Brigadeiria do Porto

COLOMBIA ASOMUJER – DECAFF 250gr

PROCESS VARIETY ALTITUDE REGION Decaffeinated Wash Castillo, Caturra and Colombia 1400-2000 MASL Huila This coffee comes from ASOMUJER, an association made up of 75 women producers in southern Huila, Colombia, including single mothers, activists, and families displaced by the conflict in Colombia. Founded in 2007, the association aims to promote quality, sustainability, and recognition of women's work in the production of specialty coffees. The coffee is grown in the mountains of Huila, a unique region between the Central and Eastern Andes mountain ranges, whose climate and terroir yield high-quality beans. This batch is a blend of the Castillo, Caturra, and Colombia varieties, renowned for their balance, complexity, and flavor potential. The decaffeination process is carried out with ethyl acetate from sugarcane, a natural and delicate method that preserves the original characteristics of the coffee. The beans are steamed, immersed in an ethyl acetate solution, and then dried, ensuring the removal of caffeine without compromising the aroma and flavor. The coffee follows the traditional washed process: the ripe beans are pulped, fermented, and carefully washed before drying, ensuring purity, balanced sweetness, and a velvety body.

Manos Juntas 250gr

PROCESS VARIETY ALTITUDE REGION Natural Castilha, 1400 M Cauca, Colombia Caturra, 2000 M Manos Juntas is a coffee that reflects the collective work between producers in the Cauca region of Colombia and the Banexport team, responsible for managing the micromill where this batch is processed. The name, which means "hands together," symbolizes precisely this collaboration between farmers and export partners, with the common goal of raising the quality and consistency of the coffee produced in the region. In this model, producers focus on cultivating and harvesting ripe, healthy cherries, while the micromill takes responsibility for the more technical post-harvest stages, such as fermentation, drying, and storage. This division allows for rigorous control of each phase of the process and ensures that the coffee's potential is preserved until it reaches the cup. Located in the Sotará area, near Popayán, the micromill receives the cherries on the day of harvest. After reception, parameters such as Brix and pH are evaluated, ensuring that only the ideal raw material goes on to processing. Natural processing has been gaining prominence in Colombia, allowing for the exploration of distinct and more intense cup profiles. In this method, the ripest cherries are selected, often subjected to manual sorting or flotation, followed by cleaning and placement on raised beds in a covered environment for drying for a minimum period of two weeks.

Espresso Blend Brigadeiria do Porto/7G

250gr pack (contains roasted coffee beans) 70% .BRASIL 30% UGANDA ESPRESSO ROAST REGION / PRODUCER BRAZIL , UGANDA PROCESS Washed ALTITUDE 1350 — 1500 M PROFILE Chocolate,Berries and Raisin

Brigadeiros (6)

Deliciosos brigadeiros tradicionais, preparados de forma atenta. Apresentam uma textura deliciosamente macia e cremosa, sendo uma escolha altamente satisfatória. Inclui 6 unidades.

Brigadeiros (12)

Deliciosos brigadeiros tradicionais, preparados de forma atenta. Apresentam uma textura deliciosamente macia e cremosa, sendo uma escolha altamente satisfatória. Inclui 12 unidades.

Brigadeiros (25)

25 mordidas de pura felicidade de chocolate brasileiro.

Empada de cogumelos

Empada de massa podre recheada com cogumelos e alho francês.

Pão de Queijo 5 unidades

Cinco pãezinhos de queijo brasileiros irresistíveis, crocantes por fora e macios por dentro.

Empada de frango

Massa portuguesa estaladiça com recheio saboroso de frango temperado. Uma dentada de conforto e tradição.

Empada de Palmito

Uma deliciosa massa amanteigada recheada com um cremoso e saboroso palmito—um verdadeiro clássico reconfortante.

Cheesecake NY style frutos vermelhos

Cheesecake assado com cobertura de coulis de frutos vermelhos.

Bolo Gelado de Côco

O sabor tropical do côco, servido gelado e com uma textura incrivelmente húmida.

Brownie Casadinho

Brownie com cobertura de brigadeiro de chocolate e nido

Bolo Casadinho

Fatia de bolo chocolate recheado com brigadeiro de chocolate, e brigadeiro de nido Produção artesanal, pode haver variação do produto em relação a foto apresentada.

Bolo Nido e Morango

Bolo branco recheado com brigadeiro de leite nido compota natural de morango e coberto com mini brigadeiro de nido e morango aos pedaços

Cheesecake NY doce de leite speculos

Cheesecake NY individual com cobertura de coce de leite e crumble de speculos aproximadamente 100g.

Brownie com Cobertura doce de leite artesanal

Brownie de chocolate rico com aveludado doce de leite artesanal e amendoim crocante caramelizado.

Brownie de Chocolate

Fatia.

Bolo Brigadeiro

Fatia.

Bolo Miniatura

Bolo Miniatura de cenoura com cobertura de brigadeiro quente (150g)

Brownie Brigadeiro

Brownie com cobertura do nosso brigadeiro.

Bolo côco e abacaxi

Fatia de bolo recheado com abacaxi caramelizado e brigadeiro de côco coberto com chantilly artesanal.

Bolo Prestígio

Fatia de bolo de chocolate com recheio de brigadeiro de côco com mini brigadeiro de côco

Coca-Cola

Contém cafeína (9.60mg de cafeína/100ml).

Guaraná Antártica

O sabor original do Brasil. Um refrigerante icónico feito com frutos da Amazónia.

Água (50cl)

Hidratação essencial, perfeitamente refrescante.