Po-wi-tai Valley of Taste

Banana in Coconut Crust “Chuoi Tam Bot Dua”

Red / Green / Yellow Thai Curry

Coconut milk, mushrooms, carrots, eggplant/zucchini, basil, served with rice.

Thai Fried Jasmine Rice

Fried jasmine rice with egg, onion, peas, carrots, corn, champignons, with fish sauce and soy sauce, served with salad.

Tom Yum Kung Soup

Thai spicy and sour soup with champignons, cherry tomatoes, galangal, lemongrass, coriander, lime leaves, and chili paste, in broth.

Tom Kha Soup

Thai spicy and sour soup with coconut milk, cherry tomatoes, lime leaves, chili paste, galangal, lemongrass, coriander, and a selected side dish.

"Phở" Soup Small Bowl

Traditional Vietnamese Pho soup with rice noodles, aromatic tofu/fried beef/chicken fillet, served with lemon, chili paste, garlic in delicate rice vinegar, mung bean sprouts, and herbs. Sauce: marinated vinegar + chili, lemon. Illustrative photo.

"Phở" Soup Large Bowl

Traditional Vietnamese Pho soup with rice noodles, aromatic tofu/fried beef/chicken fillet, served with lemon, chili paste, garlic in delicate rice vinegar, mung bean sprouts, and herbs. Sauce: marinated vinegar + chili, lemon.

"Nộm Xoài Tôm" Mango Salad, Black Tiger Shrimps

Mango and carrot salad, Black Tiger shrimp, with coriander, chili, and a sauce made from fish sauce, rice vinegar, and lime, sprinkled with peanuts.

Po-Wi-Tai Appetizer Board for 2 + Side Dish, Salad

„Nem” spring rolls – 2 pcs, „Nem” veggie spring rolls – 2 pcs, breaded tofu – 3 pcs, crispy chicken – 1 pc, mild sauce – 1, spicy sauce – 1.

Po-Wi-Tai Lemongrass and Chili Beef

Stir-fried beef with lemongrass, garlic, onions, chili, seasonal vegetables, served with side dish.

Beef with Assorted Vegetables in Wok

Braised beef with carrots, broccoli, champignons, bell peppers, and onions, served with side dish. Stock photo.

Teriyaki Beef

Stir-fried beef with carrots, broccoli, champignons, bell peppers, and onions, in a slightly sweet dark teriyaki sauce. Stock photo.

Beef in Mango Sauce

Stock photo.

Szechuan Beef

Stir-fried beef with seasonal vegetables, in Chinese Szechuan sauce – spicy dish. Stock photo.

Beef with Mun Mushrooms

Stir-fried beef with seasonal vegetables and mun mushrooms, in a soy-based sauce. Stock photo.

Crispy Chicken for Children

Chicken breast in crispy coating with rice, coleslaw, water 330 ml/juice 330 ml included.

Fried Rice

Fried rice with carrots, peas, chicken, served with coleslaw, water 330 ml/juice 330 ml included.

Thai Crispy Chicken

Chicken breast in crispy coating, stir-fried with chili, a pinch of sugar, and Thai sauce, served with side dish. Illustrative photo.

Chicken in Mango Sauce

Illustrative photo.

Crispy Chicken

Crispy chicken in a special coating, served with side dish and salad.

Grilled Chicken with Fries

Grilled chicken breast with onions, served with fries and salad, barbecue sauce.

Po-Wi-Tai Lemongrass Chicken

Chicken fillet with garlic, lemongrass, onions, seasonal vegetables, served with side dish. Illustrative photo.

Pad Med Mamuang Cashew Nut Chicken

Chicken fillet stir-fried with crispy vegetables, cashew nuts, oyster sauce, served with side dish.

"La Vong" Fish

Breaded pollock, stir-fried with onions, garlic, peanuts, and fried onions, served with a side.

Teriyaki Pollock

Breaded pollock fillet with seasonal vegetables, in a slightly sweet dark teriyaki sauce, served with a side. Illustrative photo.

Spicy Pollock with Assorted Vegetables

Breaded fish, onions, seasonal vegetables, and chili, served with a side. Illustrative photo.

Thai Crispy Black Tiger Shrimps

Black Tiger shrimp in tempura batter, stir-fried with seasonal vegetables, onions, garlic, and chili, served with a side.

Shrimps in Mango Sauce

Illustrative photo.

Shrimps in Tempura

6 pcs crispy king shrimps in tempura batter, fried to a golden color, served with sweet and sour sauce, rice, and mild sauce. Illustrative photo.

Shrimps with Garlic, Butter, Lemon

Large Black Tiger shrimp, bell peppers, onions, green onions, sprouts, broccoli, lemon, garlic fried in butter, served with a side and salad. Illustrative photo.

Duck with Lemongrass

Duck fillet with garlic, lemongrass, onions, and seasonal vegetables, served with a side. Illustrative photo.

Teriyaki Duck

Duck fillet with seasonal vegetables, onions, garlic, in a slightly sweet teriyaki sauce, served with a side.

Duck in Mango Sauce

Illustrative photo.

Hoisin Duck

Duck fillet stir-fried with vegetables, served with dark hoisin sauce and a side. Illustrative photo.

Pad Thai

Fried rice noodles with your choice of protein, egg, tofu, sprouts, coriander, with tamarind sauce, chili, lemon, and peanuts.

Udon Noodles

Stir-fried wheat udon noodles with your choice of protein, champignons, beans, broccoli, carrots, onions, garlic, and teriyaki sauce.

Wok Soy Noodles

Stir-fried soy noodles with your choice of protein, mung bean sprouts, champignons, egg, tofu, mun mushrooms, with soy sauce, sprinkled with coriander and green onions.

“Bún Chả Nướng” Grilled Pork with Noodles

Grilled pork with rice noodles, carrots, cucumbers, and salad, with Vietnamese herbs and a set of sauces: sweet and sour, fish, garlic.

Beef Bun Salad “Bún Bò Nam Bộ”

Rice noodles with cold salad, stir-fried beef, fresh Vietnamese herbs, sprinkled with peanuts and fried onions.

“Bún” Spring Rolls / Tofu

Rice noodles with cold salad, spring rolls or tofu, fresh Vietnamese herbs, sprinkled with peanuts and fried onions.

"Nem" Spring Rolls + Side Dish, Salad

3 pcs of soy noodles, pork, mun mushrooms, carrots, onions, egg – wrapped in rice paper and fried in oil.

"Nem" Veggie Spring Rolls + Side Dish, Salad

3 pcs of mun mushrooms, soy noodles, bean sprouts, onions, carrots – wrapped in rice paper and fried in deep oil.

"Đậu Non Chiên" Tofu Tempura + Side Dish, Salad

Young tofu fried in deep oil in a crispy coating, served with a mild sauce.

Crispy Chicken + Side Dish, Salad

Crispy chicken in a special coating.