Delikacia

Choux with nuts

Classic crispy choux pastry filled with creamy vanilla Diplomat cream, almond and hazelnut praline, and delicate salted caramel. Decorated with caramelized almond slivers.

Choux with Raspberry

100g A classic choux pastry with creamy vanilla diplomat cream and berry coulis.

Box of Eclairs

5 pieces

Coffee Caramel Eclair

Choux pastry filled with a coffee cream made from white chocolate and mascarpone, covered with a caramel glaze and cocoa nibs.

Snickers Eclair

Choux pastry filled with a cream made from homemade peanut butter and milk chocolate, covered with chocolate glaze and crushed peanuts.

Coffee Cocktail

300ml Image is illustrative. The actual product may differ from the one shown.

Classic Cocktail

300ml Image is for illustrative purposes only. The actual product may differ from the one shown.

Caramel Cocktail

300ml Image is illustrative. The actual product may differ from the one shown.

Salad with roasted pumpkin and miso-tahini sauce

Succulent marinated pumpkin combined with wakame seaweed, cherry tomatoes, mixed salad leaves, and olives. Dressed with a delicate miso-tahini sauce, fragrant green oil, and sprinkled with spicy dukkah. Succulent marinated pumpkin combined with wakame seaweed, cherry tomatoes, mixed salad leaves, and olives. Dressed with a delicate miso-tahini sauce, fragrant green oil, and sprinkled with spicy dukkah. Fresh, balanced, with a light oriental accent 😌 Fresh, balanced, with a light oriental accent 😌

Halloumi Salad with Truffle, Freshly Marinated Mushrooms, Apple and Salted Granola

Warm Salad with Chicken Liver

240g Warm salad with chicken liver, marinated mushrooms, and a salad mix. Served with slices of fresh apple, blueberries, and a lemon wedge. Dressed with a sweet and sour unagi sauce.

Cobb Salad with Chicken

280g A well-balanced combination of vegetables and sous-vide chicken with a delicate yogurt dressing with anchovies. We recommend mixing well to combine the flavors.

Fresh salad with salmon

220g Grapefruit, orange, lime, mixed greens, avocado with spicy celery, and lightly salted salmon. Dressed with olive oil, tonkatsu sauce, and lime juice.

Fantimans Lemonade (assorted)

Please indicate your flavor preference in the order comments: - Rose - Mandarin - Cola

Fever Tree Tonic

330ml

Fresh pressed apple juice

200ml Image is for illustrative purposes only. The actual product may differ from the one shown in the picture.

Grapefruit fresh

200ml Image is illustrative. The actual product may differ from the one shown.

Fresh orange juice

200ml Image is illustrative. The actual product may differ from the one shown.

Galicia Juice

300ml

Cocoa

400ml Image is illustrative. The actual product may differ from the one shown.

Hot Chocolate with Marshmallows

400ml Image is for illustrative purposes only. The actual product may differ from the one shown.

Double Butter Croissant with Pâté

230 g

Buttery Croissant with Chicken

250g Freshly baked butter croissant with fried mushrooms and sous-vide chicken, combined with cherry tomatoes, labneh cheese, and arugula. Sprinkled with flax seeds.

Butter Croissant with Salmon

290g Freshly baked croissant with poached egg, caviar, and salmon. Served with cucumber, arugula, labneh, and hollandaise sauce.

Pear and caramel dessert

"Pear-Caramel" is a sophisticated dessert with a play of textures and warm flavors. A crunchy nut layer combines with a delicate moelleux sponge cake, juicy pear crémeux, and pieces of caramelized pear. Silky Bavarian cream unites all the layers, and a glossy caramel glaze gently completes the taste. A delicate, balanced, and very comforting dessert 🍐✨

Chocolate Cake

Chocolate cake – a tried-and-true classic for true connoisseurs. Delicate cocoa sponge cakes, generously soaked in fragrant coffee syrup, are combined with a rich ganache made with dark chocolate. A deep taste without excess – the perfect balance of bitterness and tenderness.

Absolutely Strawberry

Delicate Joconde sponge cake, strawberry marmalade with pieces of juicy berries, light creamy yogurt and puree. The dessert is completed with an airy white chocolate and strawberry mousse. Decorated with edible gold leaf and fresh strawberries - a real treat from the first bite 😋

Coffee-Dorblu Dessert

160g Coffee moelleux biscuit with ground coffee and hazelnut butter, delicate salted caramel with caramelized peanuts, Dorblu cream and light cream cheese.

Mango 100% Dessert

150g Whipped ganache with mango puree, mango marmalade with pieces of mango, lime zest and passion fruit juice, white chocolate coating sauce.

Super nut tart

Pistachio Yefimivna Dessert

140g Crispy sable with pistachio pieces, coconut-ginger biscuit. Inside is a pistachio mousse and a compote of red berries and yuzu. The compote has a textured consistency with pieces and seeds. Topped with pistachio glaze, pistachio praline in vegetable jelly, and fresh berries.

Napoleon Cake

170g Fourteen layers of shortcrust pastry with a delicate custard cream made with butter.

