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Fermented Tomatoes

Spicy tomatoes marinated in spices, vinegar, and sriracha, served on thick labneh yogurt and topped with blue onions. Allergens: 1a. Wheat; 7. Dairy; 15. Honey.

Plate of Salted Meat

Assorted cured meats - four types of salo: twisted with garlic, marinated with paprika, salted with dill, and baked with spices. Served with tomato bread, pickled and green onions, fresh herbs, and strong mustard. Contains mustard; rye.

TURKEY VITELLO

Turkey fillet cooked sous-vide, thinly sliced and served with a traditional tonnato sauce. Contains dairy.

Snack Platter

A platter for a light snack or a shared dish for a group. Grilled olives, artichokes, shovdar cheese, fresh mozzarella, sun-dried tomatoes, and a sauce made with basil and dill. Contains dairy.

Farmhouse Cheeses

Ruan cheese, Blue cheese, Herb Gouda, mozzarella, and Pechersky cheese. Served with onion confit, truffle honey with chili, and garnished with nuts. Contains dairy products.

Chicken pâté

Delicate chicken pâté with the addition of hazelnuts, served with a berry sauce and slices of toasted brioche. Allergens: 1a. Wheat; 7. Dairy; 3. Eggs; 8d. Cashews.

Sprat Duo with Roasted Potatoes

Marinated Odessa mullet served with crispy roasted potatoes and pickled onions. 4. Fish

Stracciatella with Dried Beet

We serve creamy stracciatella with glazed dried beetroot, fresh herbs, and lemon zest, accompanied by a berry sauce. Allergens: 8. Nuts; 7. Dairy; 1a. Wheat; 8d. Cashews; 16. Citrus.

Combo Menu #1

Juicy sous-vide chicken fillet served with mashed potatoes, a light chicken soup, a dessert of 'Three Milks', and a glass of homemade uzvar.

Combo Menu #2

Tender chicken meatballs, aromatic lentil soup, legendary waffle cake, and a glass of homemade uzvar.

Beetroot Appetizer

Baked beets with herbs, prepared in a cherry marinade with the addition of horseradish and chili pepper. Served with marinated tofu and avocado sauce.

White Bean Spread

We prepare a spread made from white beans and add sous-vide sweet carrots with curry. It is garnished with garlic chips and paprika oil.

FRIED TOFU CHEESE

Marinated tofu cheese, fried in panko breadcrumbs, served with a spicy avocado-based sauce.

Spring Pizza

Pizza topped with avocado mousse, accompanied by vegetable salsa and roasted peppers. Garnished with a mix of greens, tofu cheese, and truffle oil.

Pearl Barley with White Mushrooms and Champignons

Pearl barley porridge with a creamy cauliflower and coconut cream blend. Served with sautéed mushrooms and sun-dried tomatoes.

Sesame Roll

Fluffy and tender sesame bagel.

Cinnamon and Cocoa Roll

Fluffy, tender cinnamon and cocoa roll.

Cheese pancakes with citrus cream

Tender cheese pancakes served with citrus cream. Contains: 7. Dairy products; 3. Eggs.

Sweet Pancakes with Berry Sauce and Fried Chocolate

We serve pancakes with custard, drizzled with berry sauce, and garnished with grated chocolate and lime zest.

BREAD AND BUTTER

Wheat bread, tomato bread, buckwheat loaf, and onion bun. Served with butter blended with Drohobych salt.

House-Made Artisan Bread

House-made bread with a pronounced tomato flavor, enhanced by the aroma of Provençal herbs, fluffy and tender thanks to fermentation. Contains wheat.

House-made artisan bread

House-made bread with a light sourness from the sourdough, fluffy and tender thanks to fermentation. Made with premium wheat.

Spruce Cabin

A homemade dessert that takes you back to childhood. Soft sour cream dough - tender, crumbly, and slightly moist. Inside each "log" is a juicy filling of aromatic cherries.

Esterhazy

Dessert with meringue layers made from walnuts. Inside, you'll find a delicate custard made with coconut cream, complemented by our signature salted caramel. Allergens: 1a. Wheat; 3. Eggs; 7. Dairy products; 8c. Walnuts.

Tres Leches Cake

Delicate vanilla sponge cake combined with three types of milk and creamy cream cheese. Allergens: 3. Eggs; 7. Dairy products; 1a. Wheat.

