Gourmet Life (Nordika)

Cake CASA PRIOLO Baba with Limoncello in a glass container 0.530 kg

BABA cake is a Neapolitan dessert made innovatively with rum or limoncello, while maintaining the exceptional taste and texture. This cake is prepared, leavened, boiled and soaked directly in the jar, so that the taste is more concentrated and fragrant, without dispersing the flavors and keeping it like a freshly baked cake, preserving all its aromas and flavors. This is an extremely aromatic, soft and moist cake. Recommendations for use : After opening the container, it is advisable to cut the perimeter with a knife and remove the cake from the jar. Then cut into small pieces or slices as desired. Goes well with very sweet wines, rum or Limoncello or coffee and tea. Not recommended for children and pregnant women.

Gourmet Gift Set 6 – “For Sweet Lovers”

Gift box LARGE with window kraft 8×21.5×30.5cm. Nut cream SISINNI Nocciolata with chocolate and stevia, crispy, no added sugar 380g, Halva with vanilla KANDYLAS with Stevia-sugar-free, handmade 0.2kg, Fruit juice gummies "Brothers Bears" BROTHERS HONEY in a jar 250g, Cocoa in a blue metal box. Country of origin: Italy, Greece, Lithuania, Spain.

Potato chips INESSENCE Premium cheese flavor 125g

Made by Rubio of Spain, a third generation family of artisanal crisp makers, these Fromage flavored crisps have a rich, creamy cheese flavor.

GOURMET LIFE CHEF'S MARINED MOJITO STYLE OLIVES 100g 59560

Freshness and energy come together in our mojito style green pitted Chalkidiki and Nocellara olives - the perfect choice for a light and refreshing aperitif. The olives are marinated in natural honey, the highest quality extra virgin olive oil, enriched with balsamic vinegar (from concentrated grape must and wine vinegar with sulfites) and natural aromas. The refreshing taste is further enhanced by lime juice, lime peel and fresh mint. Garlic and mild chili add a light spicy note that perfectly balances the entire flavor composition. Mojito style olives - the ideal choice for summer gatherings and aperitif moments.

Artichoke and tomato spread ORTOMIO 180g

Artichoke and tomato spread, enriches cold appetizers, salads, and also flavors rice and pasta dishes. Goes great with toast or bread rolls with a glass of wine.

Gift voucher in GOURMET LIFE physical store 100 Euro

Give a friend, relative or colleague a gift certificate to shop for gourmet treats in our PHYSICAL stores! An elegant gift voucher will be placed in a white envelope that we will send to you.

Duck and trout liver mousse SELECTOS DE CASTILLA 95g

With a spicy, delicate taste, it is a real delicacy, but with a rich buttery taste. Enjoy with warm bread, sea salt, fig, mango or onion jam and well-chilled champagne, cava or light red wine. The liver must be cooled before serving. Sweet wine from late-harvest grapes, robust rosé or Beaujolais are also suitable. This dish is also recommended to be tasted with toasted white bread and drunk with a noble sweet, viscous white wine (may also have the aroma of tart fruits), whose delicate acidity goes well with the fat of the liver. Apple brandy is also great.

Anchovy fillet TALATTA with chili pepper in olive oil from Cantabria 70g

At the end of the 19th century, at the confluence of the Cantabrian Sea, the Sicilian fisherman Giovanni fell in love with Dolores. From that love, a star was born, the Cantabrian Alice. Today, in spring, we fish and process the best anchovies, still using the ancient traditional method, guided by Giovanni's wise gestures and Dolores' experienced hands. Because for us, the sea is a precious resource, and the Alice of the Cantabrian Sea is the most beautiful star. We process the anchovy fillets by hand, in Sicily, using the ancient artisanal method. Because loyalty to tradition distinguishes our ethics. Talatta anchovies are essential for an authentic Caesar salad from Sciacca in Sicily. This fillet, in olive oil with chili peppers, is a powerhouse of umami flavor. Try grinding them into pasta sauce, sprinkling them on pizza.

Pasta Casarecci LUCIANA MOSCONI 500g

Pasta with durum wheat semolina and pure water, it is bronzed and slowly dried at low temperatures. "Caserecci" pasta goes well with tomato sauces and cheese - eating this pasta will make you feel like you're in Italy!