Ivano-Frankivsk Cake

125g Nut and double poppy seed cake layers with creamy chocolate frosting.

15 Show

This dessert tells the story and journey of the Drama Theater, which celebrates the 115th anniversary of the Ukrainian professional theater in Frankivsk 🎭 14 iconic performances in five days and a "15th performance" in our dessert display 🤤 Inside you will find: • mousse with blueberries, currants and white chocolate • crispy layer with hemp, milk chocolate and hazelnut paste • spheres with blackberries and black currants • cocoa sable as a base

Basque cheesecake

150g A delicate cheesecake made with German Cremette cheese, cream, and natural vanilla. The vanilla is what creates its incredible aroma.

Honey Cake with Cherry

Vegan Mango and Passion Fruit Dessert

100g Crispy crumble with mango fruit biscuit, passion fruit gel, compote with mango pieces. Delicate mousse based on meringue with soy protein, mango and passion fruit puree. Glaze with mango puree.

Scotch Egg

A traditional egg wrapped in chicken mince in a golden breadcrumb coating — with a soft yolk inside. Served with a salad mix, fresh cucumber, cherry tomatoes, capers and sprouts. Finished with green oil, tuna sauce and salty granola for an unexpected crunchy accent.

Sweet Pumpkin Porridge

Creamy Arborio rice with baked pumpkin, milk, and a choice of miso-tahini sauce or caramel. Creamy Arborio rice with baked pumpkin, milk, and a choice of miso-tahini sauce or caramel. Sprinkled with ground roasted walnuts for added flavor and texture. Tastes like grandma's cooking!

Cheese pancakes with salmon and red caviar

Delicate syrniki combined with salmon, spinach cream, and red caviar. Finished with green oil and fresh sprouts.

Syrniki with chicken and mushroom cream

Delicate syrniki combined with juicy sous vide chicken and a rich cream of porcini mushrooms. Fried mushrooms add depth of flavor.

Syrniki with Caramelized Pear and Nut Praline

Delicate syrniki with Diplomat cream, caramelized pear, and hazelnut and almond praline. This breakfast is complemented by crunchy hazelnuts and fresh mint to balance the sweet and fresh flavors.

Semolina Porridge with Coconut Milk

300g A non-traditional interpretation of semolina porridge. Prepared with coconut milk and served with homemade coconut caramel, hazelnuts, and coconut flakes.

Crushed Oat Porridge

300g Whole grain oatmeal cooked in a broth of fragrant porcini mushrooms, topped with savory Parmesan cheese, walnuts, and a perfect poached egg.

Greek yogurt with wheat

280g Whole wheat yogurt with mango and blueberries. Topped with chia seeds, honey, mint, walnuts, hazelnuts, and cashews.

Cottage cheese pancakes with poppy seed sauce and cherries

Delicate syrniki with poppy seed sauce. The highlight of this breakfast is caramelized cherry with spices and natural vanilla. For a fresh taste, we add fresh mint leaves.

Cottage Cheese Pancakes with Passion Fruit

180g Classic syrniki, served with passion fruit sauce and labneh cheese. Garnished with mint and powdered sugar.

Homemade Crepes with Salmon

280g Classic milk-based pancakes served with salmon and labneh cheese.

Homemade Crepes with Pâté

280g Classic milk-based crepes served with homemade chicken pâté.

Crepes with homemade condensed milk

270g Classic milk-based crepes, served with condensed milk and walnuts on the side.

Halloumi Omelet with Truffle, Fresh Salad, and Labneh Cheese

Croque Madame with roast beef and cheddar sauce

300g

Avocado and Labneh Toast

250g Two slices of malt bread topped with avocado and cherry tomatoes. Finished with a mix of herbs, labneh cheese, and sprinkled with flax seeds.

Toast with Whole Avocado and Salmon

320g A slice of buckwheat bread covered with hollandaise sauce, combined with a whole avocado, sun-dried tomatoes, capers, and salmon. Topped with a mix of herbs, sprouts, a mix of nuts with nori, and green oil.

Eggs Benedict with Toast and Avocado

250g Two slices of malt bread. One with 2 poached eggs, hollandaise sauce, and flax seeds. The other with avocado, cherry tomatoes, labneh cheese, and a mix of herbs.

Sea buckthorn tea with chili pepper

200ml Image is illustrative. The actual product may differ from the one shown.

Tea with Carpathian Pine Cone

200ml Image is illustrative. The actual product may differ from the one shown in the photo.

Herbal Tea

450ml Image is for illustrative purposes only. The actual product may differ from the one shown.

Mint Tea

450ml Image is for illustrative purposes only. The actual product may differ from the one shown.

Red Tea

450ml Image is illustrative. The actual product may differ from the one shown.

Black tea

450ml Image is illustrative. The actual product may differ from the one shown.

Green Tea

450ml Image is illustrative. The actual product may differ from the one shown.

Moroccan Tea with Chili Pepper

300ml Image is for illustrative purposes only. The actual product may differ from the one shown.

