Bubble Tea 7 / VietMama

Phở Xào - fried pho

(Vegan option 🌿) Fried rice noodles with vegetables, sprouts, pak choi cabbage, celery and carrots. In the vegan version - Polish and Vietnamese mushrooms, tofu, vegan meatless "meat" or seitan of our making.

Mamito

(Vegan option 🌿) Thick udon noodles with red bell peppers, beans, carrots, broccoli and the author's flavorful sauce, topped with sesame oil. Topped with fresh sprouts and sesame seeds. There is no gluten-free option in the vegan version.

Mamajap

(Vegan option 🌿) Vietnamese sweet potato noodle dish. A wealth of toppings - mainly fresh vegetables and herbs, and a proprietary sauce based on an intense dark soy sauce. All sprinkled with sesame seeds. In the vegan version with cashew nuts, mushrooms and tofu and tempeh.

Rau xào – stir fry

(Vegan option 🌿) Vegetable stir fry with sauce, served with a bowl of jasmine rice.

Cơm rang - fried rice

(Vegan option 🌿) Jasmine rice fried with vegetables, mushrooms and soybean sprouts from our own cultivation. In the meat version with egg, in the vegan version with tofu, seitan (soy "meat") and cashew nuts. With the addition of seasonal vegetables.

Xào Thái

(Vegan opcja 🌿) Nasza własna wersja tradycyjnego Pad Thai. Ze słodkim sosem z tamaryndowca, makaronem ryżowym, orzeszkami ziemnymi i kiełkami fasoli Mung domowej roboty.

Flavoured Tea

Base, taste, one addition and size to choose from.

Milktea

Milk, taste, one addition and size to choose from.

Milkshake

Base, taste, one addition and size to choose from.

Yoghurt Milkshake

Base, taste, one addition and size to choose from.

Zupa Phở

(Vegan option 🌿) Our pride. Traditional pho soup, on clear broth, seasoned with Vietnamese spices. We boil the broth for almost 2 days for depth of flavor and quality. The vegan version is served with tofu, handmade seitan, homemade soybean sprouts, mushrooms and seasonal vegetables.

Tieumen

(Vegan option 🌿) Our proprietary dish, inspired by the South Vietnamese soup, or Hu Tieu, and Chinese-Japanese lamian-ramen. It is neither one nor the other, but it is VietMama's experimental fusion cuisine

Wonton soup - Mỳ vằn thắn

(Wege opcja 🌿) Zupa z makaronem pszennym i pierożkami wonton domowej roboty. Wybierz wersje wegetarianskq z jajkiem bądź mięsną z marynowaną, slodką wieprzowiną char-siu w stylu kantońskim.

Curry

(Vegan option 🌿) A classic South Vietnamese curry with a coconut milk base. The vegan curry is a yellow curry, mild, slightly sweet with vegetables, tofu, seitan, vegan meatless "meat", tempeh, with cashew nuts and longan fruit. The meat version is a red curry, slightly spicy. Served with jasmine rice.

Tom Kha

(Vegan opcja 🌿) Tajska zupa w delikatnej interpretacji VietMamy. Tom Kha jest na bazie mleczka kokosowego.Zdjęcie poglądowe

Tom Yum

(Vegan opcja 🌿) Tajska zupa w delikatnej interpretacji VietMamy. Tom Kha jest na bazie mleczka kokosowego

Bánh bao

(Vege option 🌿) Warm, tender and sweet steamed buns with dry stuffing including Mun mushrooms, cassava noodles and quail egg.

By the Piece - Fresh Spring Rolls

(Vegan option 🌿 ) Fresh spring rolls, and Vietnamese herbs, fresh vegetables wrapped in rice paper. The vegan ones include fried tofu and homemade seitan.

By the piece - Fried spring rolls

(Vegan option 🌿 ) Classic, crispy hot spring rolls can be ordered individually (starter) or as a set (main course). The set dish is served with bun rice noodles, fresh lettuce and Vietnamese herbs and sauce.

Edamame 🌿

Vegan 🌿. Gotowane i solone fasolki soi

Xúp rau - vegetable broth 🌿

Vegan 🌿A small vegan broth on a broth of vegan pho soup, with vegetables.

Kimchi 🌿

(Vegan) A bowl of delicious vegan kimchi by VietMama.

Goma Wakame (rong biển) 🌿

(Vegan 🌿) Sałatka z trawy morskiej z dodatkiem sezamu (trawa morska / ocet / sezam)

Nộm Xoài - Sałatka Mango

(Vegan opcja 🌿 ) Klasyczna wietnamska słodko kwaśna sałatka z mango

Bún bò Nam Bộ

(Vegan option 🌿) A famous dish from southern Vietnam. A light dish with tender beef and bún noodles, in the form of a salad, topped with a sweet and spicy sauce that gives the whole dish a unique flavor and lightness at the same time, sprinkled with peanuts.

Bún chả

(Vegan option 🌿) One of the most famous dishes from Vietnam. Chunks of juicy grilled pork, served with bun rice noodles, herbs, and a classic fish sauce based sauce. You can also choose our original idea where instead of pork we serve marinated juicy duck.

Set - Fried spring rolls - nem rá

(Vegan option 🌿 ) Classic crispy hot spring rolls (nem rán), can be ordered individually or also as a main course with bun rice noodles, fresh lettuce, Vietnamese herbs and sauce.

Homemade dumplings (SủI cảo)

7 pieces of homemade dumplings.