ALI šokoladinė (Vilniaus str.)

Truffles with Freeze-Dried Raspberries

Smooth chocolate truffles covered with freeze-dried raspberries - for those who appreciate sweet and sour and exclusive flavor. 110 g

Figs in Dark Chocolate

Dried figs coated in dark chocolate – a natural and long-lasting taste. 130 g

Truffles with Coffee and Honey

Milk chocolate truffles with a gentle coffee and honey aftertaste, perfectly matching with tea or coffee. 120 g

Truffles with Passion Fruit

Milk chocolate truffles with passion fruit and vodka filling and covered with freeze-dried peaches. 120 g

Hazelnut with Caramelized Chocolate

Dragee candies with roasted hazelnuts, white chocolate, and Maldon salt. 130 g

Almond with Matcha

Dragee candies with roasted almonds, caramelized white and milk chocolate, Matcha, and Maldon salt. 130 g

Chocolate-Coated Oranges

Syrup-boiled orange slices dipped in dark chocolate. 100 g

Set: choose your favorite Macarons (up to 5 pieces)

Salted Caramel Macaron

Light and crispy almond cookie with salted caramel filling. 18 g

Vanilla Macaron

Light and crispy almond cookie with vanilla filling. 18 g

Black Currant and Chocolate Macaron

Light and crispy almond cookie with blackcurrant and chocolate filling. 18 g

Passion Fruit and Chocolate Macaron

Light and crispy almond cookie with passion fruit and chocolate filling. 18 g

Dark Chocolate Macaron

Light and crispy almond cookie with dark chocolate filling. 18 g

Pistachio Eclair

Shortcrust and choux pastry éclair with choux pistachio cream. 79 g

Cake with Candied Fruit and Milk Chocolate

Fruitcake with dried cranberries, candied oranges, delicious milk chocolate cream, and covered with milk chocolate glaze. 470 g

New! Dessert The Nun

"Nun" - a classic of French confectionery, now at "Ali Šokoladinės". A puff pastry dessert filled with a soft steamed coffee cream flavored with natural vanilla, decorated with milk chocolate icing.

Raspberry Dessert

A delicate pink dessert, like a small sweet flower for Women’s Day — a light and elegant choice when you want to delight without many words and gently surprise on March 8th.

Thousand-leaf DESSERT

In a caramelized puff pastry boat, you will find choux cream and homemade creamy caramel, topped with a white chocolate and tonka bean cream adorned with caramelized almonds. 130 g Ingredients: cream, butter, wheat flour, milk, water, sugar, brown sugar from sugar cane, egg yolks (egg yolks, acidity regulator E330), glucose syrup, almonds, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier - soy lecithin, natural vanilla flavor), corn starch, salt, gelatin, vanilla pods, tonka beans. Allergens: Contains gluten-containing cereals (wheat), milk and its products (including lactose), eggs and their products, soybeans and their products, nuts (almonds). Nutritional value per 100 g of the product: 1509 kJ/363 kcal, fat 25.8 g, of which saturated fat 16.4 g; carbohydrates 28.8 g, of which sugars 15.4 g; protein 3.8 g; salt 0.05 g. Store at +0–(+6)°C.

Caramelized Chocolate and Passion Fruit Dessert

Caramelized white chocolate mousse, refreshing passion fruit filling, pecan crunch, and carrot and pecan sponge cake. The dessert is covered with chocolate glaze and decorated with sweet popcorn and popping milk chocolate sprinkles. 75 g

Pistachio Dessert

Between rich pistachio mousse and almond sponge cake lies a refreshing strawberry-mint filling, while the exterior is decorated with a layer of white chocolate and green tea (matcha) and caramelized pistachios. 100 g

Salted Caramel Dessert

Inside the dessert - salted caramel mousse, ghee butter sponge cake, and hazelnut crunch. 95 g

Set: almond dragees with Maldon salt, coffee and honey truffles

Included in the set: almond dragees with Maldon salt, coffee and honey truffles. Presented in a cylindrical gift box.

Set: hazelnut dragee with caramelized white chocolate, almond dragee with matcha

Included in the set: hazelnuts coated in caramelized white chocolate, almonds coated with matcha. Presented in a cylindrical gift box.

Set: truffles with freeze-dried raspberries, truffles with passion fruit.

Included in the set: truffles with freeze-dried raspberries, truffles with passion fruit. Comes in a cylindrical gift box.

Set: passion fruit truffles, freeze-dried raspberry truffles, coffee and honey truffles

In the set: truffles with passion fruit, truffles with freeze-dried raspberries, truffles with coffee and honey. Gift box in a cylindrical shape.

Set: Figs in Dark Chocolate, Hazelnuts in Caramel Chocolate, Coffee and Honey Truffles

Set: figs in dark chocolate, hazelnuts coated in caramelized chocolate, truffles with coffee and honey. Presented in a cylindrical gift box.

Chocolate-Covered Almonds with Maldon Salt, Caramelized Hazelnuts with White Chocolate, Matcha Almonds

Set: Almonds coated with Maldon salt, hazelnuts coated with caramelized white chocolate, and almonds coated with matcha.

