Milk Bar Шота Руставелі

CROISSANT CUBE BERRY

A croissant soaked in bilberry syrup, with a bilberry custard and mascarpone cream. Decorated with berries, delicate mascarpone and freeze-dried raspberries.

WHOOPIE COOKIE

Chocolate sponge with Philadelhia cream, soft raspberry marmalade.

CRISPY EGGPLANT

Eggplant in a crispy crust of Parmesan, panko breadcrumbs, and aromatic spices, served with a tangy tomato sauce and basil dip. Topped with dill, oregano, chili, sesame seeds, and lemon zest.

KYIV-STYLE COTLET

Chicken cutlet topped with dill butter. Serve with mashed potatoes, parsley and butter. Garnish with green butter and mustard.

SCHNITZEL WITH TARTAR SAUCE

Turkey schnitzel with tartar sauce. Served with marinated capers, mustard, and lemon. Garnished with dill and chives.

CHICKEN AND CHANTERELLE PIE

Puff pastry pie with chicken, chanterelles, cream, onion, chili, and Parmesan. Topped with whole-grain mustard, cilantro, parsley, kale, pickled chanterelles, and spiced red onion with za’atar.

KEBAB WITH MALAWACH

Lamb and beef kebab with a traditional malawach flatbread, creamy Labneh, and a mix of kale, mint, and cilantro greens dressed with rosemary vinaigrette. Topped with spiced lime onions, chili, and sesame seeds.

BERRY KOMBUCHA

Ферментований напій із малиною, смородиною, гібіскусом та чаєм улун.

OOLONG PEACH KOMBUCHА

A fermented drink with peach oolong tea.

CREAM SODA

A refreshing cream soda from own production with the fruity and vanilla flavors of apple, caramel and lemon.

Wild Kombucha By GG

250 ml

MALT BEER

Житній солод, гречаний хліб, тростинний цукор, підготовлена вода. Традиційний слов'янський напій - квас

Good Kvas

Fermented drink based on rye malt, buckwheat bread, cane sugar (for fermentation) and wild yeast.

COCA COLA

VODA UA

BIG BOY BURGER

Burger with beef, truffle aioli, and Gorgonzola. Topped with caramelized onions, pickles, and a lime-honey sauce. Served with salad leaves, chives, and chili.

CHEESY BOY BURGER

Beef burger with Brie cheese, caramelized onions, lettuce leaves, whole grain mustard, and a basil dip made with olive oil. Topped with pickled gherkins and chives.

MELT CHICKEN SALAD

Sourdough bread, a mix of cheddar, gouda, and taleggio cheeses, filled with roasted chicken, celery, parsley, and red onion in a mustard and truffle aioli. Garnished with sweet onion rings and turmeric-pickled cucumbers.

MELT OVER CHEESY

Хліб Тартін, сир горгонзола, сирний мікс (моцарелла, таледжіо, чедер), масло вершкове, сир козиний, масло зелене, цибуля шніт, айолі трюфельний.

SINGLE CHEESE BURGER

Burger with the juiciest beef patty, topped with crispy bacon, caramelized onions, pickles, and truffle aioli, all finished with hot cheddar cheese.

SIRNIKI "3 LECHES"

Cottage cheese pancakes with tres leches sauce and Philadelphia cream.

CLASSIC UKRAINIAN SIRNIKI

Невагомі сирники, які приготували для тебе зі сметаною та медом, щоб ти засинав і прокидався з думками про них

SALAD WITH TOMATOES AND CHERRIES

Pink and yellow tomatoes, cherry tomatoes with sweet cherries, basil, parsley, aromatic lime-marinated onion, and cornelian cherry dressing. Topped with herbed ricotta, tarragon, sesame seeds, and a parmesan-furikake crumble.

CHICKEN SALAD

Crispy breaded chicken thigh with Parmesan, served on a bed of lettuce with a basil dip made with olive oil and goat cheese. Topped with a Parmesan and furikake crumble, Pecorino cheese, chives, and chili-sesame oil.

GREEK SALAD

Feta with olives, tomatoes, cucumbers, lettuce leaves, marinated bell pepper, spiced onion, olive dressing, and warm pita.

