Milk Bar

Borshch

Borscht on meat broth with beetroot, white beans, and tender pork cheeks. Served with Borodinsky bread, lard, sour cream, and fresh herbs.

Soup with asparagus and green peas

Tender soup based on coconut milk and vegetable broth with spinach, asparagus, fresh mint and ginger. Serve with nut mix and green butter

Salad with asparagus and stracciatella

Asparagus with stracciatella, lettuce leaves, crispy croutons, edamame beans, and honey-lime sauce. Garnished with spiced red onion, dill, and mint.

Quinoa and turkey salad

Tender turkey, fresh vegetables, avocado, and aromatic quinoa combined in a light salad. Served with mint, cilantro, and a nut-grain mix.

Quinoa salad

Quinoa salad with avocado, tomatoes, celery, radish, cucumber, and bell pepper. Served with fresh parsley and a mint-tarragon dressing.

Tuna salad

Tuna salad – romaine lettuce, roasted potatoes with rosemary and garlic, asparagus beans, kalamata olives, roasted cherry tomatoes, egg, canned tuna, pickled red onion. Drizzled with truffle aioli and dukkah spices. "

Strawberry Lemonade

Lemon sponge cakes with cream, passion fruit and raspberry curds, white chocolate crumble, and mint sponge cake crumbs.

Strawberry Cheesecake

Strawberry cheesecake with raspberry purée, fresh lemon juice, and chocolate crumble. Topped with fresh strawberries.

Tort Popcorn Unicorn

Caramel-butter sponge cake, salted caramel, white chocolate and banana cream. Decorated with caramel popcorn.

"Kyiv" cake for two

Almond meringue with nuts, two types of butter cream with the addition of nut praline and chocolate.

Red Velvet for two

Burgundy biscuit based in kefir, cocoa and beetroot juice. Philadelphia cheese cream.

Fudge clasic

Krówka dostępna w trzech smakach: klasyczna, czekoladowa, orzechowa.

Fudge czekoladowy

Fudge orzechowy

Big boy burger

Burger with beef, truffle aioli, and Gorgonzola. Topped with caramelized onions, pickles, and a lime-honey sauce. Served with salad leaves, chives, and chili.

Beef patty

Beef steak with Gorgonzola cheese, roasted potatoes, egg, and salad leaves with a honey-lime dressing. Topped with chili and chives

Burger Single Cheese

Homemade bun, juicy beef patty, melted cheddar cheese, truffle aioli, caramelized onions, pickled cucumber, crispy bacon.

Baked Sweet Potato

Baked sweet potato with thyme, spiced stewed vegetables, and crispy curried chickpeas. Served with romaine lettuce, a sesame paste-based dressing, and a Green Goddess sauce made with avocado, onion, and herbs.

Salad with asparagus and stracciatella

Asparagus with stracciatella, lettuce leaves, crispy croutons, edamame beans, and honey-lime sauce. Garnished with spiced red onion, dill, and mint.

Quinoa and turkey salad

Tender turkey, fresh vegetables, avocado, and aromatic quinoa combined in a light salad. Served with mint, cilantro, and a nut-grain mix.

Quinoa salad

Quinoa salad with avocado, tomatoes, celery, radish, cucumber, and bell pepper. Served with fresh parsley and a mint-tarragon dressing.

Sok Jablko-Truskawka

Sok Jablko polslodkie

Tonic Kinley

Coca-cola

Coca-cola Zero

Woda Cisowianka gazowana

Woda Cisowianka nie gazowana

Tres leches

Vanilla sponge soaked in three types of milk – condensed, baked milk and cream

Banana Pudding Milk Bar

A classic dessert from Brooklyn with bananas and vanilla pods.

Warsaw trifle

Blueberry sponge, soaked in dark berries compote, fresh blueberries, mascarpone & yogurt cream, blackcurrant kruszonka

Cukierka Poranny Kijow

VEGE! Classic Avocado toast

Tartine bread with avocado, furikake, green oil

Avocado toast with salmon

Tartine bread with avocado,salted salmon, poche egg, chili flakes and green olive oil

Rhubarb Oatmeal

Spelt oatmeal with rhubarb, strawberries, cream, yogurt, chia and flax seeds. Topped with tarragon, matcha tea, and raspberry crumble.

Syrniki tres leches

Delicious cottage cheese pancakes served with tres leches sauce and Philadelphia cream under almond crumble

Classic syrniki with sour cream and honey

Delicious cottage cheese pancakes served with honey and cream

Freshly baked croissant + whipped butter

Frittata with asparagus

Green frittata with zucchini, broccoli, potato and spinach. Served with a sauce made from avocado, parsley, basil, and lemon, along with marinated fennel and cilantro. Garnished with seeds and nuts, chili, chives, and green oil.

Morning burger

Burger with beef, cheddar cheese, scrambled eggs, crispy bacon, and truffle aioli. Complemented with lettuce leaves tossed in a lime-honey dressing, chives, and chili.

Syrniki with Salmon

Savory syrniki with salmon, served with béchamel and hollandaise sauces. We complement them with marinated capers, lemon, and whole-grain mustard. Garnished with dill and sesame seeds.

