FABBRICA

Pizza with Mussels, Marinated Spinach, and Cheese Mix

Pizza on a fermented whole grain dough base, with marinated mussels, cheese sauce, mozzarella from Mr. Mykola, marinated spinach and fragrant Gouda.

Fabbrica Meat Pizza

Pizza on a fermented whole wheat dough base with a cheese base, featuring mozzarella from Mr. Mykola and aged cheddar, sous vide turkey, juicy marinated ground meat, salami, and baked bell peppers. Drizzled with chili crunch oil and sprinkled with cilantro.

Pizza with Seasonal Carpathian Mushrooms

Fermented dough made from whole grain flour, farmer's mozzarella cheese from cheesemaker Mr. Mykola, chanterelles, porcini mushrooms, red onion, salsa verde, arugula.

Carbonara Pizza

550g Fermented whole grain dough, cheese base (local mozzarella and delicate ricotta cream cheese from Mr. Mykola), boiled-smoked bacon, raw yolk, red onion, fresh ground pepper, arugula.

Pizza with Signature Cheeses

430g Fermented dough made from whole grain flour, local mozzarella, aged cheese with red and blue mold from Mr. Mykola, raclette, freshly ground pepper. Served with spicy honey.

Marinara Pizza with Veal Brain

550g Fermented dough, local mozzarella from Mr. Mykola, marinara sauce (peeled tomatoes, garlic, red onion, and herbs). A wonderful combination of tender breaded veal brains with smoked bacon and sun-dried tomatoes, garnished with fresh arugula.

Pizza with Chicken and Bacon

550g Fermented dough, peeled tomatoes, and local mozzarella from Mr. Mykola, with the addition of tender sous-vide chicken and smoked bacon. Garnished with fresh arugula.

Pizza with salsiccia and spinach

500g Fermented dough, a base of farmer Mykola's cheeses - mozzarella and ricotta cream cheese, marinated spinach and tender veal mince, marinated in white wine, leek and salsa verde.

Spicy Pizza with Bacon

460g Fermented dough made from whole grain flour, pelati tomatoes, and smoked bacon with the addition of jalapeño peppers and crispy onions.

Margherita Pizza with Farm Salami

480g A classic Italian pizza on a tomato base with mozzarella cheese, basil, and salami.

Margherita Pizza

420g A classic Italian pizza on a tomato base with delicate mozzarella cheese and fragrant basil.

Fabbrica Signature Pizza

420g Each slice of pizza features local mozzarella from Mr. Mykola, basil, and marinated tomatoes, with peeled tomatoes and smoked pork balyk in the center.

Pizza with Burrata, Baked Eggplant, and Bell Pepper

Fermented dough made from whole grain flour, baked eggplant and bell peppers, peeled tomatoes, walnuts, fresh basil, verde sauce

Cornelian Cherry Tea

Orange Lavender Tea

250ml

Raspberry tea

250ml

Sea Buckthorn Tea

250ml

Cocoa

220ml Fragrant, warming drink made with red cocoa and artisanal marshmallows. Image is for illustrative purposes only. The actual product may differ from the photo.

Flat White

250ml Bean: Brasil Mogiana. Process: natural. Tasting notes: almond, cocoa beans, persimmon. Image is illustrative. The actual product may differ from the one shown.

V-60

Iced Latte

250ml Bean: Brasil Mogiana. Process: natural. Tasting notes: almond, cocoa beans, persimmon. Image is for illustrative purposes only. The actual product may differ from the image shown.

Latte

250ml Bean: Brasil Mogiana. Process: natural. Tasting notes: almond, cocoa bean, persimmon. The image is illustrative. The actual product may differ from the photo.

Cappuccino

180ml Bean: Brasil Mogiana. Process: natural. Tasting notes: almond, cocoa bean, persimmon.

Americano

120ml Bean: Brasil Mogiana. Process: natural. Tasting notes: almond, cocoa bean, persimmon. Image is for illustrative purposes only. The actual product may differ from the photo.

Espresso

30ml Bean: Brasil Mogiana. Process: natural. Taste descriptors: almond, cocoa beans, persimmon.

Marinated Veal Cutlet

250g Marinated veal cutlet with aromatic herbs: cilantro, parsley, and mint. The cutlet is filled with farm-fresh cheddar cheese from Chesna Molochka dairy in Kharkiv.