Borscht with Porcini Mushrooms, Smoked Pear, and Beans

Borscht with Chicken Steak, Smoked Pear, and Yas Beans

Carrot and Coconut Cream Soup with Hazelnuts, Chili and Herbs

350g

Chicken soup with ptitim

350g A classic chicken broth with sous-vide chicken, ptitim pasta, sun-dried tomatoes, and a delicate vegetable cream made from onions and carrots.

Caramel latte

300ml Image is illustrative. The actual product may differ from the one shown.

Latte

300ml Image is for illustrative purposes only. Actual product may differ from the one shown.

Flat white

190ml Image is for illustrative purposes only. The actual product may differ from the one shown in the picture.

Cappuccino

190 ml Image is for illustrative purposes only. The actual product may differ from the one shown.

Americano with Milk

150ml Image is illustrative. The actual product may differ from the one shown in the picture.

Filter coffee

150ml Image is for illustrative purposes only. The actual product may differ from the one shown in the picture.

Americano

100 ml Image is for illustrative purposes only. The actual product may differ from the one shown.

Doppio

60ml Image is illustrative. The actual product may differ from the one shown.

Espresso

30ml Image is for illustrative purposes only. Actual product may differ from that shown.

Lavender latte

300ml Image is illustrative. The actual product may differ from the one shown.

Pumpkin Fritters with Shrimp

Delicate baked pumpkin pancake with marinated shrimp, tuna sauce, mixed salad, wakame, and capers. Finished with green oil and spicy dukkah.

Gnocchi with Porcini Mushrooms and Parmesan

Spinach Pasta with Shrimp

330g House-made pasta from Fabbrica restaurant, combined with shrimp, zucchini, cherry tomatoes, Kalamata olives, and sun-dried tomatoes in a house-made spinach sauce, topped with Parmesan cheese.

Zucchini Fritter with Labneh Cheese

300g Zucchini pancakes topped with labneh cheese and arugula, drizzled with green oil, and sprinkled with walnuts, hazelnuts, arugula, and sunflower seeds.

Matcha

90ml This beverage is made with Aorarashi Japanese matcha. The image is illustrative. The actual product may differ from the photo.

Matcha Latte

250ml Prepared with Aoarashi Japanese matcha. Image is for illustrative purposes only. Actual product may differ from that shown.

Chocolate Cake

Chocolate cake is a tried-and-true classic for true connoisseurs. Delicate cocoa sponge cakes, generously soaked in fragrant coffee syrup, are combined with a rich ganache made from dark chocolate. A deep taste without excess—the perfect balance of bitterness and tenderness.

Pear Caramel Cake

"Pear-Caramel" is a sophisticated dessert with a play of textures and warm flavors. A crunchy nut layer is combined with a delicate moelleux sponge cake, juicy pear crémeux, and pieces of caramelized pear. Silky bavarois unites all the layers, and a shiny caramel glaze gently completes the taste. A delicate, balanced, and very comforting dessert 🍐✨

Absolutely Strawberry

Delicate Joconde sponge cake, strawberry marmalade with pieces of juicy berries, light creamy yogurt and puree. The dessert is completed with an airy white chocolate and strawberry mousse. Decorated with edible gold leaf and fresh strawberries - a real treat from the first bite 😋

Three Chocolate Cake (Whole)

1200g A delicate mousse made with three chocolates – white, milk, and dark – with a thin, crispy cocoa biscuit.

Napoleon Cake (Whole)

1700g Fourteen layers of shortcrust pastry with a delicate custard cream made with butter.

Pineapple-Cointreau Cake (Whole)

860g A crispy layer with almond fiber, almond sponge cake, cream with Cointreau orange liqueur, pineapple and natural vanilla confit, and sour cream mousse.

Coffee-Dorblu Cake (Whole)

1600g Moelleux coffee sponge with ground coffee and beurre noisette, delicate salted caramel with caramelized peanuts, Dorblu cream and light cream cheese.

Ivano-Frankivsk Cake (Whole)

1000g A sweet symbol of the city, with one nut and two poppy seed sponge cakes inside, layered with creamy chocolate cream. Decorated with dried cherries and cranberries, dried apricots, prunes, and edible pine cones.

Basque Cheesecake (Whole)

1200g A delicate cheesecake made with German Cremette cheese, cream, and natural vanilla.

Camembert with Smoked Honey and Berries

200g

Liver Pate with Pear

140g House-made pâté with marinated pear, caramelized onion, green oil, cashews, and sprouts. Served with a slice of buckwheat bread.

Hummus with vegetable salsa

280g Classic hummus with vegetable salsa, Kalamata olives, and a mix of nuts with nori, complemented by a crispy buckwheat toast.

Pistachio Croissant with Cherry

Buttery croissant with pistachio frangipane, Amarena cherry, and sour cherry.

Almond croissant

Flaky, buttery croissant soaked in sugar syrup, filled with frangipane cream made from almond flour and cognac.

Classic Croissant

Classic plain croissant.

Lemon and Passion Fruit Croissant

Lemon-passion fruit-lime croissant

Chocolate croissant

Buttery croissant filled with chocolate cream and topped with gianduja (60% chocolate, 40% hazelnut paste).