Milk Bar Breakfast

Tornado omelette with chimichuri, roasted pepper humus, green salad, and bread with butter. Also for choise roastbeef or pastram

Milk Bar Breakfast with salmon

Tornado omelette with chimichuri, roasted pepper humus, green salad, and bread with butter. Also for choise roastbeef or pastram

Porridge with Shrimps and cherry tomatoes

Oatmeal, bulgur, grilled shrimp in teriyaki sauce, sweet corn with pesto and roasted cherry tomatoes

Olives

Mix of olives with garlic and chili

Potatoes with mushrooms

Crispy potatoes with fried oyster mushrooms. Served with truffle aioli, oregano, thyme, and an aromatic spice mix containing sesame, chili, and pistachios.

Rhubarb Oatmeal

Spelt oatmeal with rhubarb, strawberries, cream, yogurt, chia and flax seeds. Topped with tarragon, matcha tea, and raspberry crumble.

Syrniki tres leches

Delicious cottage cheese pancakes served with tres leches sauce and Philadelphia cream under almond crumble

Classic syrniki with sour cream and honey

Delicious cottage cheese pancakes served with honey and cream

Freshly baked croissant + whipped butter

Syrniki tres leches

Delicious cottage cheese pancakes served with tres leches sauce and Philadelphia cream under almond crumble

Classic syrniki with sour cream and honey

Delicious cottage cheese pancakes served with honey and cream

Freshly baked croissant + whipped butter

Big boy burger

Burger with beef, truffle aioli, and Gorgonzola. Topped with caramelized onions, pickles, and a lime-honey sauce. Served with salad leaves, chives, and chili.

Beef patty

Beef steak with Gorgonzola cheese, roasted potatoes, egg, and salad leaves with a honey-lime dressing. Topped with chili and chives

Burger Single Cheese

Homemade bun, juicy beef patty, melted cheddar cheese, truffle aioli, caramelized onions, pickled cucumber, crispy bacon.

Baked Sweet Potato

Baked sweet potato with thyme, spiced stewed vegetables, and crispy curried chickpeas. Served with romaine lettuce, a sesame paste-based dressing, and a Green Goddess sauce made with avocado, onion, and herbs.

Tost z awokado

Tartine bread with avocado, furikake, green oil

Avocado toast with salmon

Tartine bread with avocado,salted salmon, poche egg, chili flakes and green olive oil

Four-cheese melt

Tartine bread with gorgonzola, mozzarella, taleggio and cheddar cheese. With truffle aioli sauce.

Melt with tuna

Tartine bread of our own production, a mix of cheeses, canned tuna with celery, red onion and capers. Served with truffle aioli.

Borshch

Borscht on meat broth with beetroot, white beans, and tender pork cheeks. Served with Borodinsky bread, lard, sour cream, and fresh herbs.

Soup with asparagus and green peas

Tender soup based on coconut milk and vegetable broth with spinach, asparagus, fresh mint and ginger. Serve with nut mix and green butter

Classic croissant

Almond Croissant

Croissant “tres leches”

Cinnamon Bun

Cardamom Bun

Drożdżówka z kardamonem, zestem z limonki

Vegan banana bread

Vegan banana bread based on bananas, plant milk , przenna flour, coconut butter, and cane sugar.

Loaf Lemon

Fluffy lemon sponge cake soaked in lemon syrup. With butter creme and lemon jelly

Tost z awokado

Tartine bread with avocado, furikake, green oil

Avocado toast with salmon

Tartine bread with avocado,salted salmon, poche egg, chili flakes and green olive oil

Four-cheese melt

Tartine bread with gorgonzola, mozzarella, taleggio and cheddar cheese. With truffle aioli sauce.

Melt with tuna

Tartine bread of our own production, a mix of cheeses, canned tuna with celery, red onion and capers. Served with truffle aioli.

Kaponata

Traditional sicilian dish based on a eggplant and tomatoe. Served with eggs, halloumi cheese, pita, labnech, olives, cilantro and dukkah spices

Frittata with asparagus

Green frittata with zucchini, broccoli, potato and spinach. Served with a sauce made from avocado, parsley, basil, and lemon, along with marinated fennel and cilantro. Garnished with seeds and nuts, chili, chives, and green oil.

Morning Burger

Burger with beef, cheddar cheese, scrambled eggs, crispy bacon, and truffle aioli. Complemented with lettuce leaves tossed in a lime-honey dressing, chives, and chili.

Syrniki with Salmon

Savory syrniki with salmon, served with béchamel and hollandaise sauces. We complement them with marinated capers, lemon, and whole-grain mustard. Garnished with dill and sesame seeds.

Milk Bar Breakfast

Tornado omelette with chimichuri, roasted pepper humus, green salad, and bread with butter. Also for choise roastbeef or pastram

Milk Bar Breakfast with salmon

Tornado omelette with chimichuri, roasted pepper humus, green salad, and bread with butter. Also with salmon

Olives

Mix of olives with garlic and chili

Potatoes with mushrooms

Crispy potatoes with fried oyster mushrooms. Served with truffle aioli, oregano, thyme, and an aromatic spice mix containing sesame, chili, and pistachios.

Asparagus with basil dip

Asparagus with basil dip. Served with parmesan crumble, garlic, and green oil.