Milk Bar КFМ

CANDY "MY KYIV."

З фундучним праліне та лісовим горіхом.

LITTLE FUDGE

Dates, peanut paste, cocoa, coconut butter, sugar-free dark chocolate.Covered sublimated raspberry

CAROB NUT FUDGE

Peanuts, coconut oil, peanut paste, agave syrup, dates, dark chocolate without sugar.

GLAZED COTTAGE CHEESE BAR

Cheese with butter, cream, vanilla, and white chocolate in milk chocolate.

KYIV BAR

A chocolate bar with cashews, almonds, cream, hazelnuts in caramel, and three layers of ganache made with milk chocolate, white chocolate, and dark chocolate. May contain traces of soy and eggs

PEACH FRANGIPANE TART

Almond shortcrust pastry, peach, almond frangipane, and vanilla cream with white chocolate. Topped with fresh peach, almond flakes, and crumble.

BROOKIES COOKIES

Chocolate cookies with chocolate chunks inside.

CARAMEL MADELEINE

Classic French pastry soaked in syrup with added lemon fresh juice. Covered with delicate caramel chocolate.

BROWNIE

Pastry made with milk and dark chocolate with walnuts.

CHOKO WAVE CAKE

Chocolate sponge layers with a filling of dark and milk chocolate ganache with hazelnut praline. Topped with a chocolate cream made of cream cheese, heavy cream, and dark chocolate.

MEDIVNYK

Honey sponges with a creamy sour cream frosting, topped with honey crumbs.

BLACK FOREST

Chocolate sponge cakes with cherries and cherry syrup, creamy chocolate ganache, and cherry filling. Topped with fresh cherries and dark chocolate.

VICTORIA’S SECRET

Our own version of Victoria sponge cake: raspberry and almond sponge, white chocolate mousse with fresh strawberries

CHUCK BERRY

A gluten-free chocolate base with chocolate ganache. Topped with fresh strawberries and powdered sugar.

LONGEST DUBAI CHOCOLATE

A dark chocolate base with kataifi pastry filled with pistachio paste and tahini. Topped with a milk chocolate ganache.

CHOCOLATE FLOURLESS CAKE

Intense chocolate cake with no added flour, served with a scoop of vanilla ice cream

RED VELVET TWINS CAKE

A cake with a rich history and a rich flavor. Dark red sponge cakes and a cream based on Philadelphia.

BANANA SHAKE

Home made ice cream, milk and banana

STRAWBERRY SHAKE

A super strawberry milkshake, refreshing in any weather.

CONEY ISLAND

Cookie base, with vanilla, mascarpone and Philadelphia

BASQUE CAKE CHOCOLATE

Chocolate Basque cheesecake with a delicate cream cheese filling, dark chocolate, and cream. Set on a cocoa base with almond flour and a hint of aromatic vanilla.

BILBERRY CHEESECAKE

Cheesecake with bilberry purée, fresh lemon juice, and chocolate crumbs. Topped with fresh bilberries.

ENGLISH CHEESECAKE

Oreo crust, Philadelphia cream and english caramel

BACK TO BLACK

Bilberry jelly with chocolate crumbs, white chocolate, and creamy frosting with bilberry curd. Topped with fresh blueberries, blackberries, and bilberries.

RICH PEACH

Nectarine purée with rum and cinnamon, vanilla cream with white wine, and sous-vide nectarine. Topped with almond crumble and fresh nectarine.

TRES LECHES

Our signature twist on a typical Latin American dessert - Vanilla sponge soaked in three types of milk – condensed, baked milk and cream

RUM VIKA RUM

Strawberry purée with dark rum, lime, and fresh strawberries. Topped with white chocolate crumble, creamy yogurt mousse, and crunchy almond meringue.

BANANA PUDDING

Classic Brooklyn dessert with bananas and vanilla cookies

WHOOPIE COOKIE

Chocolate sponge cakes with Philadelphia cream and soft raspberry jam.

SLICE GOD DAIM

Crunchy almond cocoa biscuits with white chocolate ganache, almond brittle coated in milk chocolate glaze.

A SET OF CANDLES "MILK BAR"

18 сandles

GIFT CARD MILK BAR

A gift certificate for those you love. - MILK BAR - MILK BAR WONDERLAND - VICTORIA’S SECRET

BERRY KOMBUCHA

A fermented drink with raspberry, blackcurrant, hibiscus, and oolong tea.

OOLONG PEACH KOMBUCHA

A fermented drink with peach oolong tea.

MALT BEER

Житній солод, гречаний хліб, дикі дріжджі, тростинний цукор, підготовлена вода.