Brigadeiria do Porto

Bolo brigadeiro de pistache e frutos vermelhos

Fatia de bolo de branco recheado com coulis de frutos vermelhos recheado e coberto com brigadeiro de pistache

Cheesecake NY style frutos vermelhos

Cheescake assado com cobertura de frutos vermelhos

Bolo Gelado de Côco

O sabor tropical do côco, servido gelado e com uma textura incrivelmente húmida.

Brownie Casadinho

Brownie com cobertura de brigadeiro de chocolate e nido

Bolo Casadinho

Fatia de bolo chocolate recheado com brigadeiro de chocolate, e brigadeiro de nido Produção artesanal, pode haver variação do produto em relação a foto apresentada.

Bolo Nido e Morango

Bolo branco recheado com brigadeiro de leite nido compota natural de morango e coberto com mini brigadeiro de nido e morango aos pedaços

Cheesecake NY doce de leite speculos

Cheesecake NY com cobertura de coce de leite e crumble de speculos

Brownie com Cobertura doce de leite artesanal e amendoim caramelizado

Brownie de chocolate rico com aveludado doce de leite artesanal e amendoim crocante caramelizado.

Tartelette de Lima.

Uma tartelette fresca e intensa de lima, com um equilíbrio agridoce perfeito.

Brownie de Chocolate

Fatia.

Bolo Brigadeiro

Fatia.

Bolo Miniatura

Bolo Miniatura de cenoura com cobertura de brigadeiro quente (150g)

Brownie Brigadeiro

Brownie com cobertura do nosso brigadeiro.

Bolo Prestígio

Fatia de bolo de chocolate com recheio de brigadeiro de côco com mini brigadeiro de côco

Pack 3 empadas

Empada de cogumelos

Empada de massa podre recheada com cogumelos e alho francês.

Pão de Queijo 5 unidades

Cinco pãezinhos de queijo brasileiros irresistíveis, crocantes por fora e macios por dentro.

Empada de frango

Massa portuguesa estaladiça com recheio saboroso de frango temperado. Uma dentada de conforto e tradição.

Empada de Palmito

Uma deliciosa massa amanteigada recheada com um cremoso e saboroso palmito—um verdadeiro clássico reconfortante.

Pão de Queijo no Vácuo (5)

Cinco autênticos pães de queijo brasileiros, prontos para assar até à perfeição dourada e elástica.

Pão de queijo unidade

O nosso original pão de queijo

Coca-Cola

Contém cafeína (9.60mg de cafeína/100ml).

Guaraná Antártica

O sabor original do Brasil. Um refrigerante icónico feito com frutos da Amazónia.

Água (50cl)

Hidratação essencial, perfeitamente refrescante.

COLOMBIA ASOMUJER – DECAFF 250gr

PROCESS VARIETY ALTITUDE REGION Decaffeinated Wash Castillo, Caturra and Colombia 1400-2000 MASL Huila This coffee comes from ASOMUJER, an association made up of 75 women producers in southern Huila, Colombia, including single mothers, activists, and families displaced by the conflict in Colombia. Founded in 2007, the association aims to promote quality, sustainability, and recognition of women's work in the production of specialty coffees. The coffee is grown in the mountains of Huila, a unique region between the Central and Eastern Andes mountain ranges, whose climate and terroir yield high-quality beans. This batch is a blend of the Castillo, Caturra, and Colombia varieties, renowned for their balance, complexity, and flavor potential. The decaffeination process is carried out with ethyl acetate from sugarcane, a natural and delicate method that preserves the original characteristics of the coffee. The beans are steamed, immersed in an ethyl acetate solution, and then dried, ensuring the removal of caffeine without compromising the aroma and flavor. The coffee follows the traditional washed process: the ripe beans are pulped, fermented, and carefully washed before drying, ensuring purity, balanced sweetness, and a velvety body.

