Eugenio's Street Food Tartu

Margherita

Tomato sauce, fiordilatte, and a pinch of oregano.

Prosciutto

Tomato sauce, fiordilatte and cooked ham with oregano.

Salame piccante

Tomato sauce, fiordilatte, and spicy salami Spianata romana DOP.

4 formaggi

Gorgonzola, mozzarella, Grana Padano, and smoked scamorza.

Salame

Tomato sauce, fiordilatte, and salami Milano.

Parma, burrata, rucola e pomodorini

Prosciutto crudo di Parma DOP, arugula, cow milk burrata burrata and cherry tomatoes.

Burrata, rucola e pomodorini

Cow milk Burrata mozzarella, fresh arugula, and sweet cherry tomatoes.

Family pizza

Choose 4 different or identical pizza slices and create a perfect combination for yourself or to share with your friends! 🤤 Choose 4 different pizza flavors 👇

Hommikusöögi pitsa

Teie lemmikpitsa viil, värskelt pressitud apelsinimahl ja kohv

Panna vesi 0,5 l

Gaseerimata vesi

Sanpellegrino vesi 0,5 l

Gaseeritud vesi

Spemuta di arance 100% Italia 250ml

Fresh orange juice 100% Italy 250ml🧡

Spremuta di arance 100% Italia 500ml

Fresh orange juice 100% Italy 500ml🧡

Sanpellegrino limonaad 0,33 l

Tiramisu

Munad, mascarpone juust, suhkur, koor, Savoiardi küpsised, kakaopulber

Sai Nutellaga

Magus hommikusöök

Spaghetti burrata e pomodorini

Spaghetti with fresh tomato and burrata😋

Carbonara

Fresh Eugenio's spaghetti with a creamy egg and Pecorino Romano DOP sauce, crispy guanciale, and black pepper.

Amatriciana

Fresh Eugenio's spaghetti guanciale, tomatoes sauce and Pecorino Romano DOP.

Garganelli all'arrabbiata

Fresh Eugenio's garganelli with oil, garlic, chilly cooked in tomato sauce, Parmigiano Reggiano DOP

Garganelli al pesto

Fresh Eugenio's pasta with a delicious basil and pine nut pesto Genovese done as tradition dictates, Parmigiano Reggiano DOP

Garganelli al pomodoro

Fresh Eugenio's pasta with a classic fresh tomato and basil sauce, Parmigiano Reggiano DOP

Tagliatelle al ragù

Fresh Eugenio's tagliatelle with a rich beef and pork ragu bolognese cooked according to the Emilian tradition, parmesan as if it were raining

Tagliatelle ai funghi

Fresh Eugenio's tagliatelle with porcini mushrooms, Parmigiano Reggiano DOP and a touch of fresh parsley.

Gnocchi ai 4 formaggi

Potatoes gnocchi served with a creamy four cheese sauce made with Gorgonzola DOP and Parmigiano Reggiano DOP

Gnocchi al ragù

Potatos gnocchi a rich beef and pork ragu bolognese cooked according to the Emilian tradition, parmesan as if it were raining

Ravioli ai funghi al ragù

Fresh Eugenio's ravioli filled with Porcini mushrooms, served with a rich Bolognese sauce and Parmigiano Reggiano DOP

Lasagne alla bolognese

Classic lasagne with Bolognese meat sauce, made according to the traditional recipe, Bolognese ragu cooked slowly for 3 hours and fresh egg pasta Eugenio

Lasagne al pesto

Lasagne with layers of creamy pesto, bechamel sauce, potatoes and green beans

Parmigiana di melanzane

fried aubergines and baked in the oven with tomato puree, basil, garlic and fiordilatte mozzarella.

Birra Nastro Azzurro 0,33 l

Tähelepanu! Tegemist on alkoholiga. Alkohol võib kahjustada teie tervist. Alla 18 aastastele keelatud

Vein purgis

Tähelepanu! Tegemist on alkoholiga. Alkohol võib kahjustada teie tervist. Alla 18 aastastele keelatud

Prosecco 0.75l

750 ml, 12,5% vol Grapes variety: Fiano Production zone: Puglia – Salento Vinification: Once in the winery, grapes are immediately pressed and dripped. Grape must undergo to fermentation at a controlled temperature (16-20°) and purposely selected yeast are added. Once fermentation is completed the fresh wine is immediately poured off and filtered. Organoleptic Characteristics: Colour: straw-yellow. Aroma: flowery. Flavour: fine and elegant. Serving suggestions: entries, fish and seafood. Serving temperature: 8 – 10° C.

