Seoul Station

Espresso tonic

Bumble Coffee

Cocoa

Iced latte

Latte

Cappuccino

Filter Coffee

Gyeran Mari/Tamago

DIY Breakfast BASE: Airy creamy omelet roll with spicy mayo sauce and tuna flakes TOPPINGS OF YOUR CHOICE: - Eel - Bacon - Breaded chicken thigh - Panko tuna

Achim Shiksa

Korean Breakfast Platter BASE: A delicate omelet with a steamed bun and a separate filling of your choice: - Kimchi, oi cha (cucumber salad), carrot, purple cabbage - Bacon / Crispy-breaded thigh fillet / Tuna in panko breadcrumbs

Cheddar Kimchi Sandwich

Modern Korean sandwich with a delicate creamy flavor, cheddar cheese, and kimchi in perfect harmony. A spicy dish.

Yache John

Korean savory pancake "Jeon" pan-fried with vegetables, drizzled with spicy mayo sauce, and garnished with a salad mix. Served with Kanjang sauce. (Wheat flour, sweet pepper, green onion, egg, carrot, mung bean, salad mix, Kanjang sauce)

Pokkim Kuksu with Beef

Udon wheat noodles stir-fried with vegetables and beef in the traditional Korean style. (Udon noodles, sweet peppers, mung beans, green onions, leeks, onions, beef, chili pepper)

Traditional Kuksі

Thin wheat noodles in a refreshing chicken broth with grated tomatoes and vegetables, with added beef and egg omelet. Served cold. (Thin wheat noodles, beef, egg, cucumber, purple cabbage, white cabbage, mushrooms, green onion, sesame seeds)

Kuksu Tom Yum

Traditional Korean noodles in a tom yum interpretation (panko-breaded chicken thigh fillet, shiitake mushrooms, cucumber, green onion, sesame seeds, egg, vegetable broth, coconut milk).

Pokkim Kuksu

Wheat udon noodles fried with vegetables and chicken, prepared according to a traditional Korean recipe using chicken thigh fillet. Contains wheat udon noodles, onion, carrots, mushrooms, Korean spices, chicken thigh fillet, soy sauce, and fresh lemon.

Pokkim Kuksu with Mussels

Udon noodles stir-fried with vegetables, soy sauce, and mussels. Mild and served hot. Udon noodles, mushrooms, onion, carrots, mussels.

Japchae

Korean festive appetizer based on glass noodles. Seasoned with lightly stir-fried vegetables and beef. *Served at room temperature *Non-spicy

Bibimbap

A Korean favorite - a bed of rice served with vegetables, beef, and topped with a fried egg, served with bibim sauce. (Rice, beef, egg, cucumber, mushrooms, carrots, mixed salad, bibim sauce)

Bibimbap with Bacon

Steamed rice surrounded by refreshing vegetables and fried, juicy bacon, topped with a fried egg and served with a spicy sauce. (Rice, danmuji, carrot, bacon, sesame seeds, green onion, konnamul, radish, cucumber, spicy sauce)

Bibimbap with Tuna

A traditional take on bibimbap. Steamed rice with vegetables and lightly fried marinated tuna, topped with an egg and served with spicy bibim sauce. (Rice, tuna, bibim sauce, oyster mushrooms, zucchini, purple cabbage, bean sprouts, cucumber, green onions, sesame seeds)

Tofu Bibimbap

Your favorite bibimbap in a vegan version. Steamed rice is surrounded by vegetables, fried tubu (tofu), and a sauce based on traditional tendyan paste. (Rice, zucchini, danmuji, avocado, wakame, tubu, sesame seeds)

Chocolate Cookies

Shortbread dough with dark chocolate and chocolate chips. *1 piece per serving.

Caramel Cookies

Shortbread pastry with roasted almonds and hazelnut caramel. *1 piece per serving.