Black caviar of Siberian sturgeon EKC Silverline Malossol 50 g

Sturgeon caviar means the highest quality and delicate pleasure. The exclusive product is extremely popular among gourmets and impresses with its delicate, mild taste and extremely fine texture. Siberian Osietra caviar is best enjoyed chilled. What is sturgeon roe and where does it come from? Caviar is sturgeon roe that is cleaned and salted. Caviar is seasoned only with salt, so it lasts longer. Sturgeon roe is considered an absolute delicacy all over the world. It's good to know that real caviar always comes from sturgeons. Large bony fish live in Europe, North and Central Asia and North America. Other caviar products that are not derived from sturgeon are generally called caviar. Caviar can now be produced without killing the sturgeon. Best quality sturgeon roe Sturgeon roe caviar SILVER LINE comes from Siberian sturgeon and belongs to the class of premium precious fish products. The eggs, known as grains or pearls, are between 2 and 2.5 millimeters in size, making them slightly smaller than GOLD or PLATIMUM LINE caviar. The taste of sturgeon roe is neither fishy nor overpowering. The aroma can be described as nutty and lovely. SILVER LINE caviar grains are shiny silver and sometimes have a golden-green black color. Caviar is usually packed in cans. Unlike these typical cans, packaging SILVER LINE in a glass container offers several advantages: you can see the size and color of the grains from the outside and you can immediately make sure of the excellent quality of the caviar. Monolith Caviar & Co. GmbH is an international company specializing in the production and distribution of caviar, fish and other delicacies. The company is located in Haunetal-Neukirchen. The excellent taste of our products is primarily due to our many years of experience in the caviar industry. Global partnerships provide us with high-quality resources, which are further processed in our production to very high quality standards. Of course, our production is certified according to IFS (International Featured Standards). Since its establishment in 2008, Monolith Caviar & Co. GmbH has become a rapidly growing international company whose products are currently exported to 20 countries around the world. In the production area of 2500 m², 160 tons of salmon roe are processed annually, various salads and caviar creams are produced. Thanks to a wide range of products and about 30 motivated employees, we have been able to fully meet the expectations of our customers until now. This will continue to be our top priority going forward. Convince yourself of our products from safe, controlled production and enjoy the highest quality - an incomparable taste experience! Fair prices, annual deliveries and short delivery times are Monolith Caviar & Co. GmbH is a matter of course.

Soft goat's milk cheese CHEVRE DU VIVAROIS with white mold 45% 125g

Honey GOURMET LINE with truffles 120g

Truffle - the luxurious king of traditional cuisine! In the heart of the medieval town of Gubbio, in the green hills of Umbria, the chef and owner of the restaurant "Dulcis in fundo", Alessio Manucci buys truffles from local pickers. Truffles are a rare type of mushroom, the fruiting bodies of which are found underground. Dogs are specially trained to search for these delicate mushrooms, and they are taught to dig the ground where they smell the truffle scent. Alessio Manucci's truffles are carefully selected and sorted by size, shape, color, and smell - this ensures the freshest and highest quality product. Alessio Manucci adheres to the ancient traditions of truffle processing and offers healthy, gourmet products with truffles. The taste of truffles is pungent and sweet, a very intense forest smell, mixed with forest notes. Wine tasters call it "forest floor". In addition to the main flavors that form the entire "oral world" - sweetness, sourness, saltiness and bitterness, there is also the fifth taste, umami. All mushrooms growing in Europe, especially white and black truffles, are simply a bomb of this taste. Exceptional taste – feel the rich and earthy notes of truffle in every bite. Highest quality – Made with all-natural ingredients, ensuring gourmet taste and the highest quality. You can combine honey with truffles with toast, cottage cheese, season pancakes or even glaze meat. Made in Italy – Made in Italy using authentic Italian truffles, reflecting the country's famous truffle heritage. GMO-free – Created without the use of genetically modified ingredients for a pure and natural flavor."

Sun-dried tomatoes ORTOMIO 280g

Goes well with cheese on fresh Italian bread. Delicate sun-dried tomatoes seasoned with spices and capers. A great side dish for meat, fish or salad. Can be served as an appetizer with white bread and a glass of wine. It will be suitable for seasoning various pasta and vegetable dishes, especially mild salads. Validity 36 months.

MUSSINI MOJITO VinegarBar 250ml

MUSSINI is an Italian culinary manufacturer renowned for its range of top-quality products that reflect authentic traditional recipes and ingredients. The company was founded over a hundred years ago and has become recognized worldwide for its quality and innovation throughout its history. MUSSINI produces products that add exceptional flavor and authenticity to any dish without compromising. MUSSINI Mojito Balsamic Dressing is a refreshing and slightly sweet option created from white grape must and wine vinegar, enriched with mint and lime aromas. This dressing stands out with its light green color and refreshing mint aftertaste, giving strength and energy. Ideal not only for cocktails and mocktails, but also for various tropical dishes - especially with seafood or salads. This balsamic dressing gives your dishes a freshness and a gentle acidity that perfectly complements the delicate texture of fish or vegetables. The taste is refreshing, with a mild sweetness and a bright balance of lime and mint, which perfectly complements both drinks and dishes.