Primitivo Empirio 14% 0,75 l

Viinamarjasort: Primitivo Tootmistsoon: Puglia – Salento Viinivalmistamine: hoolikalt valitud viinamarjad läbivad pikema leotamise perioodi, mis kestab 15-20 päeva. Käärimine toimub reguleeritava temperatuuriga mahutites, mis on seatud 28-30°C juurde, lisades spetsiaalselt valitud pärme. Pärast tilkumist ja pressimist valatakse malolaktilise käärimise lõppedes värske vein ettevaatlikult maha. Organoleptilised omadused: Värvus: rikkalik punane granaadi varjunditega. Aroom: õrnalt kerge, kuid iseloomulik. Maitse: Maitses täidlane ja sametine. Serveerimissoovitused: Suurepärane kaaslane pearoogade jaoks, eriti hästi sobitub praadide ja vürtsikate juustudega. Serveerimistemperatuur: parim 18-20°C. Tähelepanu! Tegemist on alkoholiga. Alkohol võib kahjustada teie tervist. Alla 18 aastastele keelatud

Negroamaro Primonobile 14% 0,75 l

Viinamarjasort: Negroamaro Tootmistsoon: Puglia – Salento Viinamarjade valmistamine: Pärast hoolikat pressimist leotatakse viinamarju 8–10 päeva. Seejärel kääritatakse pressimise ja tilgutamise teel saadud lillevirre termokonditsioneeritud mahutites valitud pärmidega, hoides temperatuuri 22–23 °C. Kui käärimine on lõppenud, valatakse värske vein õrnalt maha ja filtreeritakse hoolikalt. Organoleptilised omadused: Värvus: Intensiivne punane kütkestavate oranžide varjunditega. Aroom: sellel on iseloomulik veinine iseloom. Maitse: pakub täidlast ja harmoonilist maitseelamust. Serveerimissoovitused: täiendab suurepäraselt liharoogasid, sealihatooteid ja erinevaid juustu. Serveerimistemperatuur: Ideaalne on 17-18°C. Tähelepanu! Tegemist on alkoholiga. Alkohol võib kahjustada teie tervist. Alla 18 aastastele keelatud

Passo Salento 14.5% 0,75 l

Viinamarjasordid: Negroamaro - Lambrusco Tootmistsoon: Puglia – Salento Viinamarjade valmistamine: Pärast hoolikat pressimist leotatakse viinamarju 8–10 päeva. Seejärel kääritatakse õrna pressimise teel saadud lillevirre termokonditsioneeritud mahutites valitud pärmidega temperatuuril 22–23 °C. Pärast käärimise lõppu valatakse värske vein õrnalt maha ja rafineeritakse. Organoleptilised omadused: Värvus: sügav rubiinpunane, kiirgav intensiivsus. Aroom: õrnalt kerge iseloomulike omadustega. Maitse: täidlane ja sametine, pakkudes rikkalikku maitseelamust. Serveerimissoovitused: sobib suurepäraselt liharoogade, sealihatoodete ja mitmesuguste juustude kõrvale. Serveerimistemperatuur: parim 18-20°C. Tähelepanu! Tegemist on alkoholiga. Alkohol võib kahjustada teie tervist. Alla 18 aastastele keelatud

Bergamo

Pancetta and taleggio DOP in a perfect combination.

Valtellina

Bresaola, caprino

Milano (Pane e salame)

Milano salami for a timeless classic.

Emilia

Coppa, mozzarella, pomodori secchi

Romagna

Sai, toorsink ja mozzarella

Roma

Mortadella

Pompei

Spicy Spianata Romana DOP and smoked scamorza for a bold touch.

Caprese salat

Värske salat mozzarella juustu, tomatite, basiiliku pesto, soola, pipra, õli ja äädikaga

Bella Napoli salad

Fresh salad, cow's milk mozzarella, Italian tomato, anchovies, and oregano for an authentic taste. served with oil, salt and balsamic vinegar

Vitello Tonnato

Küpsetatud vasikaliha, mis on kaetud tuunikalakreemi ja kapparitega

Carpaccio di bresaola

Bresaola, rucola e grana

Kohvioad 1kg

Rich and full-bodied, for those who need to be decisive The La Pepita blend is born from the wise and careful selection of arabica and robusta coffee beans. An intense and decisive aftertaste which, after a first tasting, accompanies you over time with hints of bitter cocoa and dark chocolate.

Purustatud kohv 250g

Strong and decisive, for those who want coffee like at the bar A refined blend with the unmistakable Pepito aroma, designed to satisfy the most demanding palates. Suitable for any conditions of use (espresso, moka, capsules, pods), the Home blend is ideal for enjoying the pleasure and quality of bar coffee even at home.

Espresso

Americano

Cappuccino

Latte macchiato