Minced Turkey Cutlet with Farm Mozzarella

Turkey, mozzarella cheese, herbs, sun-dried tomatoes

Tender Sous Vide Chicken Fillet

200g Tender and juicy chicken fillet, pre-cooked using the sous-vide method and grilled.

Baked cauliflower with caramelized onions and coffee vinaigrette

200 g Baked cauliflower with caramelized onions and coffee vinaigrette

Trout fillet with creamy citrus sauce

Tender fillet of farm-raised trout, served with a light creamy citrus sauce that adds freshness and delicate acidity. The dish is complemented with fresh sprouts for lightness and texture.

Sweet Potato with Lavender Sour Cream

Baked sweet potato, lavender labneh (sour cream, lavender), butter, chili crunch oil, dukkah

Grilled Halloumi Cheese with Spiced Cherry and Fresh Salad

Ingredients: Halloumi cheese with truffle, spiced cherry, fresh salad

Grilled vegetables

200 g Seasonal vegetables - zucchini, peppers, eggplant and mushrooms, pre-marinated in spicy herbs.

Fried New Potatoes with Garlic and Herbs

200g Young fried potatoes with garlic and fresh dill.

Garlic Sauce

50g. The image is illustrative.

BBQ Sauce

50g. The image is illustrative.

Cheese Sauce

50g. The image is illustrative.

Beef carpaccio with three types of tomatoes and pepper sauce

This carpaccio features thinly sliced raw beef, its flavor enhanced by a medley of sun-dried and smoked tomatoes, and a spicy pepper sauce made with ground peppercorns.

Set of Spreads

400g Served all day, this dish includes freshly baked focaccia, delicate chicken liver pate, mushroom mousse with fried chanterelles, labneh with herbs, and bell pepper jam.

Farmer's Cheese Board

179g A farmer's cheese board featuring a selection of artisanal cheeses from Ukrainian producers, each with its own distinct flavor profile, ranging from creamy and mild to sharp and aged. Served with pickled plums and spicy honey.

Focaccia with Ricotta and Cherry Tomatoes

250g A light and satisfying appetizer: freshly baked whole grain flatbread topped with farm-fresh ricotta, cherry tomatoes, and a mix of fresh herbs.

Focaccia with farm salami

220g Freshly baked palyanitsa made from whole grain flour with the addition of farm-fresh salami and mozzarella, fresh arugula leaves, and salsa verde.

Cream of Pumpkin Soup

Sprouts, chili crunch oil, aged cheese, cream, carrots, and pumpkin

Chicken broth with spinach

300g Fragrant broth with homemade noodles, juicy sous-vide chicken fillet, and spinach.

Tomato and Vegetable Soup

300g Pelati tomatoes, celery stalk, carrot, leek, bell pepper, salt, sugar, piri-piri oil, sprouts.

Focaccia

190g A freshly baked flatbread, perfect to complement any dish from our menu. The image is illustrative. The image is illustrative. The actual product may differ from the one in the photo.

Radiatore with Chicken Meatballs and Tomato Sauce

Radiatore with chicken meatballs and tomato sauce — an exquisite combination of craft pasta with a textured shape that perfectly holds the sauce, and tender chicken meatballs. The dish is complemented by a deep-flavored tomato sauce that evenly coats each element. A harmonious, rich and comforting dish for those who appreciate honest Italian cuisine.

Pumpkin Ravioli

Cream, broth, butter, aged cheese, lemon, pine nuts, rosemary, 6 ravioli (ricotta cream, baked pumpkin, dough)

Spaghetti Carbonara

Our Carbonara is made with fresh pasta, bacon, egg yolk, and a splash of white wine. Served with crispy onions, a touch of pickled red onion, fragrant dukkah with rose, and fresh basil. Rich, yet perfectly balanced.

Cannelloni with turkey and porcini mushrooms

350g Tube-shaped pasta filled with juicy turkey mince, in a cream sauce with white Carpathian mushrooms and artisanal cow's cheese from Mukko cheese factory.

Spaghetti with Aged Cheese

300g Fresh spaghetti with aged cow's milk Gouda, blue and red mold cheeses from our cheesemaker Mr. Mykola, in a cream sauce.

Spaghetti with Fried Veal Brains

330g Fresh homemade pasta with fried veal brains, fragrant sun-dried tomatoes, and a touch of spicy tomato sauce.

Cappelletti with Chicken and Mushrooms

230g Appetizing handmade closed pasta in the form of envelopes with delicate chicken and mushroom mousse, combined with cream sauce and herbs. Fresh pasta dough, chicken fillet, mushrooms, onion, cream, verde sauce, sprouts.