Matcha Cookies

Shortbread cookie made with matcha green tea and white chocolate. *1 piece per serving.

Sultok

Traditional Korean dessert made from steamed rice dough.

Spiced Carrot Cake

Delicate carrot cake with aromatic spices and chocolate glaze, garnished with pistachios and candied pineapple.

Brownie

Homemade chocolate brownie with creamy toffee and apricot jam. Incredibly delicious with coffee.

Vanilla Oreo Pancake

Maple Pancake

KitKat Pancake

Twaejigogi Kimchi Bokkeum

Tender pork stir-fried with Kimchi cabbage, a variety of onion with Korean spices, in a spicy sauce. Served with steamed rice. *Medium spicy

Yangnyeom Dak-galbi

Our signature tender chicken fillet, fried in a crispy breading, coated in a sweet and spicy sauce, and served with rice.

Yangnyeom Dak-kalguksu

Popular chicken wings fried in breadcrumbs and tossed in a sweet and spicy sauce. Great for sharing or as a main course. (We recommend enjoying it with rice).

Yangnyeom Chicken

Traditional chicken in yangnyeom sauce. Chicken thigh fillet fried in yangnyeom sauce. Yes, this is the same chicken we treated you to at the street festival in honor of the Lunar New Year back in 2022. Served with steamed rice. A spicy dish.

Takoyaki Dopab Hot

Chicken thigh fillet with vegetables and Korean sauce prepared according to a traditional recipe, served with rice. Includes bell peppers, chicken fillet, various types of onions, traditional spicy sauce, and rice.

Sweet Twaeji Bulgogi

Sweet pork stir-fried with various types of onions, peppers, and mushrooms, served with rice. (Pork, bell peppers, oyster mushrooms, onions, rice, corn syrup)

Maeun Dwaeji

Pork stir-fried with assorted vegetables in a spicy bulgogi sauce. A variation of the popular dish, with our chef's special touch. This moderately spicy dish is served with steamed rice. (Pork, bulgogi sauce, onion, green onion, carrot, sweet pepper, sesame seeds)

Sokogi Bulgogi

Tender sliced beef stir-fried in a spicy Korean Bulgogi sauce with various types of onions. A variation of the popular Korean dish, with our chef's own twist. This dish is spicy and served with steamed rice. (Beef, bulgogi sauce, onion, leek, green onion, rice)

Egg Drop Cheddar with Bacon

A modern Korean sandwich prepared in the traditional way with vegetables, egg, cheese, and bacon. Made with toast bread, Korean-style omelet, cheese, and bacon. A mild dish.

Egg Drop Tuna

A modern Korean sandwich prepared in the traditional style with vegetables, egg, and canned tuna. Made with toast bread, mixed greens, and a Korean-style omelet. Contains canned tuna. Mild.

Egg Drop Camembert

A modern Korean sandwich prepared in the traditional way with vegetables, egg, and the addition of delicate Camembert cheese. Made with toast bread, Korean-style omelet, mushrooms, and Camembert cheese. A mild dish.

Doenjang Jjigae

Popular Korean soup based on doenjang soybean paste with tofu, pork, various types of onions, and potatoes. Served with rice. A spicy dish.

Miyok Guk

Traditional soup based on miyeok seaweed - a healthy dish served with steamed rice. A savory dish.

Poke Chicken Bowl

Fried chicken thigh with two types of onions, seasoned with kochukaru and kochujan spices, vinegar, and soy sauce. Served with rice and soup made with tendyan paste, miyeok seaweed, leek, and homemade tofu.

Kuksu Tofu Bowl

Thin wheat noodles tossed with mushrooms, pickled cucumbers, and crispy-breaded tofu in a teriyaki-spicy mayo sauce. *Noodles are served at room temperature. Served with a soup made from soybean paste, miyeok seaweed, and homemade tofu.