Red Velvet

Shortcrust pastry made with cane sugar, cocoa, and white chocolate. Inside, you'll find a delicate cream cheese filling sweetened with powdered sugar. Allergens: 1. Wheat; 3. Eggs; 7. Dairy products; 8. Nuts.

Salted Caramel Cookie

Shortcrust pastry with cane sugar, hazelnuts, milk chocolate, and salted caramel. Contains: 1a. wheat; 3. eggs; 8. nuts.

Basque Cheesecake

Legendary from San Sebastián, featuring a golden-baked crust and a tender, creamy center. Prepared without a base to highlight the pure creamy cheese flavor. Topped with homemade salted caramel. Contains: 3. Eggs; 7. Dairy products.

Chocolate Cookie

Shortbread chocolate dough made with cane sugar, filled with dark chocolate and a chocolate-hazelnut spread. Allergens: 1. Wheat; 3. Eggs; 7. Dairy products; 8. Nuts.

Waffle Cake with Condensed Milk

Thin waffle layers generously spread with delicate cream, infused with childhood memories. The same cake that crunched in grandma's kitchen. Allergens: 1a. Wheat; 3. Eggs; 7. Dairy products; 5. Peanuts.

Waffle Tube with Toffee

Crispy homemade tube filled with boiled condensed milk and creamy butter. Allergens: 1. Wheat; 3. Eggs; 7. Dairy products; 8. Nuts.

Classic Nuts

*Price is for 5 pieces Crispy shortcrust pastry filled with delicate boiled condensed milk. 1a. Wheat; 3. Eggs; 8. Nuts; 8b. Hazelnuts

Barvy Candies

A collection of six handmade candies: one of each flavor — basil-strawberry, cranberry-hazelnut, sea buckthorn-orange, rhubarb-orange, currant-mint, and jasmine. A delightful tasting of sweet combinations.

Honey Cake

Delicate honey cakes with homemade floral honey and creamy sour cream frosting. Allergens: 15. Honey; 7. Dairy products; 3. Eggs; 1a. Wheat.

Varenyky with Braised Beef

Thin dough made from premium Ukrainian buckwheat and wheat flour, filled with beef and caramelized onions. Served with smoked yogurt. Contains: 7. Dairy products; 1a. Wheat.

Potato and Mushroom Varenyky

Tender handmade dough filled with potatoes and fragrant mushrooms, topped with onion crunch and sour cream. Allergens: 1a. Wheat; 7. Dairy products.

Sweet Cheese Varenyky with Cherry Glaze

Dough filled with farmer's cheese, vanilla, and sugar. Served with warm cherry glaze and sour cream. Contains: 1a. wheat; 7. dairy products.

Salad with Grilled Halloumi

Fried halloumi served on a bed of crispy mixed greens drizzled with fragrant homemade oil. Contains dairy.

Avocado and Crispy Eggplant Salad

Crispy eggplant combined with avocado, tomato, red onion, and oyster chili sauce.

Chicken Fillet Salad

Sous-vide chicken served with a mix of salads, cherry tomatoes, creamy sauce, and salted egg yolk. Contains: 3. Eggs; 7. Dairy products.

Roast Beef Salad

Juicy roast beef, roasted peppers, pickled cucumbers, cherry tomatoes, a fresh mixed salad, and honey-mustard sauce. 15. Honey; 10. Mustard

Lazy Varenyky with Salmon

Varenyky filled with spinach in delicate dough, served with creamy labneh, lightly salted salmon, and freeze-dried tomatoes. Contains dairy.

Truffle Oatmeal with Shovdar

Oatmeal cooked in water with the addition of butter, Parmesan cheese, and truffle paste. Served with a poached egg, shovdar cheese, and green butter.

LAZY VARENIKY WITH ROAST BEEF

Spinach varenyky with roast beef, creamy labneh, fresh green onions, and a crispy crunch. Contains dairy.

Melt with Egg and Cheddar

Melt on brioche with juicy shoulder, egg, and creamy cheese sauce. Allergens: 1. Wheat; 3. Eggs; 7. Dairy products.

Pancakes with Salmon

Wheat pancakes filled with salmon, creamy labneh, and fresh cucumber. Allergens: 3. Eggs; 7. Dairy products; 1a. Wheat.

