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Fever Tree Indian Tonic Water

Fever Tree Mediterranean Tonic Water

Fever Tree Refreshingly Light Tonic

Fever Tree Elderflower Tonic Water

Fever Tree Refreshingly Light Rhubarb & Raspberry Tonic

Fentimans Pink Rhubarb Tonic Water

Fentimans Premium Indian Tonic Water

Wild Berry & Cherry Blossom Tonic By Thomas Henry

Dry Tonic by Thomas Henry

Tonic Water by Thomas Henry

Botanical Tonic by Thomas Henry

Lord of Taste Premium Elderflower Tonic Water

Lord of Taste Premium Indian Tonic Water

Mixed Marinated Olives

Mammoth olive, Cerignola olive, Leccino olive, citrus peel.

Chicken Pate

Our signature crispy bread, delicate chicken pâté, paired with caramelized shallots and two types of sweet and tangy raspberries

Beef Carpaccio

Beef, honey mustard, parmesan cheese.

Tuna Ceviche

Young tuna from the Atlantic coast of Spain, served with traditional Peruvian Leche de Tigre sauce, fresh lettuce leaves, sweet red onion, dragon radish, and crispy Padron peppers

Eel Ceviche

A tangy combination of traditional Peruvian Leche de Tigre sauce with Japanese sweet eel. Served with avocado, lamb's lettuce, dragon fruit, and crispy Padron peppers

Salmon Ceviche

Norwegian chilled salmon dressed with traditional Peruvian Leche de Tigre sauce. Served with red onion and a hint of spice from chili flakes, accompanied by potato and passion fruit purée, avocado, and edible gold for a touch of brilliance

Ceviche of King Prawn

Mango, coconut milk, white mun mushrooms, almonds.

Tartare of Local Beef

English muffin, seaweed caviar, black garlic.

Salmon Tartare

Salmon, spinach, nori, cream cheese, red caviar.

Tartare of Yellowfin Tuna

Barberries, dried apricots, prunes, two kinds of caviar.

Prawn Tosazu Risotto

Creamy truffle risotto made with Carnaroli rice, topped with Tosazu-marinated shrimp, sprinkled with bonito flakes, and finished with red smoked oil from Spanish paprika

Risotto with Japanese Eel

Grana Padano cheese, butter, black garlic.

Shrimp Popcorn

Tempura, tagorashi, curry sauce.

Pastrami Sandwich with Kimchi Salad

Bread, cheddar cheese, mustard sauce, sour pickle.

Bao with Octopus and Mango

Octopus, ciboule, mustard cucumber, mango sauce.

Bao with Beef

Raspberry pickled onion, fresh cucumber, remoulade.

Glazed Caramel Curd Bars

Cottage cheese and sour cream dessert glazed with Belgian chocolate, salted caramel, and crispy rice balls

Glazed Milk Curd Bars

Cottage cheese and sour cream dessert glazed with Belgian chocolate, boiled condensed milk, and crispy rice balls

Chocolate Bisque

Forest nuts, chocolate, passion fruit, crispy rice.

Cannoli

Ricotta, raspberries, pistachios.