SALAD WITH ROAST BEEF

Romaine salad, boiled potatoes, baked cherry tomatoes, roast beef, parsley and dill. Add mustard seeds, spices and truffle aioli.

SALAD WITH QUINOA

Quinoa salad with avocado, tomatoes, celery, radish, cucumber, and bell pepper. Served with fresh parsley and a mint-tarragon dressing

PASTA WITH CHANTERELLES

Pasta with fried chanterelles and pesto sauce, served with a basil dip made with olive oil and goat cheese. Topped with lemon zest, parmesan and furikake crumble, oregano, and green herb oil.

KYIV-STYLE COTLET

Chicken cutlet topped with dill butter. Serve with mashed potatoes, parsley and butter. Garnish with green butter and mustard.

SCHNITZEL WITH TARTAR SAUCE

Turkey schnitzel with tartar sauce. Served with marinated capers, mustard, and lemon. Garnished with dill and chives.

БІФШТЕКС

Яловичий біфштекс із сиром горгонзола, смаженою картоплею, яйцем та листям салату з медово-лаймовою заправкою. Зверху чилі та цибуля шніт.

CHICKEN AND CHANTERELLE PIE

Puff pastry pie with chicken, chanterelles, cream, onion, chili, and Parmesan. Topped with whole-grain mustard, cilantro, parsley, kale, pickled chanterelles, and spiced red onion with za’atar.

CRISPY EGGPLANT

Eggplant in a crispy crust of Parmesan, panko breadcrumbs, and aromatic spices, served with a tangy tomato sauce and basil dip. Topped with dill, oregano, chili, sesame seeds, and lemon zest.

KEBAB WITH MALAWACH

Lamb and beef kebab with a traditional malawach flatbread, creamy Labneh, and a mix of kale, mint, and cilantro greens dressed with rosemary vinaigrette. Topped with spiced lime onions, chili, and sesame seeds.

CLASSIC UKRAINIAN SIRNIKI

Невагомі сирники, які приготували для тебе зі сметаною та медом, щоб ти засинав і прокидався з думками про них

LAZY VARENYKY WITH DARK BERRIES

Cottage cheese syrnyky with blueberry marzipan in custard. Topped with fresh blueberries, blackcurrants, bilberries, tarragon, pistachios, and blackcurrant crumble with almonds, cinnamon, honey, and sesame.

SIRNIKI "3 LECHES"

Cottage cheese pancakes with tres leches sauce and Philadelphia cream.

OATMEAL WITH DARK BERRIES

Oatmeal with spelt, blackcurrant, blueberry, blackberry, cream and yogurt, chia and flax seeds. Topped with blackcurrant crumble with almonds, cinnamon, honey, and sesame, pistachio, and thyme.

SYRNYKY WITH DARK BERRIES

Syrnyky with creamy blueberry-blackcurrant mousse made with white chocolate and blueberry jelly. Topped with blackcurrants, blackberries, blueberries, and a blackcurrant crumble with almonds, cinnamon, honey, and sesame seeds.

WAFFLES WITH DARK BERRIES

Waffles with creamy blueberry-blackcurrant mousse made with white chocolate and blueberry jelly. Topped with caramelized apricot, blackcurrants, blackberries, blueberries, and a blackcurrant crumble with almonds, cinnamon, honey, and sesame seeds.

CHICKEN SALAD

Crispy breaded chicken thigh with Parmesan, served on a bed of lettuce with a basil dip made with olive oil and goat cheese. Topped with a Parmesan and furikake crumble, Pecorino cheese, chives, and chili-sesame oil.

GREEK SALAD

Feta with olives, tomatoes, cucumbers, lettuce leaves, marinated bell pepper, spiced onion, olive dressing, and warm pita.

SALAD WITH ROAST BEEF

Romaine salad, boiled potatoes, baked cherry tomatoes, roast beef, parsley and dill. Add mustard seeds, spices and truffle aioli.

SALAD WITH QUINOA

Quinoa salad with avocado, tomatoes, celery, radish, cucumber, and bell pepper. Served with fresh parsley and a mint-tarragon dressing

SALAD WITH TOMATOES AND CHERRIES

Pink and yellow tomatoes, cherry tomatoes with sweet cherries, basil, parsley, aromatic lime-marinated onion, and cornelian cherry dressing. Topped with herbed ricotta, tarragon, sesame seeds, and a parmesan-furikake crumble.

