Curry Leaves - Hala Koszyki

Assami Crispy Vegetables

Assami crispy is deep fried vegetables with sweet and spicy sauce

Chana Masala

Chick peas and tomatoes with Indian spices. Stock photo

Palak Paneer

Indian cheese in spinach sauce

Dal Tadka

Yellow and red lentils cooked with Indian spices

Aloo-Gobi Methi

Potatoes and cauliflower in Indian sauce with fenugreek leaves. Stock photo

Samosa

Triangular pastries stuffed with vegetables / chicken. Stock photo

Fry 65

Marinated deep fried crispy & stuffed with blended spices.

Tandoori Grill

Marinated in yogurt & spices and grilled in tandoor. Stock photo

Tomato Rasam

Soup with shredded tomato & tamarind with cumin seeds. Stock photo

Dal Soup

Boiled Indian lentil with Indian spices. Stock photo

Butter Masala

With tomatoes in a creamy-butter sauce

Kerala

Malabar gravy made with coconut and currry leaves

Guntur

Made with fresh green chillies, fresh curry leaves, mustard seeds and dry coconut

Tikka Masala

Marinated and grilled Tikka pieces in medium spicy onion-tomato sauce

Street 65

65 Sauce made in deep fried, dry chillies with red hot souce. Stock photo

Vegetable Raita

Refreshing yoghurt with chopped vegetables. Stock photo

Papadam

Crispy lentil crackers. Stock photo

Naans

Wheat flour bread. Stock photo

Roti

Refined wheat flour bread. Stock photo

Indian Basmati Rice

Stock photo

Biriyani

Rice cooked with spices. Stock photo

Lassi

Rich & thick yogurt drink.