Spicy Chicken Bowl

Chicken thigh fillet in a starch coating, served with a sweet and spicy oi cha sauce and pickled radish. Served with a soup based on tendyan soybean paste, miyeok seaweed, and homemade tubu (tofu) soybean cheese.

Seoul Lunch Box

Tendyanchige is a traditional soup made with tendyan soybean paste, pork, potatoes, and various types of onions. The soup is served with steamed buns, steamed rice with crispy, juicy panko chicken, and oi cha cucumbers.

Tteokbokki

Traditional tteok/떡 sticks in a spicy and slightly sweet sauce. Rice cakes are stewed with chicken and various vegetables. (Rice tteok sticks, chicken thigh fillet, onion, carrot, Korean spices, marinade) A spicy dish that tastes great with steamed rice.

Seyu Kimbap

A very popular Korean dish! Steamed rice (pab) wrapped in nori (kim) seaweed with vegetables and tiger shrimp (seyu).

Kimbap with Tuna Hwe

Kimbap with fresh tuna, nori, steamed rice, danmuji, lollo bionda lettuce, cucumber, omelet, carrot, tuna, hwe sauce, sesame seeds, kimkaro, soy sauce. Has a spicy taste.

Kimbap with Beef

370g Seaweed nori sheet with steamed rice, assorted vegetables, and beef, served with soy sauce. Nori seaweed, beef, lollo bionda lettuce, danmuji, carrot, cucumber, omelet. A mild dish.

Kimbap with Canned Tuna

Kim nori sheet with steamed rice, assorted vegetables, and canned tuna, served with soy sauce. Kim nori, omelet, lollo bionda lettuce, danmuji, carrot, cucumber, canned tuna. A mild dish.

Samgak with beef

Samgak is a Korean dish consisting of rice wrapped in nori seaweed in the shape of a triangle. Inside this kimbap, there is usually a filling, which can be very diverse.

Samgak with canned tuna

Samgak is a Korean dish consisting of rice wrapped in nori in the shape of a triangle. Inside this kimbap is usually a filling, which can be very diverse.

Samgak with Tuna Hwe

Samgak is a Korean dish consisting of rice wrapped in nori in the shape of a triangle. Inside this kimbap is usually a filling, which can be very diverse.

Samgak with Spicy Eel

Korean Milk Flavored Soda Milkis

CocoPalm

Korean drink. Grape juice with coconut pieces.

Schweppes Mandarin

Schweppes Pomegranate

250ml

Cola

250ml

Coke Zero

250ml

Steamed Egg Custard with Bacon and Avocado

Steamed omelet with vegetables, herbs, and bacon, a healthy-food option with a delicate creamy flavor. Served with bacon, avocado, mixed salad, and sesame seeds.

Steamed Shrimp with Soy Sauce

Steamed omelet with vegetables, herbs, and spicy tiger prawn. This healthy option has a delicate creamy flavor. Egg, tiger prawn, avocado, mixed salad, sesame sauce.

Steamed Egg Custard with Tuna Hwe

Steamed omelet with vegetables, herbs, and fresh tuna in hwe sauce, a healthy-food option. Salad mix, tuna, chili, egg.

Tubu Kim Steak

Vegetarian dish - a mix of vegetables fried in sauce and Korean vegetables, topped with tofu wrapped in kim (nori) and fried in crispy breadcrumbs.

Se-yu Panko

Tiger prawns in crispy breading served on steamed rice with our signature sweet and spicy sauce.

Kimchi

Traditional Korean appetizer. Fermented napa cabbage.

Oi Cha

Pickled cucumbers in traditional Korean sauce

Danmuji

Pickled daikon radish

Steamed Rice

Sogogi Salad

Boiled beef slices with spices and vegetables, served with rice and kim nori snacks

Steamed Buns

Soft steamed buns are a great addition to juicy Korean dishes (2 pcs per serving)

Hot sauce

Portion of sauce 50ml.

Soy Sauce

Portion of sauce, 50ml.