Павлівський

Pavlova

Crispy meringue with delicate cream and apricot filling, complemented by dried cranberries, cherries, and seasonal fruits. An exquisite dessert that offers a perfect balance of textures and flavors in every bite.

Merchant potatoes

Potatoes in uniform with bacon and mushrooms.

Italian-stay potatoes

Potatoes with bell pepper, olives, capers and parmesan.

Risotto from the chef

White wine risotto, with onion chips, sun-dried tomatoes, two types of cheese, cherry tomatoes, olives and capi pepper.

Grilled vegetables

With herbs and Parmesan cheese.

Baby Marinades

300г

Mashed potatoes Aligot

260г

Borscht with duck

400g Borscht with duck, smoked pear, toast, lard, chili pepper, Mars onion, sour cream and mustard.

Yushka royal Truffe from the chef with caviar

400g King clip, salmon fillet, red caviar, tiger shrimp, truffle pasta, carrots, celery, sweet pepper, cherry tomatoes, leeks.

Turkey Dutes Soup

400g Vegetable mix with meatballs and fries meatballs.

Viensky soup

400g Creamy pepper soup with chicken breast grilled paprikash.

Cream soup with salmon and shrimp

400g Broccoli, spinach, cream, toast with sun-dried cherry tomatoes and salad.

Herring

380g Herring on garlic croutons with spicy potatoes.

Forshmak

270g Herring with pickles, capers, red caviar, quail egg and lavash chips.

Cantal

400g Cocoons of potato cream and parmesan in almonds.

Мідії в ніжному вершковому соусі 1кг

Chalagach with marina

380g Chalagach pork, cheddar cheese, dorblu and parmesan, tomatoes, celery, leeks, mars onions, carrots, sun-dried tomatoes, balsamic cream.

Tournedo Rossini

400g Veal steak, chicken liver, sweet chili sauce, soy, onion jam and berry compote.

Cutlet a la Pozharska

300g Chicken fillet, apple, adjika, cream, porcini mushrooms, mushrooms, hard cheese.

Pear fillet Bleue au Poivre Dor

350g Chicken fillet, chili and soy sauce, pear, dorblu cheese, cream.

Turkey fillet with spicy apples

400g Turkey fillet, sour cream, apple, mushrooms, unagi sauce.

Grilled lamb with vegetables A la Grenade

400g Lamb bet, soy sauces, Worcesters and chili sauces, eggplant, tomato, bell pepper, zucchini, baby corn, white wine.

Baked salmon

300g Salmon with Worcester sauce with alpine herbs on spinach stewed in wine, lemons and cream champagne sauce.

French tuna

Tuna on baked tomatoes according to the French recipe with parmesan and Worcestershire sauce.

King clip with onion sauce soubise

King clip, lemon, white wine, Worcester sauce, chili and soy sauce.

Creamy Fricando

320g Sauté of two types of shrimp with peppers and mushrooms in a cheese basket.

Salad D'Olivier 1897

300g Renewed recipe by Lucien Olivet 1897.

Saumonaux Agrumesi salad

270g Mixed salad, lightly salted salmon, olives, buko cheese, cherry tomatoes, sesame seeds.

Provence salad

300g Salad with prosciutto, lingonberry, spicy pear, figs, and blue cheese with mustard-honey sauce.

Oriental tuna salad

300g Salad mix, tuna, lemon, cherry tomatoes, orange fillet, bread cheese, oriental sauce.