Mayara Indian Restaurant

Mango Lassi

Sugar Lassi

Salty Lassi

Cola Zero

Fanta

Sprite

Still Water 0.3L

Sparkling Water 0.3L

Butter Masala

A cult dish valued for its delicate taste and a thick, creamy sauce. Pieces in selected ingredients combined in a very delicate, creamy tomato-cream sauce with butter and cashew nuts.

Tikka Masala

Tomato and onion sauce made with fresh ginger, fenugreek and coriander.

Mayara Masala

Selected ingredient in a traditional curry sauce with onions and tomatoes.

Korma

Mild cream-nut sauce with cardamom and dried fenugreek leaves.

Mutton Rogan Josh

Rogan josh consists of pieces of lamb braised in a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon).

Madras

Spicy tomato sauce with shredded coconut, mustard chilli, curry leaves with cloves, turmeric and nutmeg.

Palak

Cream and spinach sauce with turmeric, coriander, ginger and garlic.

Kadai

Pieces of Indian cheese or chicken or lamb cooked with onions, peppers in a dry tomato sauce with herbs.

Tomato Soup

Tomato soup with aromatic herbs and spices

Dal Shorba

Yellow lentil soup with ginger and traditional Indian spices

Hot and Sour

Spicy and sour soup with Vegetable /chicken and herbs

Lamb Shorba

Lamb soup with Indian spices

Lunch Monday

Dal Tadka - yellow lentils cooked with Indian herbs, ginger and pieces of chopped onions and tomatoes / Chiken Tikka Masala - pieces of grilled chicken in onion and tomato sauce. (Served with salad, rice and naan bread)

Lunch Tuesday

Mixed Veg Kadai - mixed vegetables (cauliflower, peas, green beans, broccoli, carrots, tomato, bell bell pepper) and pieces of white cheese in curry sauce / Butter Masala - pieces of chicken in tomato sauce on butter. (Served with salad, rice and naan bread)

Lunch Wednesday

Paneer Makhni - pieces of white cheese in tomato sauce on butter / Diyaa Chicken Curry - pieces of chicken in curry sauce. (Served with salad, rice and naan bread)

Lunch Thursday

Chana Masala - chickpeas in curry sauce / Palak Chicken - spinach and chicken pieces in curry sauce. (Served with salad, rice and naan bread)

Lunch Friday

Paneer Tikka Masala - pieces of grilled white cheese in onion and tomato sauce / Chicken Jalfreji - pieces of chicken with mixed vegetables (red peppers and onions) in curry sauce. (Served with salad, rice and naan bread)

Papad Jeera

Crispy Indian lentil chips.

Papad Masala

Crisp Indian wafers made from lentils or spiced.

Green Sauce

Tamarind Sauce

Raita

Cucumber blended with yogurt and Indian spices

Plain Naan

Indian wheat flour bread baked in tandoor oven without any additives.

Butter Naan

Indian bread made of wheat flour, baked in tandoor oven, seasoned with butter.

Garlic Naan

Indian wheat bread baked in tandoor oven with garlic.

Kashmiri Naan

Indian bread stuffed with mashed cottage cheese & raisins.

Keema Naan

Indian bread stuffed with mutton and spices, roasted in clay oven.

Paneer Naan

Indian bread stuffed with Indian cheese and spices, baked in a Tandoor oven.

Tandoori Roti

Traditional Indian bread made of Indian wholegrain flour.

Methi Roti

Indian wheat bread baked in tandoor oven with butter and fenugreek leaves.

Garlic Roti

Whole wheat flour bread topped with garlic. Plain or Buttered.

Missi Roti

Mix Flour With Indian Spices

Mango Prawns

Prawns cooked in a thick sauce, prepared with cinnamon powder, almond and coconut powder and served with a topping of cashew nuts, Pieces of prawn curry sauce with mango.

Prawn Chilli Garlic Masala

Shrimp sauteed in spicy garlic chili masala and served with vegetables.

Plain Rice

Loose and fluffy basmati rice without any additives.

Lemon Rice

Lemon rice with mustard seeds, curry leaves.

Saffron Rice

Basmati rice fried with saffron and cardamom.

Jeera Rice

Boiled basmati rice, fried in Indian cumin.

Methi Pulao

Basmati rice fried with fenugreek leaves and cashew nuts.

Peas Pulao

Basmati rice fried with green peas.

Fried Rice

Loose and fluffy basmati rice fried with vegetables/ egg without any additives.

Dal Tadka

Boiled yellow lentils cooked with Indian herbs, ginger and pieces of chopped onions and tomatoes.

Dal Makhani

Black lentils cooked in butter with mild spices.

Chana Masala

Chickpeas in a spicy tomato sauce with fresh coriander, cumin, ginger, and chili peppers.

Dahi Wala Baingan

Eggplant in yoghurt and coconut sauce.

Mix Veg Kadai

A mix of vegetables and pieces ofpaneer in onion and tomato curry sauce.

Bhindi Masala

Pieces of potato and okra cooked with onion tomato sauce.

Cocktail Samosa (3 pcs)

‎Classic Indian dumplings stuffed with spicy potato stuffing with peas and a mixture of aromatic spices

Cocktail Aloo Tikki (4 pcs)

Fried potato cutlets with coriander, Indian cumin, chat masala and white salt

Pakoras

Pieces of Indian cheese or chicken breasts or prawns in light coating of chickpea flour

Chicken Lollipop

Crunchy chicken wings in spicy soy and garlic sauce

Chilli Chicken

Juicy pieces of chicken breast fried in garlic, fresh tomatoes, and green chili with the addition of soy sauce.

Murg Malai Kebab

Pieces of grilled chicken marinated in cream and cheese.

Tandoori Chicken

Chicken thighs marinated in yoghurt and Indian spices, grilled in a tandoor oven

Gulab Jamun

Deep fried milk balls, soaked in sugar cardamom syrup.

Chicken Biryani

Basmati rice steamed with boneless chicken and fresh Indian herbs.

Vegetable Biryani

Basmati rice steamed with mix vegetables, chunks of cottage cheese and Indian spices.

Mutton Biryani

Basmati rice steamed with mutton and Indian spices.

Prawns Biryani

Basmati rice steamed with prawns, cottage cheese and Indian spices.