Pho 206

Bun Luoc - Health Bowl

Cooked yams, pak choy, mung bean sprouts, Vietnamese herbs, sesame. You can choose: with chicken, with shrimps, with duck, with beef, with tofu.

Bun Tron

Lettuce, fresh herbs, roasted nuts, fish sauce based sauce. To choose from: with chicken, with shrimps, with duck, with tofu.

Bun Nem

4pcs. of crispy meat / vege spring rolls, lettuce, Vietnamese herbs, fish sauce based sauce.

Bun Bo Nam Bo

Fried beef with ginger, lettuce, Vietnamese herbs, roasted nuts, fish sauce based sauce.

Bun Cha

Gold fried bacon, lettuce, Vietnamese herbs, fish sauce based sauce.

GAMER SET (2x Pad Thai + Nem Ran)

Stock photo.

GAMER SET (2x Pad Thai Wok)

Stock photo.

Bułeczka BAO z mięsem i grzybami

Bułeczka pszenna BAO z mięsem wolowe wieprzowym, grzybami MUN i makaronem sojowym

Pad Thai Wok

Vegetables, peanuts, tamarind sauce.

Curry Thai

Curry with coconut milk and vegetables.

Udon Wok

Vegetables, egg, garlic, fish sauce.

Pho Bo Ap Chao Large

With fried beef.

Pho Dau Rau Large

With tofu and vegetables.

Still Water

Sparkling Water

Sprite

Cola

Fanta

Mango Drink

Lychee Drink

Mien Ga

Chicken, shiitake mushrooms, ginger, lemon grass, Vietnamese herbs.

Udon Vit

Duck, pak choy, shiitake mushrooms, Vietnamese herbs. Plum sauce.

Udon Tom

Shrimps, pak choy, shiitake mushrooms, Vietnamese herbs.

Bun Thang

Chicken, shrimp, Vietnamese ham, shiitake mushrooms, spring onions, onion.

Bun Ca

Coated carp, tomatoes, taro / okra, sprouts, Vietnamese herbs.

Udon Dau Phu

Tofu, pak choy, shiitake mushrooms, Vietnamese herbs.

Pho Dau Rau Large

With tofu and vegetables.

Pho Bo Sot Vang Large

With beef in wine sauce.

Pho Tom Large

With shrimps.

Pho Vit Large

With a duck.

Pho Ga Large

With chicken.

Pho Dui Ga Rut Large

With boneless chicken thigh.

Pho Bo Chin Large

With boiled beef.

Pho Bo Tai Large

With stewed beef.

Pho Bo Ap Chao Large

With fried beef.

Fasola na woku

Fasola szparagowa lub inna w zależności od sezonu na woku z dodatkami

Rau Xao Dau Phu

Vegetables on a wok with fried tofu.

Rau Xao

Vegetables on a wok, Vietnamese herbs.

Vit Xao Rau

Duck breast fried on wok with vegetables.

Com Rang

Fried rice with vegetables.

Ca Bung Dau Phu

Long stewed tofu eggplant in its own sauce with Vietnamese herbs.

Tom Xao Lo Xanh

Wok shrimp with broccoli.

Ga Xao Bau

Chicken wok with zucchini.

Bo Xao Can

Beef on wok with celery.

Curry Thai

Curry with coconut milk and vegetables.

Ca Kho To

Makrela karmelizowana w sosie slodki chilli, podawane z boczkiem, ryzem jasminowym i warzywami gotowanymi

Bułeczka na parze z zielona herbata

Bułeczka pszenno ryżowa z pandanem i zielona herbata

Banh Ran 3pcs.

Doughnuts with red beans and sesame.

Bułeczka BAO z mięsem i grzybami

Bułeczka pszenna BAO z mięsem wolowe wieprzowym, grzybami MUN i makaronem sojowym

Lac Rang Muoi

Salt roasted nuts.

Nem Cuon 2pcs.

Fresh spring rolls with thin rice noodles, yam, omelette, tofu, lettuce and Vietnamese herbs. You can choose vege / with shrimps.

Dim Sum with Kimchi Pork 5pcs.

Dim sum are small, traditional Chinese dishes that are a part of the larger dim sum meal. These dumplings are typically filled with a variety of ingredients such as meat, seafood, vegetables, mushrooms, or tofu, and are either steamed, fried, or boiled.

Dim Sum with BBQ Beef 5pcs.

