Milk Bar КFМ

VANILLA SHAKE (300 ml)

Home made ice cream, milk and vanilla

BANANA SHAKE (300 ml)

Home made ice cream, milk and banana

APPLE&CARROT (285 ml)

Cold-pressed juice made from apple, carrot, and lime.

MILK BAR JUICE (285 ml)

Cold pressed juice. Apple, pineapple, ginger, lemon, blue spirulina. A large amount of B vitamins, which increase energy levels.

HAPPY C (285 ml)

Cold pressed juice. Orange, grapefruit, lemon.

GLAZED COTTAGE CHEESE BAR (75 g)

Cheese with butter, cream, vanilla, and white chocolate in milk chocolate.

KYIV BAR (60 g)

A chocolate bar with cashews, almonds, cream, hazelnuts in caramel, and three layers of ganache made with milk chocolate, white chocolate, and dark chocolate. May contain traces of soy and eggs

KEY LIME PARFAIT (160 g)

Lime and basil curd with coconut crumble and creamy custard. Topped with whipped cream and lime zest.

WHOOPIE COOKIE (220 g)

Chocolate sponge cakes with Philadelphia cream and soft raspberry jam.

TRES LECHES(180 g)

Our signature twist on a typical Latin American dessert - Vanilla sponge soaked in three types of milk – condensed, baked milk and cream

CHERRY-CHOCOLATE PARFAIT (190 g)

A delicate dessert with cherry confit, combined with rich chocolate pudding and rum-soaked sponge cake. Complemented by refined chocolate mousse and crunchy cocoa nibs.

BANANA PUDDING (220 g)

Classic Brooklyn dessert with bananas and vanilla cookies

CHAMOMILE BLISS (160 g)

Mousse with white chocolate and chamomile, apricot marmalade, and a crispy honey filling.

CHOCOLATE BLOSSOM (120 g)

Chocolate mousse with creamy caramel, hazelnut filling, crispy wafer crumbs, and condensed milk. Topped with chocolate cream and red cocoa.

ROSEMARY TRUFFLE (20 г)

Truffle made with cream, three types of chocolate, and rosemary. Dusted with cocoa powder.

CANDY «MY KYIV» 30 g

Your favorite Kyiv candies with hazelnut praline and whole hazelnuts.

LITTLE FUDGE (50 g)

Dates, peanut paste, cocoa, coconut butter, sugar-free dark chocolate. Covered sublimated raspberry

CAROB NUT FUDGE (30 g)

Peanuts, coconut oil, peanut paste, agave syrup, dates, dark chocolate without sugar.

A SET OF CANDLES "MILK BAR" (18 сandles)

CHOCOLATE MILK (290 ml)

LAVENDER MILK (290 ml)

MINI BASQUE CAKE (500 g)

Traditional baked Basque cheesecake for two on a shortbread base with vanilla cream cheese and cream.

BASQUE CAKE CHOCOLATE (200 g)

Chocolate Basque cheesecake with a delicate cream cheese filling, dark chocolate, and cream. Set on a cocoa base with almond flour and a hint of aromatic vanilla.

ENGLISH CHEESECAKE (140 g)

Oreo crust, Philadelphia cream and english caramel

TWINS RED VELVET (500 г)

A cake with a rich history and a rich flavor. Dark red sponge cakes and a cream based on Philadelphia.

POPCORN UNICORN (260 g)

The magic of caramel, banana and popcorn

CHOCOLATE FLOURLESS CAKE (175 g)

Intense chocolate cake with no added flour, served with a scoop of vanilla ice cream

Blueberry biscuits with blueberry cream cheesecake. Decorated with Philadelphia cream, blueberries,

Чорничні бісквіти з чорничним крем-чизкейком. Прикрашаємо кремом Філа, лохиною, брауні з волоським горіхом та крихтами орео.

VICTORIA’S SECRET (250 g)

Our own version of Victoria sponge cake: raspberry and almond sponge, white chocolate mousse with fresh strawberries