GREEN SALAD

Kale leaves are paired with Radicchio and a lime and honey dressing. The dish is complemented with a mix of olives, dill, and pink pepper.

FRENCH FRIES WITH CHEESE

French fries with goat cheese and black pepper.

FILTER COFFEE

Black coffee with a light texture and a smooth flavor.

LATTE

Кавовий напій на основі кави та молока

LAVANDER LATTE

КРЕМ-КАРАМЕЛЬ

Кава з молоком та солоною карамеллю

MATCHA LATTE

MATCHA ORANGE

A beverage based on refined Japanese matcha tea combined with freshly made orange juice.

CACAO CLASSIC

LAVANDER CACAO

VANILLA SHAKE

SIRNIKI "3 LECHES"

Cottage cheese pancakes with tres leches sauce and Philadelphia cream.

CLASSIC UKRAINIAN SIRNIKI

Невагомі сирники, які приготували для тебе зі сметаною та медом, щоб ти засинав і прокидався з думками про них

AVOCADO TOAST

Tartine bread with crushed avocado, with the addition of chili pepper flakes, green butter and microgreens.

SCRAMBLE

Scramble with cream, Chèvre goat cheese, Parmesan, and toasted bread. Topped with chives, green oil, and crispy chili.

HASHBROWN WITH CHANTERELLES

Potato hashbrown with creamy Labneh, chanterelles, egg, and an olive-basil sauce. Topped with salad leaves, mint, parsley, pickled fennel, Parmesan crumble with furikake, and crispy chili.

TOAST WITH SALMON

Tartine bread with crushed avocado, lightly salted salmon, boiled egg, mustard seeds and pickled capers. Decorate with green butter, lemon and furikake spices.

MILLET PORRIDGE WITH CHANTERELLES

Traditional millet porridge with chanterelles, Parmesan, and Brie cheeses. Topped with kale chips, Parmesan crumble with furikake, and crispy chili.

SYRNYKY WITH SALMON

Savory cheesecakes with salmon, served with Béchamel and Hollandaise sauces. Complemented with marinated capers, lemon, and whole-grain mustard. Garnished with dill and sesame seeds.

MILK BAR BREAKFAST

Поживний сніданок з омлетом, свіжим міксом салатів, запеченими томатами чері та ароматним соусом чімічурі. Доповнюємо домашнім хумусом із запеченого перцю та хрустким Тартіном зі збитим вершковим маслом. Подаємо з додатком на вибір: ростбіфом, пастрамі з індички або лососем гравлакс.

BAGUETTE WITH WHIPPED BUTTER

Bread with whipped butter. Sprinkle the chives with onions.

WAFFLES WITH BBQ CHIKEN

Tender waffles with chicken in panko breading, bacon chips, scrambled eggs, BBQ sauce and sour cream, sprinkled with greens.

OMELET WITH STRACCIATELLA

A delicate cream-based omelet with goat cheese and stracciatella. Served with a salad mix featuring pickled artichokes and a dressing made from olive oil, mint, tarragon, fresh lemon, and a blend of spices including pistachios and chili.

CROISSANT WITH TURKEY

Croissant, truffle aioli, pickled cucumber with turmeric, turkey pastrami, Gouda cheese.

CROISSANT WITH ROAST BEEF

Croissant, truffle aioli, pickled pepper, romaine salad, roast beef.

QUATRO FORMAGGI CROISSANT

Croissant with Gorgonzola, Mozzarella, Taleggio, Cheddar, and caramelized onion.

WAFFLES WITH BBQ CHICKEN

Tender waffles with chicken in panko breading, bacon chips, scrambled eggs, BBQ sauce and sour cream, sprinkled with greens.

AVOCADO TOAST

Tartine bread with crushed avocado, with the addition of chili pepper flakes, green butter and microgreens.

TOAST WITH SALMON

Tartine bread with crushed avocado, lightly salted salmon, boiled egg, mustard seeds and pickled capers. Decorate with green butter, lemon and furikake spices.

QUATRO FORMAGGI CROISSANT

Croissant with Gorgonzola, Mozzarella, Taleggio, Cheddar, and caramelized onion.

