Gastrolab Wine&Food Experience

Burrata with tomatoes, mix of rucola, spinach and basil

220g

Pan seared foie gras, brioche and caramelized apples, miso and apple sauce

160g

Hummus with baked kapia pepper

160g

Pan fried shrimps with garlic and chilly

200g

Deep fried pork brain coated in browned seeds, mix salad

180g

Charcuterie Platter

Cârnați de mangalică, pastramă de căprioară, cârnați de mangalică picant, salam de mangalita, ceapă roșie, muștar (300g)

Local & International cheese variations

200 g

Baby spinach salad with miso, parmesan and truffle vinaigrette

240g

Polochon cheese salad with nuts and pears

250g

Smoked duck breast salad with root vegetables and orange dressing with mustard

250g

Baked tomatoes soup with chevre cheese

280g

Goulash soup with beef meat and potatoes

300g

Tripe” sour soup (without tripe) with oyster mushrooms, sour cream and garlic

280g

Bread basket and homemade butter

200g

Grilled quail breast, celery puree and sote vegetables

280g

Seafood linguini with cherry tomatoes, garlic and chilly

300g

Uruguay Picanha (grain fed), tomatoes carpaccio and crispy crushed potatoes

300g

Beef Chops Black Angus, glazed with barbeque sauce, confit potatoes, coleslaw salad

450g

Octopus alla gallega, easy spicy, potato slices and paprika

220g

4 skinless sausages made from grounded game meat, dressed in crispy coating served with homemade mustard

290g

Mangalica schnitzel in panko with mashed potatoes and green salad with yoghurt dressing

350g

French Rack Iberico Pork bellota, mashed potatoes with candied garlic, mix salad

320g

Beef cheeks in red wine sauce, mashed potatoes with truffles, green beans

350g

Beef tenderloin with foie gras, celery puree with truffles and bordelaise sauce

270g

Uruguay beef Rib Eye (grain fed) with aromatic herbs salsa, mustard, house potatoes and crunchy salad

400g

Sea Bass fillet served with mediterranean vegetables

270g

Aglio olio e peperoncino spaghetti with prawns

220g

Linguini with beef tenderloin, wild mushrooms and parmesan sauce

220g

Beluga lentils pilaf with truffles and wild mushrooms (vegan)

300g

Somloi dumpling

150g