Kage Ramen Bar

Coca-Cola

330 ml

Coca-Cola Zero

330 ml

Mangajo 0,25l

Natural drink based on green tea and fruit without added sugar.

Japanese Ramune Soda

200 ml

Kimchi

Kimchi is a traditional Korean dish made from fermented vegetables, most commonly Napa cabbage and radishes, seasoned with a blend of ingredients like garlic, ginger, chili peppers, fish sauce, and salt. It has a distinctive spicy, sour, and umami flavor profile.

Edamame with Sea Salt

Spicy Edamame

Meaty Wontons

5 pieces of handmade wontons stuffed with pork and chili oil produced by us.

Vegan Wontons

5 pieces of handmade wontons stuffed with soy meat and chili oil produced by us.

Uzumaki Shoyu

Clear, mild chicken-based broth, tare made from Japanese soy sauces, chashu pork belly, sous vide chicken breast, chives, red onion, menma (marinated bamboo shoots), narutomaki, nori seaweed, ginger and garlic-infused oil.

Classic Miso

Creamy broth based on miso paste, ginger and garlic, ground beef, chives, pickled mung bean sprouts, menma (pickled bamboo), corn, and black oil based on garlic.

Spicy Miso

Creamy broth based on miso paste, ginger and garlic, spicy minced beef, chives, pickled mung bean sprouts, menma (pickled bamboo), corn, chili oil.

Uzumaki Special Miso

Ramen inspired by the Naruto anime, creamy broth based on 3 miso pastes, double serving of chashu bacon, menma (pickled bamboo), chives, narutomaki, nori, flavored oil based on lard.

Tantanmen with Beef

Spicy creamy broth based on nuts and sesame, spicy minced beef, pak choi, red onion, chives, fried nuts, narutomaki, chili oil.

Tantanmen with Bacon

Spicy creamy broth based on nuts and sesame, chashu bacon, pak choi, red onion, chives, fried nuts, narutomaki, and chili oil.

Tantanmen Vegan

Spicy creamy broth based on nuts and sesame, pulled hemp non-meat, pak choi, sweet potato, chives, fried nuts, and chili oil.

Kizami Vegan Miso

Creamy broth based on soy milk and miso paste, ginger and garlic, inari tofu, sweet potato, red onion, shiitake mushrooms, corn, burnt leek, kizami (Asian herb pesto)