БАГЕТ ЗІ ЗБИТИМ МАСЛОМ

Хліб зі взбитим маслом. Посипаємо цибулею шніт.

CROISANT WITH TURKEY

Croissant, truffle aioli, pickled cucumber with turmeric, turkey pastrami, Gouda cheese.

CROISSANT WITH ROAST BEEF

Croissant, truffle aioli, pickled pepper, romaine salad, roast beef.

CHOKO WAVE CAKE

Шоколадні бісквіти з прошарком ганашу з темним та молочним шоколадом із горіховим праліне. Зверху шоколадний крем із крем-сиром, вершками та темним шоколадом.

LAVENDER CAKE

Blackcurrant sponge soaked in lavender syrup, layered with blackcurrant curd and lavender cream. Finished with a swirl of whipped cream, berry confit, fresh blueberries, chocolate crumble, and a touch of thyme.

ТВІНС ШОКОЛАДНИЙ ГЕРОЙ

Шоколадні бісквіти з какао та ганашем із темного шоколаду та вершків.

TWINS RED VELVET

Layers of soft red cake with cream cheese topping.

BORSCH

Rich red borsch with beef, beans and bell pepper. Served with sour cream, with two buckwheat pampushka and greens.

САЛО З ЧАСНИКОМ ТА ЧИЛІ

Ідеально пасує до борщу

TRUFFLE MASHED POTATOES

Mashed potatoes with truffle paste, garnished with parmesan, chives, and Maldon salt.

POTATOES WITH MUSHROOMS

Fried potatoes with pickled chanterelles and fried oyster mushrooms. Served with truffle aioli, oregano, thyme, and a mix of spices, including sesame, chili, and pistachios.

FRENCH FRIES WITH CHEESE

French fries with goat cheese and black pepper.

GREEN SALAD

Lettuce leaves with cucumber, marinated zucchini and fennel, green olives, dressed with orange juice, honey, and mustard. Topped with chives and oregano.

SCRAMBLE

Scramble with cream, Chèvre goat cheese, Parmesan, and toasted bread. Topped with chives, green oil, and crispy chili.

MORNING BURGER

Burger with beef, cheddar cheese, scrambled eggs, crispy bacon, and truffle aioli. Complemented with lettuce leaves tossed in a lime-honey dressing, chives, and chili.

SYRNYKY WITH SALMON

Savory cheesecakes with salmon, served with Béchamel and Hollandaise sauces. Complemented with marinated capers, lemon, and whole-grain mustard. Garnished with dill and sesame seeds.

MILK BAR BREAKFAST

Поживний сніданок з омлетом, свіжим міксом салатів, запеченими томатами чері та ароматним соусом чімічурі. Доповнюємо домашнім хумусом із запеченого перцю та хрустким Тартіном зі збитим вершковим маслом. Подаємо з додатком на вибір: ростбіфом, пастрамі з індички або лососем гравлакс.

BAGUETTE WITH WHIPPED BUTTER

Bread with whipped butter. Sprinkle the chives with onions.

WAFFLES WITH BBQ CHIKEN

Tender waffles with chicken in panko breading, bacon chips, scrambled eggs, BBQ sauce and sour cream, sprinkled with greens.

CROISANT WITH TURKEY

Croissant, truffle aioli, pickled cucumber with turmeric, turkey pastrami, Gouda cheese.

CROISSANT WITH ROAST BEEF

Croissant, truffle aioli, pickled pepper, romaine salad, roast beef.

QUATRO FORMAGGI CROISSANT

Croissant with Gorgonzola, Mozzarella, Taleggio, Cheddar, and caramelized onion.

OMELET WITH STRACCIATELLA

A delicate cream-based omelet with goat cheese and stracciatella. Served with a salad mix featuring pickled artichokes and a dressing made from olive oil, mint, tarragon, fresh lemon, and a blend of spices including pistachios and chili.

MILLET PORRIDGE WITH CHANTERELLES

Traditional millet porridge with chanterelles, Parmesan, and Brie cheeses. Topped with kale chips, Parmesan crumble with furikake, and crispy chili.

HASHBROWN WITH CHANTERELLES

Potato hashbrown with creamy Labneh, chanterelles, egg, and an olive-basil sauce. Topped with salad leaves, mint, parsley, pickled fennel, Parmesan crumble with furikake, and crispy chili.