SCRAMBLE WITH SHOVDREM AND STRACCIATELLA

Scrambled eggs made with three eggs and cream. Served with stracciatella, shovdar cheese, cherry tomatoes, and a honey-lemon dressing salad. Contains: 3. Eggs; 7. Dairy products.

Florentine Eggs with Salmon

Belgian waffles with spinach, lightly salted salmon, and poached eggs, complemented by a delicate hollandaise sauce. Allergens: 1. Wheat; 3. Eggs; 7. Dairy products.

Mashed Potatoes

Tender, made from select potatoes. Contains dairy products.

Fried Potatoes with Mushrooms

With a golden crust, paired with fragrant forest mushrooms.

Rice with Vermicelli

Fluffy rice sautéed with fine golden vermicelli. Contains dairy products; wheat.

Potato pancakes with cracklings and mushroom sauce

Crispy potato pancakes are served with a rich sauce made from three types of mushrooms — champignons, oyster mushrooms, and porcini, stewed with golden onions. Delicate smoked yogurt enhances the depth of the mushroom flavor. The dish is complemented by fresh green onions and sun-dried tomatoes. Allergens: 3. Eggs; 7. Dairy products.

Potato Pancakes with Hearts and Blue Cheese Sauce

Crispy potato pancakes are served with a creamy cheese-based sauce. The dish is complemented by golden pieces of fried chicken hearts. Pickled beets with cilantro add a vibrant tang and freshness. The composition is finished with green and red aromatic oils and microgreens for an elegant presentation. Allergens: 3. Eggs; 7. Dairy products.

Stuffed Cabbage Rolls with Hearts

Stuffed cabbage rolls with potatoes and caramelized onions. The dish is complemented by crispy chicken hearts. It is finished with a fragrant mushroom sauce, sun-dried tomatoes, and microgreens.

Stuffed Cabbage Rolls with Meat

Cabbage rolls generously filled with veal. Served with a tomato sauce made from pelati tomatoes and a delicate mushroom gravy. Contains dairy.

Braised Beef Cheek

Juicy cheek, slow-cooked to tenderness, served with a juniper and red wine sauce. Accompanied by creamy mashed potatoes and tomatoes with a hint of acidity. Contains dairy.

Chicken Fillet

Tender chicken fillet served on a creamy bed of mashed potatoes. Contains dairy products.

Kyiv-Style Cutlet

Juicy Chicken Kyiv cutlet, served with mashed potatoes and a roasted pepper sauce. Contains: 7. Dairy products; 3. Eggs.

Brisket with Vegetables

Slow-cooked beef brisket seasoned with spices. Served with sautéed corn and a fresh salad.

Roasted Chicken

Half a chicken, prepared using the sous-vide method. Served with roasted corn and fresh vegetables. Contains: 7. Dairy products; 10. Mustard; 6. Soy.

Chicken Kebab with Mashed Potatoes in Cheese Sauce

Chicken cutlet served with mashed potatoes topped with cheese sauce and fermented tomatoes. Contains dairy products.

Catfish Fillet with Braised Eggplant

Glazed catfish fillet served with a cream of roasted eggplant, young spinach, green peas, and zucchini. 4. Fish; 7. Dairy products

Salmon steak with orange cream sauce

Pan-fried salmon fillet served with an orange-cream sauce made with white wine, accompanied by sautéed wild mushrooms, spinach, and green asparagus. 4. Fish; 7. Dairy; 16. Citrus

Cossack Bowl with Salmon

Salmon marinated in beetroot, served with kohlrabi and aromatic herbs. A combination of bulgur, fresh spinach, cucumber, and sweet cherry tomatoes. The dish is complemented by a boiled egg and a dressing made from smoked yogurt.

Generous Bowl, Cossack Plate with Chicken and Shovdar

Chicken, shawarma, steamed rice, sweet grilled corn, fresh lettuce leaves, and green peas with a delicate mustard sauce.

Borscht with Pampushky and Salo

With a whole rib, served with sour cream, fragrant wheat pampushky, lard, and garlic paste. Contains dairy products; rye.

Mushroom Soup

Rich broth with a mix of mushrooms and homemade noodles. Served with onion pampushky.

Homemade Chicken Broth

Hearty broth made from homemade chicken, served with chicken meatballs and a slice of wheat and tomato bread.

Lentil Soup

Lentil soup with tomatoes and hints of Eastern spices. Served with a slice of wheat and tomato bread. Allergens: 1. Wheat; 16. Citrus; 7. Dairy.