Tagliatelle with mixed mushrooms

350g A guest favorite! The taste of tagliatelle perfectly complements the creamy sauce made with a mix of mushrooms: button mushrooms, boletus, and oyster mushrooms.

Tagliatelle with Chicken and Bacon

350g Tagliatelle is a type of Italian pasta, shaped like thin, flat strips, and made from durum wheat flour and fresh eggs. This pasta is served with juicy chicken, fragrant bacon, mushrooms, creamy sauce, and vegetables.

Polenta with Mixed Mushrooms

300g Banush is our traditional Hutsul dish. The Italians are famous for their polenta made from corn grits. Polenta is a dish made from corn flour in the form of fried medallions with a mix of Carpathian mushrooms in a cream sauce.

Polenta with Chicken and Mushrooms

300g A classic Italian dish with our own twist. Polenta medallions made from corn grits, fried until golden brown. The dish is complemented by succulent chicken fillet, fried mushrooms, and a creamy sauce.

Ravioli with trout

380g We add a natural dye, carrot fresh, to the pasta dough. The ravioli are filled with a delicate trout mousse, complemented by a cream sauce with the fresh acidity of salted lemons and trout roe.

Vegetable Salad with Cheese Cream

Ingredients: lettuce, cucumber, cherry tomatoes, baked bell pepper, sun-dried tomatoes, feta cream, sunflower seeds, walnuts, red onion. 232 g

Salad with marinated trout, grapefruit and lemon vinaigrette

Our light and fresh salad with marinated trout, grapefruit, couscous and mixed greens, with a honey-lemon dressing.

Salad with caramelized beets

270g A salad based on fresh spinach, with the addition of caramelized beets, spicy plum, nuts and young goat cheese, seasoned with a sauce based on grainy mustard, honey and lemon.

Salad with Chicken and Young Bryndza

200g Our most popular salad. It's a combination of fresh spinach, tender sous-vide chicken, cherry tomatoes, and salty брынза cheese, complemented by a vinaigrette dressing made with honey, mustard, and fresh lemon juice.

Corn pie with pumpkin

Pumpkin, sweet ricotta cream, egg, sugar, baking powder, butter, corn flour, sea buckthorn sauce

Milk Pie

180g Our milk cake is a classic sponge cake soaked in cream and condensed milk, with a cream made from cream and boiled condensed milk. Decorated with pumpkin caramel, berries and nuts.

Citrus fresh

200ml. Available in a variety of flavors.

Cornelian Cherry Drink

500ml Image is illustrative. Actual product may differ from that shown in the photo. A imagem é ilustrativa.

Orange Lemonade

500ml Image is illustrative. Actual product may differ from that shown in the picture. A imagem é ilustrativa.

Fresh Pressed Apple Juice

500ml

Tomato Juice

500ml Tomato juice

VODA UA Water

400ml

Dzherelo Yakova Water

500ml

Delicate Syrniki with Ricotta Cream and Berry Sauce

Classic syrniki, served on a bed of cream made from farm-fresh ricotta, with berry sauce.

Baked Sweet Potato with Butter and Cheese Sauce

250

Chicken Broth with Fresh Pasta (Kids)

200g Fragrant broth with homemade noodles, served with juicy sous-vide chicken fillet

Grilled chicken fillet with baby carrots

200g Tender and juicy chicken fillet, pre-cooked using the sous-vide method and grilled, served with a side of baby carrots.

Pasta with chicken and cream sauce

100g This dish is a favorite among our youngest guests. Fresh, house-made pasta with tender chicken fillet and leeks. The image is illustrative.

Pasta with Chicken and Tomato Sauce

200g This dish is a favorite among our youngest guests. Fresh, homemade pasta with tender chicken fillet and leeks.

Pasta Fresca for Kids

80g Fresh, house-made pasta with butter.

Chicken Pizza Sandwich

270g A closed pizza made with fermented whole grain dough, local mozzarella from our cheesemaker Mykola, tender sous-vide chicken, farm-fresh Cheddar cheese, and corn.

Kids Margarita Pizza

230g A smaller version of the classic pizza on fermented dough made from whole grain flour, pelati tomatoes, and local mozzarella from our cheesemaker, Mykola.

Spaghetti in Cheese Sauce

250 We serve the pasta in a cheese sauce, as we believe this is the perfect combination.