VERANDA (Kęstučio str.)

Chicken Breast with Sun-Dried Tomato Relish

Served with Citrus Bulgur with Quinoa, Roasted Carrots, and Snap Peas

Pork Tenderloin Steak with Porcini Mushroom Sauce

Served with Fried Potato Slices and Caramelized Beets

Slow-Cooked Beef Cheek with Beer Sauce

Served with Mashed Potatoes with Olive Oil and Herbs and Caramelized Beets

Kohlrabi with Lemongrass Sauce (Vegetarian Option)

Served with Citrus Bulgur with Quinoa, Roasted Carrots, and Snap Peas

Chicken Skewer

Served with Potato Wedges, Tomatoes, and Cucumbers

Fried Curd Dumplings with Mashed Strawberries

Salad with Salted Soft Cheese

With Caramelized Beets, Kalamata Olives, and Herb Dressing

Salad with Quinoa and Pears

With Sun-Dried Tomatoes, Chimichurri Relish, and Cashew Cream

Salad with Beef Tenderloin

With Dried Cherry Tomatoes, Kalamata Olives, Homemade Adjika, and Herb Dressing

Niçoise Salad with Tuna Fillet

With Green Beans, Warm Baby Potatoes, Charred Corn, Quail Eggs, and Raspberry Vinegar Dressing

Beef Tartare with Black Bread Crumbs 🌶️

Served with Pickled Mini Peppers, Pine Nuts, Seasoned with Black Garlic Mayonnaise

Tuna Fillet with Crushed Pepper and Pickled Daikon Radish

Served with Homemade Caper Mayonnaise, Pickled Gherkins, Seasoned with Toasted Sesame Oil and Shallots

Tuna Tartare with Mustard and Mango

Seasoned with Capers, Red Onions, and Pine Nuts

Homemade Casarecce Pasta with Crayfish Tails and Spinach

With Sun-Dried Tomato Relish and Cream Sauce with Hard Cheese

Homemade Casarecce Pasta with Chicken and Porcini Mushrooms

With Snap Peas and Cream Sauce with Hard Cheese

Homemade Casarecce Pasta with Beef Tenderloin and Porcini Mushrooms

With Snap Peas and Cream Sauce with Hard Cheese

Homemade Casarecce Pasta with Porcini Mushrooms

With Snap Peas and Cream Sauce with Hard Cheese

Pepsi

200 ml

Daujotų Kvass

330 ml

Acala Premium Kombucha

330 ml

Acala White Wine Style Eco

750 ml

Free Damm Lager Non-Alcoholic Beer

330 ml

Erdinger Weissbier Non-Alcoholic Beer

500 ml

Tori Non-Alcoholic Rhubarb Cider

330 ml

Creamy Butternut Squash Soup

Served with Toasted Seeds

Traditional English Banoffee Pie

Shortcrust Pastry Base with Bananas, Caramel, and Cream Cheese

Triple Chocolate Cake with Roasted Hazelnuts