Gastrolab Wine&Food Experience

Cauliflower steak, baked pepper salsa and yoghurt sauce with tahini

300g

Mangalica schnitzel in panko with mashed potatoes and green salad

350g

Sea Bass fillet served with mediterranean vegetables

270g

Uruguay beef Rib Eye (grain fed) with aromatic herbs salsa, mustard, house potatoes and crunchy salad

400g

4 skinless sausages made from grounded game meat, dressed in crispy coating served with homemade mustard

290g

Octopus alla gallega, easy spicy, potato slices and paprika

220g

Seafood linguini with cherry tomatoes, garlic and chilly

300g

Beef cheeks in red wine sauce, mashed potatoes with truffles, green beans

350g

Uruguay beef tenderloin, Black Tiger shrimp, potato millefeuille and shrimp bisque

270g

Aglio olio e peperoncino spaghetti with prawns

220g

Linguini with beef tenderloin, wild mushrooms and parmesan sauce

220g

Goulash soup with beef meat and potatoes

300g

Tripe” sour soup (without tripe) with oyster mushrooms, sour cream and garlic

280g

Bread basket and homemade butter

200g

Traditional fried doughnuts with sour cherry or blueberry jam

250g

Somloi dumpling

150g

Pan fried shrimps with garlic and chilly

200g

Hummus with fried onion and mangalica cracklings

160g

Pan seared foie gras, brioche and caramelized apples, miso and apple sauce

160g

Deep fried veal brain coated in browned seeds, mix salad

180g

Shrimp salad, avocado and pineapple, lime and chili pepper vinaigrette

250g

Creamy cheese salad with nuts and pears

250g

Baby spinach salad with miso, parmesan and truffle vinaigrette

240g