Artichoke hearts with spices 180g

Artichoke hearts enrich cold appetizers, salads, and also flavor rice and pasta dishes. Artichoke is a relatively light food. Perfect for both cold and warm appetizers. It is a delicacy and is perfect as a side dish. The highest quality and innovation while maintaining Italian traditions. The company's thirty years of experience and meticulous work have enabled the products to gain trust in the European market. The company's product range consists of more than 80 products, which are constantly updated according to consumer tastes and trends. GMO products are not used in production. Vegetables and raw materials are used from selected Italian farms. The company has gained more than 25 years of experience in the field of pasteurization of products. This experience, together with the control system, ensures high product quality and maintains all organoleptic properties, i.e. unchanged taste, texture and color. Ingredients: artichoke hearts 64%, sunflower oil, white wine vinegar, salt, acidity regulator ingredient: citric acid, antioxidant: ascorbic acid. Nutritional value of the product 100g.: energy value 198kcal (828kJ); fat 14.3g. of which saturated fatty acids – 1.4g, carbohydrates – 10.3g. of which sugars – 1.5g., fiber 8.8g., protein 2.5g. salt 2.5g.

Olive oil FATTORIA RAMERINO Moraiolo cultivar Extra Virgin 0.5l

About Fattoria Ramerino Fattoria Ramerino is located in the southern hills of Florence, in the municipality of Bagno a Ripoli. The farm covers about 50 hectares, where olive cultivation plays a leading role. This area is considered particularly suitable for olive cultivation, thanks to its natural terrain and favorable sun exposure, following traditional planting principles. Olive heritage The farm grows the typical varieties of Central Tuscany: Moraiolo Frantoio Leccino Americano In total, there are about 6,600 olive trees, most of them formed in the polyconic vase (multi-branched vase) method. There are also centuries-old trees here, a true heritage of the region. The olive grove is maintained according to the principles of organic farming: Only organic fertilizers are used The soil is left with grass (mulched only when there is a high need for moisture) Diseases are controlled using natural methods and regular pruning Harvesting and pressing The harvest is carried out from the end of October to the end of November The olives are immediately put into boxes after collection and transported to the mill within 12 hours Such a short period of time between harvesting and pressing allows the best taste and nutritional properties of the olives to be preserved. Technology and Quality A continuous flow pressing process is used, which: Allows the olives to be processed quickly, reducing the risk of oxidation Temperatures do not exceed 27°C, thus preserving sensitive nutrients A high standard of hygiene is ensured throughout the process Taste characteristics A medium-intensity fruitiness of green olives with herbal notes. A perfectly balanced combination of pungency and spiciness. Hints of artichoke, fresh herbs and spices. Colour – green with yellow streaks. Serving ideas Perfect for Caprese salad (tomatoes, mozzarella, basil) A great finishing touch on fish or white meat Gives a unique touch to boiled potatoes, courgettes or smidra Origin and production Region: Southern Florentine hills Municipality: Bagno a Ripoli Altitude: 250 m above sea level Age of olive trees: from 25 years to several centuries Variety: Moraiolo Cultivation: polyconic vase system Soil care: natural grass Harvest: manual, using vibrating rakes Transport: olives are transported in boxes, pressed within 12 hours Pressing method: mechanical mill, cold centrifugal pressing Filtration: immediately through cardboard Bottling: on site, using vacuum technology First harvest to market: 2013 Why choose it? This single-varietal olive oil has been created to reveal the uniqueness of the Moraiolo variety, typical of the Tuscan region. Its expressive yet delicate flavor makes it ideal for everyday use or special occasions. Awards: Concorso Olio Capitale – Finalist in the Light Flavor Category Rassegna Oli Monovarietali – Selected Monovarietal Oil Bibenda – Rated 5 drops Gambero Rosso – 2 red leaves and a red star Leone d’Oro – Selected Participant Flos Olei – Included in the famous Flos Olei Guide with 99 points out of 100 Biol – Awarded the Extragold Medal Acidity: 0.27% Polyphenols 503 mg/kg

Chopped hot pepper CALVI Pepperoncini with olive oil 100g

Crushed Chili Peppers in Olive Oil - Brightly spicy, fresh, chopped chilies, cooked in vinegar and drizzled with olive oil. Perfect for those who like strong flavors. Recommendations for use Perfect for seasoning sauces and preparing spaghetti with garlic, oil and chili. Perfect as is and in small doses (really spicy!!) on pizza, on bruschetta, added as a condiment to pasta, salads and meat dishes.