Praline Heart Candy Set, 9 Pcs

105 g

Praline Teddy Bear Candy Set, 9 Pcs

75 g

Dip Praline Candy Set, 12 Pcs

Exceptionally smooth texture dark chocolate candies with different fillings. 152 g

Dip Praline Candy Set, 18 Pcs

Exceptionally smooth texture dark chocolate candies with different fillings. 232 g

Praline Candy Set, 10 Pcs

Candies of exclusive character with a dark chocolate shell, containing fillings tastier than one another inside. 115 g

Rooibos Red Tea

Rooibos, or red tea – the pride of South Africa, born in the Cederberg mountain region where the narrow-leaved Aspalathus ("red bush") is grown. During oxidation, the leaves acquire natural sweetness, while strawberry pieces and blackberry leaves give the blend fruity freshness and warmth. 40 g

Sencha & Matcha Green Tea

A duo of Japanese tea culture – traditional green Sencha, made by steaming young leaves to preserve natural color and freshness, and especially valuable ceremonial Matcha, obtained by grinding them finely. This harmoniously balanced combination features a refreshing, gently grassy, and subtly sweet taste, combining intense energy and solemn Umami depth. 40 g

Earl Grey Black Tea

British classic – black tea from China flavored with bergamot features a sophisticated, long-lasting taste, while cornflower petals give the blend lightness and playfulness. The richness of the tea formed by intense leaf oxidation and the subtle citrus aroma create a perfect balance between energy and tranquility. 40 g

Croissant

A light, flaky French pastry with a crispy, buttery crust. 70 g

EASTER cake

Decorate your Easter table with a cake of exceptional beauty and special taste! Moist carrot and pecan curry sponge cake, pecan curry and white chocolate mousse, pecan curry chips and a natural passion fruit filling that adds a refreshing note. Contains gluten-containing cereals (wheat), milk and its products (including lactose), eggs and their products, soybeans and their products, nuts (pecan curry) Net quantity: 900 g Storage conditions: store at 0–(+6)°C

Black Chocolate cake

Inside the classic cake you will find a rich dark chocolate and raspberry mousse, a passion fruit caramel filling and a cocoa sponge cake. The cake is covered with cocoa icing and decorated with mascarpone cream. 980 g

Caramelized Chocolate and Passion Fruit Cake

Caramelized white chocolate mousse, refreshing passion fruit filling, pecan crunch, and carrot and pecan sponge cake. The cake is covered with chocolate glaze and decorated with sweet popcorn and popping milk chocolate sprinkles. 930 g

Passion Fruit Cake

The most refreshing fruit cake: it combines almond sponge cake, sweet and sour passion fruit mousse, and fragrant cherry filling. Mascarpone cream and mango jam add extra smoothness and freshness to the cake. 1 kg

Salted Caramel Cake

Salted caramel mousse and ghee butter sponge cake hide smooth mascarpone cream and hazelnut crunch inside. The cake is coated in milk chocolate and decorated with Chantilly cream, hazelnuts, and caramel. 1.01 kg

Cylindrical Gift Box (Small)

Cylindrical gift box holding 2 dragee or truffle jars.

Magnetic Gift Box (Large)

Magnetic gift box: 33 x 22 x 10 cm size.

Saint Domingue Single Origin Dark Chocolate

Dark chocolate made from cocoa beans grown on a farm in the Dominican Republic. This is a chocolate with an exceptionally long-lasting taste, featuring pleasant bitterness and colors of exotic fruits, wine, and olives. 100 g

Matcha Caramelized White Chocolate

Caramelized white chocolate with hints of milk, cream, and toffee, enriched with notes of special green Matcha tea. 100 g

Mocha Milk Chocolate with Coffee

Coffee and chocolate – an iconic combination. An exclusive experience is created here by milk chocolate, while gentle coffee notes complement rich cocoa, milk, and caramel aftertastes. 100 g

Orange White Chocolate with Orange Flavor

This is white chocolate combining classic milk creaminess and expressive orange flavor. The refreshing aroma of citrus fruits awakens the senses and creates an uplifting mood. 100 g

Alunga Single Origin Milk Chocolate

Milk chocolate made from Forastero cocoa beans grown on the Ivory Coast. This is a gently sweet chocolate with felt aftertastes of roasted cocoa and milk. 100 g

Peach White Chocolate

This is white chocolate flavored with freeze-dried peaches. The subtly sweet and creamy taste of fresh milk is complemented by the refreshing acidity of sunny fruits providing lightness. 100 g

Broken Dark Chocolate

Broken dark chocolate flavored with caramelized almonds and hazelnuts and syrup-boiled orange peels. 130 g

Broken Milk Chocolate

Broken milk chocolate flavored with caramelized hazelnuts, almonds, and dried plums. 130 g

Vanilla Marshmallow Teddy Bear

Handmade bear-shaped vanilla marshmallow coated in Belgian milk chocolate. 35 g

EASTER cake

Decorate your Easter table with a cake of exceptional beauty and special taste! Moist carrot and pecan curry sponge cake, pecan curry and white chocolate mousse, pecan curry chips and a natural passion fruit filling that adds a refreshing note. Contains gluten-containing cereals (wheat), milk and its products (including lactose), eggs and their products, soybeans and their products, nuts (pecan curry) Net quantity: 900 g Storage conditions: store at 0–(+6)°C

Cake with Candied Fruit and Milk Chocolate

Fruitcake with dried cranberries, candied oranges, delicious milk chocolate cream, and covered with milk chocolate glaze. 470 g

Passion Fruit Cake

The most refreshing fruit cake: it combines almond sponge cake, sweet and sour passion fruit mousse, and fragrant cherry filling. Mascarpone cream and mango jam add extra smoothness and freshness to the cake. 1 kg

Salted Caramel Cake

Salted caramel mousse and ghee butter sponge cake hide smooth mascarpone cream and hazelnut crunch inside. The cake is coated in milk chocolate and decorated with Chantilly cream, hazelnuts, and caramel. 1.01 kg