Dim sum are small, traditional Chinese dishes that are a part of the larger dim sum meal. These dumplings are typically filled with a variety of ingredients such as meat, seafood, vegetables, mushrooms, or tofu, and are either steamed, fried, or boiled.

Dim Sum with Kimchi

Dim sum are small, traditional Chinese dishes that are a part of the larger dim sum meal. These dumplings are typically filled with a variety of ingredients such as meat, seafood, vegetables, mushrooms, or tofu, and are either steamed, fried, or boiled.

Dim Sum with Vegetables

Dim sum are small, traditional Chinese dishes that are a part of the larger dim sum meal. These dumplings are typically filled with a variety of ingredients such as meat, seafood, vegetables, mushrooms, or tofu, and are either steamed, fried, or boiled.

Dim Sum with Chicken

Dim sum are small, traditional Chinese dishes that are a part of the larger dim sum meal. These dumplings are typically filled with a variety of ingredients such as meat, seafood, vegetables, mushrooms, or tofu, and are either steamed, fried, or boiled.

Dim Sum with Shrimp

Dim sum are small, traditional Chinese dishes that are a part of the larger dim sum meal. These dumplings are typically filled with a variety of ingredients such as meat, seafood, vegetables, mushrooms, or tofu, and are either steamed, fried, or boiled.

Nem Ran 4pcs.

Fried spring rolls with meat / vege.

Nom Su Hao

Salad of kohlrabi, carrots, cilantro, lemon juice, nuts.

Shrimp in Tempura 3pcs.

Tempura shrimp are lightly fried, crispy shrimp that combine the delicate flavor of the shrimp with a golden, crunchy batter. They are a popular component in Japanese meals, often served with rice, vegetables, or in soups. With its quick frying process and delicate batter, tempura shrimp have the perfect texture—tender inside and crunchy on the outside.

Dim Sum Mix

Steamed mix ravioli (5 pieces each from 2 selected flavours).

Teriyaki Sauce

Teriyaki sauce is a sweet and savory sauce that is popular in Japanese cuisine, particularly for glazing meats, fish, and as a marinade. It is known for its balanced combination of umami, sweetness, and slight saltiness.

Vinegar with Garlic and Chilli

Sambal

Some sambals are raw, where the ingredients are simply crushed and mixed, while others are cooked to develop a deeper flavor profile. The cooking process usually involves sautéing the ingredients in oil to release their natural oils and intensify the taste.

Fish Sauce

Fish sauce is an intensely aromatic liquid that is a staple in Southeast Asian cuisines, particularly in Thai, Vietnamese, Cambodian, Laotian, and Indonesian cooking. It is made through the fermentation of fish (usually anchovies, sardines, or other small fish) with salt, resulting in a deep, salty flavor with a characteristic umami taste.

Soya Sauce

Soy sauce is one of the most popular ingredients in Asian cuisine, especially in China, Japan, Korea, and other East Asian countries.

Mien Noodles

Mien noodles are thin, rice-based noodles with a neutral taste and smooth, chewy texture. They are versatile and commonly used in a variety of Asian dishes, including soups, stir-fries, and salads. Their delicate texture allows them to easily absorb flavors from broths and sauces, making them a favorite ingredient in many dishes.

Pho Noodles

Pho noodles are thin, long rice noodles that are a key ingredient in one of the most famous Vietnamese dishes — pho.

Udon Noodles

Udon noodles are thick, chewy wheat noodles that are a staple in Japanese cuisine. They are known for their simple yet distinctive texture and flavor, making them ideal for a variety of dishes, both hot and cold.

Bun Noodles

Bún noodles are a type of thin, soft rice noodle popular in Vietnamese cuisine. They are a key ingredient in many traditional Vietnamese dishes such as soups, salads, and stir-fries.

Jasmine Rice

Jasmine rice is a fragrant variety of rice that originates from Southeast Asia, particularly Thailand. It is known for its delicate, floral aroma and soft, fluffy texture once cooked.

Udon Wok

Vegetables, egg, garlic, fish sauce.

Pho Wok

Vegetables, egg, garlic, fish sauce.

Mien Wok

Vegetables, egg, garlic, fish sauce.

Pad Thai Wok

Vegetables, peanuts, tamarind sauce.

ASPARAGUS on Wok

Zielone, chrupiące i soczyste szparagi blanszowane na woku z czosnkiem, przyprawami i wybranym składnikiem. Podawane z ryżem jaśminowym.