Green tea MOYA YUZU zip pack 250g

Yuzu tea 玄米茶 is a blend of premium green tea and the dried peel of yuzu, an Asian fruit that is somewhere between mandarin grapefruit and lime. Yuzu has been cultivated in Asia for centuries and is a popular ingredient used in the beauty industry. The composition of yuzu tea provides a balance between the delicate green of tea and a fresh, bitter fruit flavor.The tea has an intense, fresh citrus aroma, yellow as the sun and a reminiscent of delicious lemon cream. Moya tea is a blend of carefully selected green tea leaves and delicious dried yuzu peels, completely organic. Yuzu fruit, delicious and aromatic, is also well known for its antioxidant properties. This makes yuzu tea a truly energizing, healthy vitamin bomb. Drinking green tea can help slow down the aging process, get rid of toxins, lower bad cholesterol, lower sugar, and improve dental health. Preparation: use 2-3g. tea leaves, pour them in 200ml of water (70-80°C), wait 2-3 minutes and enjoy!

Ground coffee Belom 100% Arabica caffe Machinato, 250g

The 3rd generation of the family has been making BELOM coffee. It is special because of the selection of exclusive recipes and blends. Separate roasting of each bean type and origin gives the coffee a higher quality and therefore a more intense taste. All the ingredients that make up the blend are roasted separately to enhance the main aromatic qualities. After each type of coffee bean has been properly matured, the various ingredients are blended together to create the actual coffee. The result is the highest quality coffee, which real coffee connoisseurs recognize as soon as they pick up a cup and smell the first coffee aroma. Composition of BELOM Espresso Super coffee: 100% Arabica. Enjoy the rich, perfectly balanced taste of coffee!

Ceremonial cocoa HERBAL CACAO Signature Blend 100g

Ceremonial Cacao | Maya Mountain – Belize. With traditional Mayan spices: Cayenne Pepper – Activates the fire within, improves circulation and vitality Cinnamon – Softens you and soothes the digestive system Vanilla – Uplifts the spirit and enhances the love chemicals of cacao A divine blend of love and Mayan spirit Open your heart to endless possibilities with our ceremonial cacao from the indigenous Mayan tribes of Southern Belize. Organically grown, in harmony with the biodiversity of the earth, embodies the essence of sustainability. The cacao is infused with local spices, respecting the sacred Mayan traditions. Honor the past, embrace the present and boldly step into the future. With every sip, we invite you to open your heart, dare to dream big, unleash the creative power within you, and begin to create the life of your heart's desires! Energetic profile: refreshing, grounding, opening. Our Signature Blend is a heart-opening elixir, enriched with indigenous spices from the ancient Mayan lands, where they have been used for thousands of years to complement the healing properties of Ceremonial Cacao. Let this blend remind you of the sacred connection to tradition and the wisdom of ancient civilizations. Cayenne Pepper: A native spice from the ancient Mayan lands that helps enhance the magical powers of cacao. Ceylon Cinnamon: A powerful spice, highly aromatic, that creates a magical experience. Vanilla: Cacao and vanilla go together like Romeo and Juliet. The scent of vanilla can have a calming effect on the mind. Both the Aztecs and Mayans used vanilla to enhance the heart-opening effects of cacao, as they believed that adding vanilla would create an aphrodisiac effect. How to Make Ceremonial Cacao? STEP 1 CHOOSE YOUR COCOA DOSE / SERVING Regular 10gr For meditation 20gr For ceremony 30gr – 50gr STEP 2 POUR IN WARM LIQUID Heat water or (plant-based) milk over low heat and add the cocoa portion / dose to the cup. STEP 3 The product is unsweetened, (contains naturally occurring sugars). Add your chosen sweetener to taste if desired. Note: Cocoa is already flavored: Cayenne pepper, Ceylon cinnamon, vanilla. Feel free to add any other sweeteners / herbs / spices of your choice. How to store cocoa? Cocoa is always best when consumed immediately after opening and shared with loved ones. Otherwise, it is best to store in a cool and dry place, away from other cocoa lovers. It is important to remember to keep the cocoa away from moisture. In addition, ceremonial cocoa, which is a natural product without preservatives often found in commercial chocolate, can undergo changes in texture over time, as it is very sensitive to humidity and temperature changes! However, if your cocoa is melted, it is still suitable for use and still has all its properties. If you are pregnant or breastfeeding, have heart problems or are taking antidepressant medications, do not increase the portion/dose by more than 10g. A healthy lifestyle is very important. This product does not replace a varied and balanced diet. If you are unsure, consult your doctor. Ingredients: 99% cocoa (Theobroma Cacao L), Ceylon cinnamon (Cinnamomum Zeylanicum), Cayenne pepper (Capsicumm spp.), vanilla powder (Vanilla Planifolia). Store in a dry and cool place. Net content: 100g Best before: see packaging. Country of origin: Netherlands Nutritional value 100g: energy value 2333Kj / 565Kcal; fat 49g, of which saturated fatty acids 31g., carbohydrates 9.5g., of which sugars 1.6g., proteins 14g., salt 0.01g.

