Le Grill вул. Басейна

Rice (150g)

With butter.

Quinoa (100g)

Quinoa groats can be of different colors - white, black and red, depending on availability.

Grilled Vegetables

280g Tomatoes, eggplant, zucchini, mushrooms, bell peppers, onion.

Asparagus Beans

100g With garlic and butter.

Couscous

100g

Mashed potatoes

100g Cooked in butter and milk.

Bread basket

80g French and buckwheat baguettes.

Syrniki with Sour Cream and Jam

300g

Scramble with lightly salted salmon

210g Served with a mix of salads and multigrain croutons.

Croissant with Guacamole and Salmon

Parisian croissant with cherry tomatoes, arugula, guacamole sauce, and lightly salted salmon. 230g

Baked Caprese Omelette with Mozzarella and Baked Cherry Tomatoes

250g

Baked Omelet with Beef Sausages and Spinach

250g

Orange Juice

200ml

Grapefruit

200ml

Carrot Cake

200ml

Apple Juice

200ml

Celery Sticks

200ml

Pineapple

200ml

Borscht with Salo and Croutons

Beef, dried porcini mushrooms, potatoes, cabbage, carrots, onions, beets, garlic, tomato paste, bell peppers. (400g)

Tom Yum Soup

280/100g Thai soup in coconut milk with shrimp, mushrooms, cherry tomatoes, lime leaves, lemongrass, chili pepper, cilantro, and basmati rice.

Seafood soup

300g Seafood soup in chicken broth with tiger prawns, salmon and tomato concasse.

Chicken Noodle Broth

350g

Hungarian Goulash

350g Chicken broth with beef tenderloin, red beans in chili sauce, onions, and sweet peppers.

Fresh vegetable and avocado salad

Mixed greens with avocado, tomatoes, cucumber, bell pepper, and olive oil. (190g)

Greek salad

Tomatoes, cucumber, bell pepper, red onion, Kalamata olives, feta cheese, and olive oil. (280g)

Rabbit Liver Salad with Citrus Dressing

250g With a mix of salads, cucumber, carrot, daikon, and baked apple.

Caesar Salad with Chicken Breast and Bacon

340g With iceberg lettuce, cherry tomatoes, quail eggs, croutons, and Parmesan cheese, served with Caesar dressing.

Caesar Salad with Tiger Prawns

340g With iceberg lettuce, cherry tomatoes, quail eggs, croutons, and parmesan cheese, served with Caesar dressing.

Grilled Avocado and Quinoa Salad

280g With cherry tomatoes and a salad mix, drizzled with balsamic glaze and olive oil.

Salmon and Cream Cheese Salad

210g With arugula, cherry tomatoes, cucumber, and cashew nuts, drizzled with honey sauce.

Vittel Water

330ml Still.

Nabeghlavi

500ml

Jaffa Orange Juice

250ml

Jaffa Apple Juice

250ml

Jaffa Tomato Juice

250ml

Meatballs with Pecorino Cheese and Truffle Puree

Turkey cutlets with pecorino in oat flakes, served with mashed potatoes and truffle. 250 g

Beef tongue with creamy spinach and grilled tomatoes

Grilled beef tongue served with tomatoes and delicate creamy spinach. 320 UAH

Foie Gras Burger

With beef patty, foie gras, mushrooms, leek, goat cheese and tartar sauce. 360 g

Le Grill Fish Burger

430g Crispy sesame bun, fried tiger prawns and sea bass fillet, combined with creamy Gouda cheese, spinach leaves and cocktail sauce.

Filet mignon with sage sauce

360g With bulgur, tomato concasse, and mushrooms.

Salmon with spinach in Kamchatka crab sauce

245g With cherry tomatoes.

Chicken Breast with Caramel-Ginger Sauce

230g With quinoa, mushrooms, leeks, and cherry tomatoes.

Duck leg with apples in red wine

290g Served with apple sauce.

Le Grill Burger

360g Crispy sesame bun, beef patty, mushrooms, rabbit liver, goat cheese and leek, combined with iceberg lettuce and tartar sauce.

Bread basket

80g

Spiced butter

50g

Kentucky (Honey-Bourbon)

40g

Pepper Steak

50g

Porcini Mushroom Sauce

50g

Tartare

50g

Grilled Avocado with Shrimp and Fried Funchoza

200g Seared avocado with shrimp, crispy glass noodles, sweet chili sauce, and cilantro.

Salmon Tartare with Toast

Fresh salmon, Crimean onion, soy sauce, lemon, parsley, greens, arugula, and toast. (180g)

Shrimp with Avocado and Sun-Dried Tomato Tartare

Fried shrimp, avocado, sun-dried tomatoes, capers, arugula pesto, arugula, Parmesan cheese, multigrain crouton. (230g)

Tuna Tartare with Avocado and Crispy Shallots

Fresh tuna, avocado, ginger, cilantro, lemon, oyster sauce and fried shallots. (265g)

Traditional Beef Tartare

Beef, capers, red onion, lemon, parsley, olive oil, Worcestershire sauce, buckwheat toast. (270g)

Grilled Chicken Fillet

100g

Salmon Fillet

200 grams

Filet Mignon (UKR)

200 grams