ml

Sparkling Water

1Ltr (Plastic Bottle)

Still Water

1Ltr (Plastic Bottle)

Home Made Fish Cakes

Breaded fish cakes (mix of fish, shrimp and mussel meat) served with homemade tartar sauce

Antipasto Misto (To Share)

Grilled aubergines, peppered cheeselets, sundried tomatoes, fresh local cheese, capers, olives, mixed italian cold cuts, bigilla and water biscuits

Grilled Aubergines (V)

Served cold dressed with garlic, parsley and extra virgin olive oil topped with Grana Padano shavings

Cured Salmon

Fresh cured salmon coated with herbs, lemon zest and olive oil, rucola served with salad garnish

Fresh Mussels - Shell On

Mussels in garlic, herbs & white wine with a dash of marinara sauce

Fried Calamari

Crispy battered calamari served with side sweet chilly & tartar sauce

Baked Brie Cheese

Served with home made apple chutney and sprinkled with crushed nuts

Pasta with Ham and Cream Sauce

Pasta in Butter

Breaded Fish Fingers with Chips

Crispy Chicken nuggets with Chips

Pasta with Napolitana Sauce

Cherry Cheese Cake

Canoli Sicilani (filled with ricotta, chocolate chip & Pistachio)

Fried Calamari

Crispy buttered calamari served with a side of tartar sauce

Swordfish Steak

Cooked with onions, garlic, fresh herbs, capers, olives, cherry tomatoes and white wine

Fillet of Seabass

Pan seared fillet of fresh seabass with mussel and prawn meat servec on a saffron beurre blanc sauce

Salmon Fillet

Pan fried salmon fillet served with prawns & shellfish in prawn bisque sauce

Grilled Calamari

With fresh local herbs, extra virgin olive oil and a touch of garlic

Traditional Local Octopus

Octopus cooked in white wine, garlic, capers, olives, peas and fresh local herbs in marinara sauce

Local King Prawns

Prawns flamed in cognac, garlic and herbs served on a bed of rice

Mixed Shellfish

Mix of cozze and vongole, calamari and medium prawns cooked in garlic and herbs with a hint of tomato sauce

Fritto Misto

Crispy calamari, local baby prawns, white bait fish and zucchini served with tartar sauce

Marinated Octopus Salad

Local octopus marinated with fresh herbs, extra virgin olive oil, rucola, cherry tomatoes, black olives, capers and giardiniera mix

Garden Salad

Field greens and tomatoes with vinaigrette dressing

Grilled Seasonal Vegetables

Fresh vegetables direct from our garden

Villa Antinori IGT ‘Antinori’ Tuscany

Moscato D’Asti DOCG ‘Villadoria’ Piemonte

Gavi di Gavi Tuffo DOCG ‘Morgassi’ Piedmont

Greco di Tufo GOCG ‘Donnachiara’ Campania

Chimichurri Sauce

Served cold

Red Wine Jus

Indulge in the rich flavors of our Red Wine Jus, the perfect side to elevate your dish to gourmet perfection.

Pepper Sauce

Add a kick to your dish with our zesty pepper sauce.

Mushroom Sauce

Indulge in the savory richness of our gourmet mushroom sauce, the perfect side to elevate any dish with its earthy flavors and creamy texture. Picture is illustrative.

Cheese and Truffle Sauce

Indulge in decadence with our Cheese and Truffle Sauce side – a harmonious blend of rich cheeses and earthy truffle essence to elevate any dish.

Barbera D’Alba DOC ‘Antinori Prunotto’ Piemonte

Santa Cristina IGT ‘Santa Cristina’ Tuscany

Victoria Heights – Merlot – Delicata Gozo

Primitivo Del Salento IGT ‘Varvaglione’ Puglia

Classic Zinfandel Rose ‘Beringer’ California

Rose D’Anjou ‘Domaine du Petit Clocher’ France

Odyssey Gozo – Marsovin

Prosecco Miol 'Bortolomiol' Veneto -Italy

Oven Baked Potatoes

Golden perfection awaits with our oven-baked potatoes – crispy on the outside, fluffy on the inside, and bursting with flavor!

Mixed Garden Salad

Freshly tossed mixed garden salad bursting with vibrant colors and crisp flavors, the perfect accompaniment to any meal! Picture is illustrative.

Regular Fries

Crispy golden perfection: Our Regular Fries are the ultimate sidekick to any meal! Picture is illustrative.

Gluten Free Bread Rolls

(2pcs)

Fresh Bread Rolls

Soft, pillowy fresh bread rolls, the perfect side to complement any meal on your plate.

Grilled Vegetables

Savor the vibrant flavors of fire-kissed goodness with our Grilled Vegetables side – a delightful medley of farm-fresh produce, expertly grilled to perfection. Picture is illustrative.

Pan-Seared Pork Fillet

Resting on silky celeriac purée, finished with whole-grain mustard and rich pork jus

Chicken Roll

Chicken breast stuffed with spinach and scamorza cheese wrapped in Parma Ham and served with roasted chicken jus

Baked Chicken Supreme

Finished with sautéed mushrooms in a flavorful chicken stock reduction

Traditional Local Rabbit Stew

Local Rabbit Stew, With Onions, Garlic, Peas And White Wine Slow Cooked Traditionally

Pork Ribs

Pork spare ribs drizzled with BBQ and honey sauce, sprinkled with sesame seeds

Roasted Quail

Pan seared boneless quails with forest fruit, honey, thyme and port jus served on a bed of toastStuffed with pork and fresh herbs, wrapped in streaky bacon, served on mashed potatoes with rich quail jus

Rack of Lamb

Charcoal grilled lamb rack served on a bed of peperonata and red wine jus

Fillet of Beef

350gr- Charcoal grilled prime fillet of Beef

Ribeye Steak

Charcoal grilled Fresh Ribeye steak

Cowboy Rib

550gr- Charcoal grilled ribeye on the bone