Tahini paste 100% KANDYLAS Veria 350g

Tahini KANDYLAS is a 100% natural product made from 100% natural sesame seeds. Super food with many healthy and nutritious ingredients. The excellent quality of sesame seeds and the traditional production method in traditional Greek rock mills give the unique taste of Tahini KANDYLAS. You can use tahini to make various sauces, hummus, mix into porridges. 100% natural product With out sugar

Dried dates AJWA MASSA 400g

Dates are full of minerals that make them a 'super food'. Dates contain selenium, manganese, copper and magnesium. These dried dates are extremely tasty and soft, but at the same time you can enjoy the benefits they provide to our body. We can find minerals and vitamins in them. One of the most popular dates are Ajwa dates. Since ancient times, there is a common belief among Muslims that those who consume Ajwa dates daily will be protected. Prophet Muhammad said: "Whoever has and consumes seven Ajwa dates every morning, then no poison or magic will harm them." These dates are rich in fiber as well as important minerals such as: calcium, potassium and magnesium. These dates are used as a snack or dessert, as well as to make various desserts, and they are also eaten during Ramadan when fasting. They make excellent toffee pudding and other desserts

Orange jam without added sugar with Stevia GEODI 225g

The unique jam, which contains 75% fruit, is made from fresh Greek fruit. The jam is prepared from freshly collected fruits from the nearby Seville region of Greece, thus preserving the rich "fruity" taste and aromas of the final product, nutrients, vitamins, and minerals. Orange jam with a thick consistency, with orange peel and pulp, harmony of fresh and candied oranges, very mild, pleasantly bitter and sweet aftertaste.

Sun-dried figs MELSYKO 2024 harvest 250g VEGAN

Dried figs of the popular Smyrneiki variety are grown and sun-dried on the farm of the MELSYKO family, and more than 90 mints are grown in the refugee village of Taxiarchis in North Evia. The N. Giannako family collects and processes them in the most natural way. The dried figs and their derivatives are processed by the hands of the Yannaka family at the MELSYKO factory The variety that arose when M.Asia's passion and hard work met the ancient Greek superfood.MELSYKO figs contribute to the promotion of healthy eating habits at breakfast, at work, at school, with or without company. Soft, juicy figs with caramelized fig flesh, soft skin and crunchy seeds. It is a great appetizer, dessert, and goes well with cheeses or cured meats or salads. Vacuum packaging perfectly preserves freshness. The figs are VEGAN and have no added sulfites or preservatives.

Fruit cake FRUIT&YOU with cranberries and almonds 100g

Date, dried cranberry and almond cake. 100% natural. There are no preservatives or E. . Perfect with a hard or soft Brie type cheese or blue cheese suri and a glass of wine, or simply enjoyed as a dessert. A delicious and healthy snack for those looking for a healthy dessert or a healthy fruit dessert for kids! Suitable for vegans GLUTEN FREE

Pistachios PAPASTATHIS FARM roasted without salt (ecopack) 150g

Straight from the farm oven to your table. These Greek pistachios are packed with vitamins and nutrients. Roasted to give them a slight spiciness, bringing out their aroma and rich flavor. We respect the environment, which is why our packaging is eco-friendly. It's a great healthy snack full of protein and fiber.

Fig chutney GEODI 175g

Fresh fruit spreads directly from the regions of Greece. The product is prepared from freshly picked berries from nearby regions, thus preserving the rich fruity taste of the final product, nutrients such as vitamins, minerals. Geodi products have been awarded the Grand Taste Award Gold for three years in a row. Yes also received many awards and prizes in Greece and abroad at Gourmet Taste 2010 & 2017. This chutney goes well with meat or fish dishes.

Chocolate LAURENCE Toffiq with caramel and peanuts 6 pcs, 190g

This chocolate is a real combination of flavors that will delight every sweet tooth. LAURENCE Toffiq with caramel and peanuts is a soft chocolate layer, which is wrapped in soft, sweet caramel, aromatic peanut butter and crunchy biscuit. Each chocolate bar gives pleasure from the first bite, as it combines sweetness and saltiness with a pleasant crunch. This chocolate is a great choice for those who want to enjoy not only a sweet, but also a texturally rich dessert. It is ideal for a snack or as a sweet addition to coffee or tea. Each package contains 6 chocolate bars, each of which is filled with rich caramel, peanut butter and crunchy biscuits, creating a unique taste sensation that will definitely remain in the memory. The makers of this chocolate - the Laurence family - founded their business in 1922 in the Greek city of Thessaloniki. They have been creating their sweet masterpieces there for three generations. By personally selecting every ingredient and spice used in production, the Laurence family maintains the highest level of quality and taste. For three generations, Laurence Galerie De Chocolat has continued the tradition of chocolate making. Using recipes created, tasted and perfected by our family, we create an unprecedented quality and taste of fine chocolate. By personally selecting every ingredient and spice used in production, we constantly maintain the highest level of quality and taste. Soft, sweet and deliciously aromatic, our chocolate provides an extraordinary taste sensation for everyone. All this takes place in our modern facilities with the most advanced technologies and quality control, which is why more than 150 different chocolate products are produced. In this space, we are inspired and create new flavors, combining imagination, quality and many years of experience.

