Tres Francais

4 cheese pasta

300g

Pasta with seafood in tomato sauce with Pastis liqueur

300g

Pasta bourguignon with beef, mushroms and red wine

300g

Tagliatelle with salmon and Pesto

300g

Fettuccine with trufflre pasta and cheese

300g

Lemon tart

150g

"Pavlova" cake with chantilly cream and fruits

170g

Apple pie "Tarte Tatin"

150\50

Dark chocolat Fondant with ice cream and pineapple

160g

Veal cheeks with potato croquettes and ghirkins

300

Avignon chicken filler with lavender sauce and baked vegetables

260g

Duck filler with caramelized peaches, potatoes a la maison and Provencal tomato

350g

Rossini beef steak, foie - gras pate, potato slices and truffle sauce "Marchand"

280g

Foie gras pate with a wine glaze

з органічним хлібом на заквасці та салатом

Beef carpaccio

with mixed salad and Parmesan cheese, 150

Paté de village

of pork and chicken liver with organic bread and mixed salad, 100/150

Tasting gastronomic plate

Paté de village, french terrine, gambon and olive tapenade, chicken liver pate, onion confiture, 270

Onion quiche

150g

Quiche of three types of French cheeses

180г Віріант кіша з сирною начинкою з козиного сиру, домашнього сиру та сиру Гауда. Подаємо зі сметанним соусом

Quiche with salmon, broccoli and cherry tomatoes

180г Варіант кішу з начинкою з сьомги, броколі та сиру гауда

Quiche with duck and cranberries

180г Філе качки, журавлина, яйця, вершки, сир та пісочне тісто

Oatmeal with fresh fruits, nuts and cereals on milk

350g

light yogurt with seasonal berries and granola

300g

«Très Ukrainienne» Сирники з лимонною сметаною, джемом а-ля мезон та горіхами

Cottage cheese pancakes with lemon sour cream, jamà la maison and nuts,: 320g

Frogs Iegs in Provans

280g

Sea bass filltet in almond crust with citrus sauce and simmered vegetables

250g

Salmon fillet in caramel-soy sauce and baked vegetables

250g

Salad "Colette"

Salad with friend shrimp, almond flakes, cherry tomatoes, Parmesan, grapefruit, 160

Salad wicha artichokes, tomatoes, avocado and poachedegg

280g

Salad with pear, jambon, blue cheese and cranberry sauce

200g

Салат Нісуаз класичний

280г Листя салату Ромен,фермерські яйця, оливки, маслини, тунец консервований та анчоуси

Salad "Feast of life"

Salat with light- salted salmon, avocado, cherry tomatoes and Parmesan 22-g

Warm salad with beef

Beel peppers olives and cherry tomatoes, beef 210g

" Grande Nicoise"

Salad with fried tuna in sesame seeds andl lime sauce 270g

Pumpkin cream soup

Pumpkin cream soup with sun-dried tomatoes and dark malt bread

Lyonnaise Onion Soup

With cheese croutons 250

" Bouillabaisse tresbbranche"

Tomato fish and seafood soup, with Aioli sauce and dark croutons 450g

Provencal chopped veetablessoup with noodles Pistou sauce and Parmesan

450g

Alsatian breakfast

Mustard, fried egg on cheese organic sandwich, fried potatoes and grilled vegetables), 400g

Каштановий крем-суп з пате Фуа Гра

Зірковий улюбленець наших гостей повернувся! Вершковий, злегка солодкуватий суп, насичений барвистими смаками осені, наш Шеф доповнює ніжним пате Фуа Гра.

Круасан з чорним шоколадом

Croissant with ham and cream cheese

A crispy croissant filled with delicate Ricotta cream cheese, pesto sauce, and the refined taste of ham - our recipe for a great start to the day. A dish for true gourmets.

Classic croissant

60

Classic croissant with jam, vanila sause

Warm croissant with light-salted salmon and avocado

160g

" Croque -monsieur"

Sandwich on organic bread with harm, Morbier and Gouda cheese and Bechamel sauce and mixed salad/ 200g

Croque-madame» sandwich

Organic bread with fried egg, with ham, Gouda cheese and Bechamel sauce and mixed salad,

Brunch "Nouveau Versailles"

Сніданок французького аристократа легкий та невимушений: яйця пашот, ніжний мус з авокадо, йогурт та хрусткий хліб. Свіжа полуниця та сирний соус надають вишуканості страві. Поєднавши цю палітру смаків з ранковою Мімозою відчуваєш силу крокувати назустріч новому дню з впевненістю короля-Сонце Людовіка XIV.

Egg nest with smoked salmon toast and garlic yogurt

We firmly believe: the day should start with a delicious and nutritious breakfast. Our chefs adore working with natural flavors and textures. What could be better than two perfectly cooked eggs, ripe avocado, fresh spinach leaves, and Pullman toast with garlic yogurt complemented by our own cured salmon? Indeed, this wonderful breakfast paired with a glass of refined Emilly Laurance Loire rosé cream

Omelette with avocado and cream cheese

210g