BALI – KARANA 250gr

PROCESS VARIETY ALTITUDE REGION Carbonic S795, Kartika 1200 M Batukaang, Kintamani Maceration The Karana community represents a collective effort of 377 smallholder farmers in the Kintamani region of Bali, Indonesia. Rooted in traditional Balinese community culture and the practice of Hindu traditions, this group embodies a harmonious relationship between agriculture and local heritage. The farms, situated at an average altitude of 1,200 meters , occupy a total planted area of ​​477 hectares , where the S795 and Kartika coffee varieties are cultivated . Smallholder farmers in the region utilize diverse processing methods, including natural , washed , anaerobic , honey , and wet-hulled , demonstrating a strong commitment to innovation and quality. These diverse processing techniques result in unique flavor profiles that reflect the distinct terroir of the Kintamani region. In addition to coffee, farmers also cultivate oranges, vegetables, and other crops , reinforcing the biodiversity and sustainability of their agricultural practices. Sustainability is at the heart of Karana's agricultural approach. Farmers utilize composting, avoid the use of chemicals, and plant suitable shade trees, promoting ecological balance. A new cooperative drying center , funded by private donations, will further support producers by providing accessible and efficient processing infrastructure during and after harvest. The Karana community's vision is to establish itself as a trusted supplier of green coffee to both national and international markets. By integrating cultural traditions, sustainable practices, and community-driven innovation, the Karana group's estate offers a vibrant representation of the Kintamani region's coffee heritage. Process: Generally, freshly picked, whole cherries are placed in a hermetically sealed container where oxygen is replaced by carbon dioxide (CO₂). This anaerobic environment induces a specific type of fermentation that initially occurs within the fruit itself, known as intracellular fermentation. Coffees subjected to carbonic maceration often present a striking sensory impact, with intense aromas, more expressive fruity notes, vibrant acidity, and greater complexity. This method imparts a distinct flavor profile, carefully shaped by controlling the time, pressure, and presence of CO₂ during the process.

Espresso Blend Brigadeiria do Porto/7G

250gr pack (contains roasted coffee beans) 70% .BRASIL 30% UGANDA ESPRESSO ROAST REGION / PRODUCER BRAZIL , UGANDA PROCESS Washed ALTITUDE 1350 — 1500 M PROFILE Chocolate,Berries and Raisin

La Leona 250gr Espresso Roast pack (Guatemala) (contains roasted coffee beans)

250gr pack (contains roasted coffee beans) PROCESS VARIETY ALTITUDE REGION Washed Bourbon 1250 M San Marcos Catimor, Catuaí and Caturra, La Leona is a café that authentically represents the community of San Marcos, in southwestern Guatemala. The name is inspired by the Lion of Saint Mark, a symbol of the evangelist and a prominent presence in the region, associated with the spiritual strength, elevation, and cultural identity of the local people. Interestingly, despite its strong symbolism, this coffee reveals itself in the cup in a delicate, floral, and subtle way. It is this combination of smoothness and elegance that led the community to describe this batch as the female lioness: expressive, balanced, and full of character. The San Marcos region is surrounded by two of Guatemala's highest volcanoes, Tajumulco and Tacaná, whose influence is reflected in fertile volcanic soils, ideal for producing high-quality coffee. The different altitudes and microclimates give the coffees from this origin a distinct sensory profile, marked by clean acidity and elegant aromas. Origin and producers La Leona is a community blend, produced by small farmers in San Marcos, deeply committed to quality. Over the years, these producers have invested in improving their infrastructure and practices, from the field to processing, with the aim of continuously raising the level of their coffees. Although informal groups exist in the region, many producers prefer to work independently, delivering their coffee individually to ensure complete control over the process. During the harvest, which takes place between the end of December and March in the higher altitude areas, different fermentation methods are used—dry, submerged, or in plastic or concrete containers—adapted to the specific conditions of each producer. In addition to coffee, many farmers grow bananas and avocados, intended for their own consumption and as a supplementary income, reinforcing the sustainability of their farms. Profile in the cup In the cup, La Leona presents an elegant and balanced profile , with notes of green apple, honey and dried fruit , a smooth body and a clean, pleasant sensation from start to finish. A coffee that expresses the territory, the community and the care in every step of the process.

Brigadeiros (6)

Brigadeiros (12)

Brigadeiros (25)

25 mordidas de pura felicidade de chocolate brasileiro.