Box La Boite small GREEN GOURMET LIFE 33x19x10cm

Thicker paper large GREEN bag with string handle 35x24x9

Large green bag with drawstring handle.

Olive oil for skin PROPHENOIL Skin Care 30ml

Discover exceptional skin care with Prophenoil SKIN CARE - a natural elixir of the highest quality, enriched with a large amount of polyphenols and antioxidants. Main benefits: Anti-aging effect - helps fight the signs of aging Natural protective barrier function, soothing and detoxifying effect Intensively moisturizes and tones without leaving a greasy feel Natural anti-inflammatory, antibacterial, antifungal and antiviral effect Brightens and revitalizes the skin - gives radiance and vitality Why choose Prophenoil? This product is based on a natural elixir with an extremely high concentration of antioxidants, OMEGA-3 acids and polyphenols. It is a great choice for both active people and athletes. Polyphenols are natural bioactive compounds found in plant-based products such as olives, fruits and vegetables. Polyphenols also have a prebiotic Result: Firmer, brighter and more youthful-looking skin Protection from environmental aggressors and free radicals Reduced skin sensitivity and irritation Balanced hydration without a greasy feel How to use: Apply 1-2 drops daily, depending on your skin's needs. You can use it directly on the skin or add it to your daily cream - create a personalized facial care routine. Gluten-free | Vegan | For external use only

Sparkling tea ACALA VOYAGE Blanc Sparkling tea (D) 0.75l

ACALA Premium Kombucha is produced by the Lithuanian-based ACALA Group, which is one of the first Premium Kombucha beverage manufacturers in the world. Using ancient traditions, the latest technologies, knowledge of natural perfumery and 20 years of sommelier experience, professionals in their field create the highest quality, sparkling fermented tea drink. Live fire and Premium ingredients are used in the production: Druskininkai spring water, 100% natural juices, selected teas and herbs. Our second journey with Ieva invites you to stop and experience a moment of a summer night, illuminated by the mysterious moonlight. An elegant experience, in which citrus notes, delicate flower chords and a difficult to describe feeling of purity, surrounded by powerful vegetation, ring out. This is a very complex drink, incredibly refreshing and enchanting with its unexpected gastronomic experience, combined with luxurious notes of white flowers, lemongrass, tropical passion fruit and papaya. In a non-standard label shape we chose to recreate a real summer night, reflected in the deep blue color and the moon. Taste: A refreshing burst of tropical passion fruit and papaya, expertly balanced with soft notes of white flowers and a hint of lemongrass. Easily recognizable on the palate, pleasant tea tannins, lime and herbal freshness accompany the drinker until the very last notes - juicy peach and passion fruit. Ingredients: Druskininkai spring water, fermented tea, sugar, tea (green, white, lemongrass, marigold, wormwood), CO2, passion fruit, pink Himalayan salt, cardamom. Nutritional value per 100 ml: Energy value 35 kJ/8 kcal; Fat 0 g; of which saturated fatty acids 0 g; Carbohydrates 2.0 g; of which sugars 1.9 g; Protein 0.1 g; Salt <0.03 g. Store between + 2 ºC and + 24 ºC. Enjoy chilled. Open slowly. Once opened, store at + 4 ºC – + 6 ºC, consume within 3 days. Natural sediment may occur. Alc. 0.0% vol.

Non-alcoholic sparkling wine DESERTEUR Sparkling Rose Zero rose dealcoholized 0.75l