CAPONATA

Spiced caponata with eggplant, celery, tomatoes, and red onion, served with eggs, halloumi cheese, olives, and pita. Topped with aromatic spices including pistachios, sesame, chili, paprika, thyme, and oregano.

Milk Bar juice

Apple, pineapple, ginger, lemon, blue spirulina, 285 ml

APPLE GUM з 20/06/

Juicy apple, lemon, and sorrel mix.

APPLE&CARROT

Cold-pressed juice made from apple, carrot, and lemon.

TRUFFLE MASHED POTATOES

Mashed potatoes with truffle paste, garnished with parmesan, chives, and Maldon salt.

POTATOES WITH MUSHROOMS

Fried potatoes with pickled chanterelles and fried oyster mushrooms. Served with truffle aioli, oregano, thyme, and a mix of spices, including sesame, chili, and pistachios.

FRENCH FRIES WITH CHEESE

French fries with goat cheese and black pepper.

BORSCH

Rich red borsch with beef, beans and bell pepper. Served with sour cream, with two buckwheat pampushka and greens.

САЛО З ЧАСНИКОМ ТА ЧИЛІ

Ідеально пасує до борщу

AVOCADO TOAST

Tartine bread with crushed avocado, with the addition of chili pepper flakes, green butter and microgreens.

TOAST WITH SALMON

Tartine bread with crushed avocado, lightly salted salmon, boiled egg, mustard seeds and pickled capers. Decorate with green butter, lemon and furikake spices.

ЦУКЕРКИ «МІЙ КИЇВ»

Твої улюблені київські цукерки з фундучним праліне та лісовим горіхом.

НАБІР КИЇВСЬКИХ БАТОНЧИКІВ

Суперкиївський батончик з кеш’ю, мигдалем, вершками, фундуком у карамелі та трьома видами ганашу з молочним, білим та чорним шоколадом.

НАБІР ЦУКЕРОК ТА БАТОНЧИКІВ «МІЙ КИЇВ»

Суперкиївські батончики із кешʼю, мигдалем, вершками, карамелізованим фундуком та ганашем із білого, молочного та темного шоколаду із цукерками з фундучний праліне та лісовим горіхом.

Little fudge

Candy with peanut paste and dark chocolate without sugar.

BAILEYS RASPBERRY

An exquisite candy with vibrant Ruby chocolate on the outside and a delicate white chocolate filling with rich notes of whiskey and liqueur inside, decorated with freeze-dried raspberry.

Peanut kerob

Peanuts, coconut oil, peanut paste, agave syrup, carob, dark chocolate without sugar

Caramel hazelnut with Brookies

Caramel chocolate and a layer of hazelnuts and caramel

KYIV BAR

A chocolate bar with cashews, almonds, cream, hazelnuts in caramel, and three layers of ganache made with milk chocolate, white chocolate, and dark chocolate. May contain traces of soy and eggs

TRES LECHES

Our signature twist on a typical Latin American dessert - Vanilla sponge soaked in three types of milk – condensed, baked milk and cream

ESKIMO “MY KYIV”

Plombir and chocolate ice cream with a hazelnut and chestnut filling, coated in white chocolate.

SLICE GOD DAIM

Crunchy almond cocoa biscuits with white chocolate ganache, almond brittle coated in milk chocolate glaze.

Key Lime parfait

Perfect mix of sour and sweet. Lime curd with basil, crispy coconut crumble, delicate mascarpone cream, whipped cream, and lime zest. Contains gluten, chicken eggs, and lactose.

Good Bears

165 g

ПАВЛО З ЧЕРЕШНЕЮ

Меренга з мигдалевими пластівцями, малиновий мармелад, крем Маскарпоне, запечена черешня з ромом. Прикрашаємо свіжою черешнею та чорним шоколадом.

ГЛАЗУРОВАНИЙ СИРОК

Сир із вершковим маслом, вершками, ваніллю та білим шоколадом у молочному шоколаді.

REACH PEACH з20/06/

Nectarine puree with dark rum, layered with Sabayon with cream. Topped with an oat-almond crumble and a slice of juicy nectarine.

SHELL WITH DARK BERRIES

Meringue with blueberry marmalade, whipped cream, seasonal dark berries, and pistachios.