Indian Thali Express

Chicken 65

A hot and spicy Indian snack. Chicken sautéed in chilies, ginger and garlic paste.

Chicken Pakora

Chicken pakora is beautifully spiced, gram flour coated and deep fried. Κοτόπουλο pakora τηγανιτό και επικαλυμμένο με αλεύρι.

Onion Kurkure

Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection.

King Prawn Butterfly

Prawns are cut in half lengthways and flattened out, spiced in batter and then deep fried. * King Prawns are frozen.

Paneer Chilli

Crispy chili paneer made by tossing fried paneer in sweet, sour, and spicy flavored dish.

Gobi Manchurian

Gobi Manchurian is a fried cauliflower tossed in a sweet and spicy sauce.

Mix Crispy Veg

Vegetables cut into small pieces, coated with mild batter, deep fried, and then stirred fried into spicy sauce.

Tandoori Chicken Tangri Kebab

A marinade of garlic, ginger, garam masala, turmeric and chili gives chicken leg a dose of sub - continental spice.

Murgh Malai Tikka

Murgh malai tikka is an Indian chicken dish where marinated chicken pieces are cooked in a Tandoori Oven.

Achari Chicken Tikka

Boneless chicken, marinated in yogurt and achari masala, cooked in a Tandoori Oven.

South Indian Crispy Fish

Fish tastes amazing, bursting with flavors that come from unique spice combinations.

Lamb Seekh Kebab

Spicy marinated lamb minced meat, coated with Indian herbs, and cooked in a Tandoori oven.

Chilli Chicken Wings

Marinated with ginger, garlic, yogurt, and spices, and then deep fried.

Chole Bhature

A tasty meal combination recipe with spicy and flavored chickpeas, on a deep fried puri.

Veg Samosa

Samosa is a triangular shaped pastry with stuffed mixed vegetables.

Meat Samosa

Samosa is a triangular shaped pastry with stuffed spicy lamb minced meat.

Calamari Pakora

Delicately spiced, deep fried calamari rings.

Pasanda

Popular north Indian dish. The word “ pasanda ” means “ favorite ”. Mild curry sauce with fresh cream, coconut milk and almonds.

Butter Chicken

Chicken fillet garnished with butter, cream, tomato sauce and coriander.

Korma

A mild curry, typically prepared with butter and thickened with single cream and coconut milk to give a very mild creamy sauce.

Masala

Mild and creamy dish full of delicate flavors including fresh coconut and almonds.

Malaia

Malai curry made from coconut milk, flavored with spices and thick creamy sauce.

Balti

Hindi word balti means "bucket" a balti curry is a curry cooked over a high flame with spiced meat then cooked again with extra spices and served in the traditional round - bottomed balti dish.

Bhuna

Bhuna is a well spiced curry with a thick sauce. It is garnished with fresh coriander and spring onions.

South Indian Fish Curry

Very popular in Goa. Flavored with a tang from the tamarind and plenty of spices, coriander, cumin and mustard seeds.

Dhansak

A sweet and sour hot curry, cooked with lentils and fenugreek leaves.

Saag Wala

Common in northern Indian cooking. Made with a light turmeric, cinnamon, garam masala and fresh spinach sauce.

Dopiaza

Prepared with a large amount of onions, cooked in a medley of spices with curry sauce.

Karahi

North Indian dish noted for its spicy taste and usage of capsicum.

Pathia

A hot, sweet and sour dish with chilies, blended tamarind and lime. With jaggery to help balance the heat of the chilies.

Jhalfrezi

Jhalfrezi is a hot dish given additional heat by being cooked with fresh green chilies. With onion, tomato and capsicum.

Roganjosh

Choice of meat cooked in a curry sauce with fresh lemon, onion, tomato, chili, herbs and spices.

Kashmiri

Kashmiri is slow cooked plate with curry, ginger, garlic, chili, yogurt and saffron.

Sindhi

Sindhi style curry is wonderfully flavored with cumin, green cardamom, pepper, garlic and saffron.

Tandoori Roti

White flour bread baked in a tandoori clay oven

Tawa Roti

White flour bread baked in a tandoori clay oven

Plain Naan

White flour bread baked in a tandoori clay oven

Butter Naan

White flour bread baked in a tandoori clay oven

Garlic Naan

White flour bread baked in a tandoori clay oven

Keema Naan

White flour bread baked in a tandoori clay oven

Aloo Kulcha

White flour bread baked in a tandoori clay oven

Onion Kulcha

White flour bread baked in a tandoori clay oven

Peshwari Naan

White flour bread baked in a tandoori clay oven

Lachha Paratha

White flour bread baked in a tandoori clay oven

Plain Dosa

A Dosa is a thin pancake or crepe, originating from south India, made from a fermented batter predominantly consisting of lentils and rice

Masala Dosa

A Dosa is a thin pancake or crepe, originating from south India, made from a fermented batter predominantly consisting of lentils and rice

Lamb Keema Dosa

A Dosa is a thin pancake or crepe, originating from south India, made from a fermented batter predominantly consisting of lentils and rice

Onion Cheese Dosa

A Dosa is a thin pancake or crepe, originating from south India, made from a fermented batter predominantly consisting of lentils and rice

Masala Paneer Dosa

A Dosa is a thin pancake or crepe, originating from south India, made from a fermented batter predominantly consisting of lentils and rice

Uttapam

A Dosa is a thin pancake or crepe, originating from south India, made from a fermented batter predominantly consisting of lentils and rice

Vegetable Biryani

Indian Spices, Rice and Meat cooked together and sometimes, in addition, with eggs or vegetables

Chicken Biryani

Indian Spices, Rice and Meat cooked together and sometimes, in addition, with eggs or vegetables

Lamb Biryani

Indian Spices, Rice and Meat cooked together and sometimes, in addition, with eggs or vegetables

Mix Raita

Pilau Saffron Rice

Plain Basmati Rice

Kashmiri Rice

Mush Rice

Egg Fried Rice

Keema Rice

Dal Makhani

Dal makhani is a classic Indian dish made with whole urad, butter, spices, and kidney beans.

Dal Fry

Dal fry curry is made of a thick and tasty chana dal topped with spice - infused oil for a wonderful deep and rich flavor.

Paneer Makhani

Paneer makhani is cottage cheese cubes cooked in a smooth sauce of tomato and cream with a hint of spice.

Masala Mushroom

Masala mushroom is a delicious Indian curry made with mushrooms, onions, tomatoes, spices, and herbs.

Saag Paneer

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried cottage cheese.

Butter Paneer

Butter Paneer is an Indian dish of marinated cottage cheese served in a gravy.

Palak Paneer

Palak paneer is made with cottage cheese and pureed spinach.

Malai Kofta

Malai means cream and kofta means fried balls of potatoes and cottage cheese. It is cooked in a rich and creamy sauce made with tomato puree, cashew nut paste, butter, and cream.

Karahi Paneer

Karahi paneer is a semi dry curry made with Indian cottage cheese, onions, tomatoes, and capsicum.

Mix Veg Masala

Vegetable masala is a curry made with a mixture of vegetables and spices.

Aloo Baingan Masala

Aloo baingan means potatoes and eggplants which are cooked in an aromatic authentic ground masala sauce.

Bhindi Bhaji

Bhindi means okra which is cooked in a traditional whole ground masala sauce and yogurt.

Aloo Gobi

Aloo gobi is a classic Indian dish made with potatoes and cauliflower.

Chana Masala

Chana masala is a delicious and flavorful Indian curry made by cooking chickpeas in a spicy onion - tomato masala gravy.