About the winery: "Bibo Runge - the winery produces "wines of the future". Of course, it is not only non-alcoholic wines, it also produces regular wines. Producing delicious non-alcoholic wine is a much greater challenge than regular wine. Although we do not have an organic certificate, we do in fact work organically. In order not to harm the climate with our work. Therefore, all production is pressed manually, even the CO2 emissions are also done manually. Winemakers It is not only our wines that have interesting stories. We were guided by our long-standing passion. Markus left his job after 25 years to study viticulture and oenology, and together with Monika, to further develop the BIBO RUNGE winery and its wines. We have the same idea of ​​what makes first-class wines stand out: we like wine with an intense aroma, which is perfectly made and very precise in every way! Markus Bonsel Markus grew up in a village on the Lower Rhine. After studying biotechnology, he worked for one of the world's largest companies. He never stopped asking himself: "What do you still want to achieve in your life?" Since doing things is in his nature, Markus decided to quit his job and take a new path: studying viticulture and winemaking in Montpellier, Bordeaux and Geisenheim, while also interning with the best winemakers in Germany and France. At the Rheingau winery, he finally got to know the WalterBO grapes. Since 2017, Markus and his wife Monika have been continuing the success story of the BIBO RUNGE winery. Monika Eichner After working as a human resources manager in international companies for 20 years, Monika decided to make her husband Markus' dream come true. After three years in the Moselle and one year in France, wine tours in Spain, Italy and California, as well as all the German wine regions, she is happy that the search for a winery led her and her husband to BIBO RUNGE Rheingau. Seminars at the German Wine Institute, many conversations with Walter and Markus, and intensive networking, for example at VINISISSIMA, are the basis for her work at the winery. She has been experiencing this feeling of "learning by doing" every day since September 2017... Production: The grapes come from the Rheingau vineyards and were fermented as vegan Riesling wines with an intense character. The alcohol is extracted under low pressure (vacuum). After this process, we added a splash of very good red wine to the rosé sparkling wine (like our bestseller PROVOKATEUR sparkling wine). Wine: Our sparkling rosé DESERTEUR is based on Rheingau Riesling, well-balanced, refreshing, not too sweet, and charmingly retains the character of a dry Riesling. History: The name of the non-alcoholic line is DESERTEUR. It seems an obvious choice, because it is the wine that has escaped (deserted) from alcohol. After the huge success of our first non-alcoholic Riesling, the non-alcoholic DESERTEUR, we launched two non-alcoholic sparkling wines that immediately caught the attention of BIBO RUNGE fans. Awards: The Sparkling Rosé was the only test winner, scoring 94 points in the Falstaff Germany test out of more than 100 non-alcoholic wines.

Fermented sea buckthorn drink BIOAGNA (D) 0.33l

Fermented sea buckthorn drink is saturated with good bacteria, enzymes, valuable organic acids, unpasteurized, GMO-free and lactose-free. It's easy to fall in love with this drink from the first spoonful. The taste of acids produced by good bacteria is perfectly complemented by the acidity of sea buckthorn. A spoonful of concentrated drink is perfect for seasoning fresh vegetable salads, soups, and stews instead of lemon juice. When poured on food or diluted with water, you will feel acidity, the strength of which depends on the amount of product used. HOW TO USE? Shake the bottle before use. When using for the first time, we recommend diluting a tablespoon (15ml) of the concentrated drink with water to the acidity you like and drinking it during or after a meal. The usual optimal daily rate is 45-50ml. This amount is consumed by dividing it so that there is enough with each meal. With constant consumption, everyone finds the most acceptable amount of drink for themselves. It must be remembered that this is not a simple drink, so do not overdo it. You can also use the undiluted product to acidify and enrich various dishes (vegetables, salads, porridges, soups, vegetable stews, fruit desserts), add to juices or other non-alcoholic drinks.

Non-alcoholic wheat beer TUCHER Helles Hefe Weizen bottle (D) 0.5l

Bavarian "Tucher" non-alcoholic beer HELLES HEFE WEIZEN - as the Franks liked to drink. It is a non-alcoholic wheat beer made from wheat and barley malt. When tasting, the acidity of the lemon is felt at first, then the notes of bananas and kiwis emerge, and the aftertaste of freshness remains for a long time. Perfect with seafood and vegetarian dishes. Wheat non-alcoholic beer has a light, refreshing, sweet taste, light color and creamy texture. Hefeweizen is a wheat beer originating from Bavaria. "Tucher" is a brewery located in Bavaria, Germany, so they are well versed in the principles of Bavarian non-alcoholic beer production.

Wine SOMERBOSCH Cabernet Sauvignon red dry 0.75l

Producer: Somerbosch Wines, Stellenbosch, South Africa Vintage: 2021 Alcohol content: 14.5% vol. Residual sugar: 4.1 g/l Acidity: 5.2 g/l Country of origin/region: Stellenbosch, South Africa Harvest: Hand-picked Fermentation: Maceration (pulp fermentation), in stainless steel tanks Aging: 12 months in French and American oak barrels (second-third and fourth use), with malolactic fermentation. Taste: young, fresh fruit aroma with notes of red currant and a simple, recognizable Cabernet character. Black pepper is felt in the taste. Recommended with: meat dishes, cheeses, meat pâtés. Serving temperature: 16–18 °C

Cider REKORDERLING Mango-Raspberry in a can (D) 0.5l, 4.5%

Rekorderlig cider was first created in 1996 using water from a spring near Vimmerby in Sweden. Despite its humble origins, Rekorderelig has become one of Sweden's favorite ciders. Rekorderlig Mango Raspberry is a pear cider with mango and raspberry flavor. Drinking alcohol puts your health, family and society at risk.

