The Cool Cat

Pandan Pancakes

Kaya, white chocolate cream, flaked coconut.

Tantanman Ramen

Creamy vegetable stock, spicy, vegan meat, white sesame, grilled pak choy, leek, nori, chilli and Sichuan oil.

Kimchi

No fish sauce. Yes, traditional kimchi comes with fish sauce. 250g jar. Stock photo

Miso Caramel

Petard. Salted caramel but level up. 250g jar. Stock photo

Vegan Mayonnaise

Vegan mayonnaise made with aquafaba, black salt and yeast flakes. And oil. In fact, you have the whole recipe. 250g jar. Stock photo

LUNCH WEGE

ZUPA, DANIE GŁÓWNE, DESER

LUNCH MIĘSO

ZUPA, DANIE GŁÓWNE, DESER

Deser lunch

Zdjęcie poglądowe

Main Course Wege

Menu in Monday post on our FB and IG. Stock photo

Soup + Vegan Main Dish

Stock photo

Soup + Meat Main Dish

Stock photo

Soup

Menu in Monday post on our FB and IG. Stock photo

Main Course with Meat

Menu in Monday post on our FB and IG. Stock photo

Quinoa bowl

Quinoa, beetroot hummus, avocado, kale, pickled carrot, poached egg with turmeric. Stock photo

Buckwheat

Cow's milk/ vegetable milk, white chocolate cream or peanut butter, poppy seed, seasonal fruits.

Classic

Scrambled eggs/ french omelet/ fried eggs, ham from Mrs. Ewa of Hala Mirowska, gouda, crispy radishes + grilled sourdough bread

Avocado Toast

Avocado, fried egg, cilantro, gochugaru.

Freshly squeezed orange juice

330 ml.

Kaftan Burger

Beskidzki Pasture beef, panko breaded cheddar cheese, red onion jam, pickled cucumbers, jalapeno mayonnaise, fries with nori and gochugaru powder.

Congee vegan

Oyster mushrooms, ginger rice, coriander, spring onions, Szechuan pepper oil, chilli oil, roasted peanuts GREAT PORTION

Beef congee

Beef, ginger rice, coriander, spring onions, Szechuan pepper oil, chilli oil, roasted peanuts GREAT PORTION. Stock photo

Tteokbokki

Korean rice dumplings, Grana Padano cheese, homemade bear garlic pesto, sunflower seeds, grated egg yolk, nori.

K-Fries Vegan

Korean fries with vegan meat With bulgogi sauce, jalapeno, kimchi, cilantro, spring onion, vegan mayo.

K-Fries

Korean beef fritters with bulgogi sauce, Grana Padano cheese, jalapeno, kimchi, cilantro, spring onions, sour cream.

Tofu in Panko

Red cabbage with cilantro, spring onions, daikon, misomayo.

Roasted Bacon

Hoisin sauce, cilantro, fistas, cucumber.

Chicken Kara Age

Wasabimajo, spring onions, pickled daikon radish.