Cafe Michelle (Vegan!)

Fritz-Kola

Paulaner Weissbier 0%

Franklin Ginger Beer

Spring Salad

A fresh salad with hearty chickpeas, crisp apple and grapes, creamy avocado, and delicious shredded smoked tofu with spices, finished with our house dressing and topped with seeds and almond-based cheese

Soup of the day

A warming soup, different every day — call us and ask! +48 578 503 480

Focaccia Sandwich with No-Tuna

A sandwich with vegan tuna, garlic mayo, salad, our grilled cheese, and peperoncini, served on our homemade focaccia

Toast with Eggless Spread & Avocado

One of our favourites. Toasted bread from Bar Mir with tofu-based eggless spread, caramelised apple, and avocado, seasoned with pepper and lemon juice. *gluten, soy

Grilled cheese sandwich with caramelized onion and beans

Classic comfort food – a toasted sandwich made with bread from our friends at Bar Mir, filled with caramelized onion, melted cheese, and red beans, served with seasonal vegetables and herbs. *gluten, soy

Lunch Set

😊DIFFERENT MEALS EVERY DAY😊 Lunch – soup and a main dish. Served daily from 12 PM until sold out. To find out what we’re serving today, check our stories on Facebook or Instagram, or call us at +48 795 890 996. Instagram: @cafemichellerocks Facebook: Michelle Community Cafe

Carrot Cake

Aromatic cake made with fresh carrots, walnuts, and hazelnuts. Seasoned with cinnamon, cardamom, and a hint of nutmeg. Layered with a light cream featuring a delicate citrus note. Natural sweetness, balanced flavor, and a pleasant, homemade texture.

Banoffee Pie

A delicate, creamy dessert made from dates and peanuts, featuring a velvety banana-toffee cream with a hint of peanut butter. Naturally sweet, without unnecessary additives. Finished with cocoa for a light, chocolatey bitterness. Perfect with coffee — hearty, soft, and incredibly aromatic.

Banana Bread Grilled with Friuts

Our homemade banana bread, supermega version – grilled and served with seasonal fruits, yoghurt, and jam

Waffles with Peanut Butter & Jelly

Crispy, golden waffles with peanut butter and jam, served with seasonal fruit, agave syrup, whipped cream, and powdered sugar. Pure morning pleasure with a cup of espresso! contains gluten, soy, nuts

Mocha Pancakes: with chocolate mousse and espresso

Delicious pancakes with banana and chocolate mousse, drizzled with Michelle’s signature espresso, served with seasonal fruit. *gluten, soy, nuts

Gluten-Free Lentil Quiche with Vegetables (1/8 portion)

Savory vegetables on a hearty, gluten-free lentil crust with creamy tofu. If you would like to order a whole quiche for dinner or a party, please contact us by phone or through Instagram.

Vegan Tofu and Mushroom Quiche (1/8 portion)

Creamy tofu with seasonal vegetables and mushrooms, baked in a classic wheat crust. If you would like to order a whole quiche for dinner or a party, please contact us by phone or through Instagram.

Chickpea Flour Waffles (formerly Omelette)

Hearty, high-protein chickpea flour waffles served with homemade pesto and house-made mayonnaise, jalapeño, plant-based parmesan, smoked coconut, arugula, and cherry tomatoes.

Tofu scramble (English Breakfast)

A hearty classic tofu scramble served with seasonal vegetables, grilled bread, and herb pesto for spreading.

Mac & Cheese

Your favourite Mac & Cheese with jalapeño and chives, made with a high-protein vegetable-based cheese. Topped with almond parmesan... oh, it's so good! *gluten, soy, nuts

Carbonara

Classic comfort food – filling and full of umami. Pasta with smoked tofu in creamy sauce, served with plant-based parmesan, smoked coconut topping, arugula and cherry tomatoes