Champagne ROMMAIN BILLETTE  Brut Eveil des Sens 0,75l GL

Drinking alcohol puts your health, family and society at risk. About the winery: This champagne is a strong family symbol. For five generations in Urville, on the famous Côte des Bar, the Billette vineyards have been planted on clay and limestone slopes with Pinot Noir, Pinot Meunier, Chardonnay and Pinot Blanc grapes. Soil: Clay and limestone soil with a mixture of Kimmeridgian and Portland. The vines face south and southeast. Area: 1.2 ha. Age of vines: 15 to 20 years Grapes: 1/3 Chardonnay, 1/3 Pinot Meunier, 1/3 Pinot Noir Champagne production: Manual harvesting. Selection of the best grapes for winemaking, pneumatic pressing must, enzymatic precipitation for 12 hours at 18°-20°C. Starting alcoholic fermentation with selected yeasts in thermoregulated stainless steel tanks at 20°C for 24-48 hours, then transferring to oak barrels 50% and 50% remaining in stainless steel tanks to complete the alcoholic fermentation and release the malolactic. fermentation. Thermo-regulated hot tub room and basement. Food pairing: pork, shrimp, salmon, light cheeses. Color: Bright wine with a beautiful white gold color with fine, bright and persistent bubbles. Aroma: Expressive, complex, with notes of white flowers and fruits. Taste: fruity, floral. Gold medal "Féminalises 2023" and silver medal "The Effervescents of the World 2022"

Grapa REGADIN di Prosecco Grappa 40% 0,7l

Drinking alcohol puts your health, family and society at risk. Grappa has been distilled from a single grape variety for centuries, as producers, mostly artisans, distilled the only kind of pomace available to them. Only from the 1970s to the 1980s did producers begin to select and reveal different types of local vineyards. The rare and multi-award winning crystal clear Grappa Prosecco is one of the Zanin distillery's most famous Grappas. The main ingredient is pomace obtained from Prosecco grapes. After fermentation, this pomace is expertly distilled in copper stills and bottled. This Grappa is aged for at least 6-8 months in stainless steel tanks before bottling.

Liqueur Pampelle Ruby Red 15% 0.7l

Drinking alcohol puts your health, family and society at risk.

Brandy ESPLENDIDO Brandy de Jerez Solera 0.7l

Drinking alcohol puts your health, family and society at risk. Esplendido Solera is a Spanish brandy aged for 9 months in American oak Oloroso sherry casks in the Jerez region using the traditional Solera system. This brandy has a dark amber color, a soft velvety taste, with a delicate aroma of oak, vanilla, plums and nuts. Esplendido Solera is a Spanish brandy aged for 9 months in American oak Oloroso sherry casks in the Jerez region using the traditional Solera system. This brandy has a dark amber color, a soft velvety taste, with a subtle aroma of oak, vanilla, plums and nuts.

Sparkling wine skvn JOSEP MASACHS Cava Tradicional Semi Seco 0.75l VEGAN

Product: Cava Age: 14 months on lees Grape varieties: Xarel lo, Macabeo and Parellada Residual sugar: 35g/l Serving temperature: 6-8 ºC Appearance: yellow with golden hues. Aroma: good intensity, balanced taste. Notes: hazelnuts, toast, chocolate, apples, apricots and lemons. Taste: nutty notes, with strong nose. Mineral finish, full of flavor. Food pairing: Great to enjoy with a variety of dishes, goes well with food for dinner or lunch. Our family winemaking tradition dates back to 1920, when we started growing vines in Vilafranca del Penedès. Now the fourth generation of the family has joined the winery, which has led to changing an exchange where one country brings the knowledge gained over decades of experience and the other wants to move forward in an industry in which we have always been pioneers. This cava is born from generations of experience and symbolizes tradition and respect for our land. This cava comes from the sum of many years of experience and knowledge. We use different plots that we harvest separately when we reach the balance of acidity and ripeness we are looking for. The advantages of the characteristics of the local varieties we work with create a unique blend. A blend with character, created to celebrate the centenary of our winery. Vineyards: Xarel·lo: a variety grown in the vineyards around the winery, where the soil is calcareous, highlighting the minerality of our cava. Xarel·lo offers structure, acidity and body. Macabeo: Vines grown around the town of Vilafranca del Penedès, traditionally dedicated to the cultivation of this variety. The vines yield an average of 10,000 kg/ha, giving the grapes a high concentration and good acidity. Parellada: Our location, near the Alt Penedès area, allows us to harvest Parellada at high altitudes, where this grape shines the most. It brings us crispness and freshness to our cavas.

Beer STEENBRUGGE Brune Ale dark 6.5% (D) 0.33l bottle

Drinking alcohol puts your health, family and society at risk. STEENBRUGGE Dubbel Bruin Abbey Beer is a simple brown beer with a malty-caramel character, a fruity, slightly smoky yeast aroma combined with a delicate blend of Bruges "gruut" herbs and spices, with an emphasis on cinnamon. Top fermentation beer with secondary fermentation in the bottle.