Lemotion Cukiernia - Tamka

Truffle french fries

Crispy fries served with a distinct truffle aioli of our own making.

Olives

A bowl of marinated olives, perfect for a light appetizer.

Sour bread and butter

Warm, freshly baked sourdough bread served with a side of butter.

Tartines mix

- goat cheese & jambon sec - cream cheese & salmon& capers - egg salad & caviar - blue cheese, fig & honey

Cheese board (2 people)

An assortment of French cheeses, offering a variety of textures and flavors.

Charcuterie board (2 people)

A selection of assorted cured meats, perfect for sharing and enjoying a taste of French flavors.

Onion soup

Traditional onion soup. A great option for the autumn and winter season, good for colds. Cheers! (illustrative photo, the item offered does not include the bread shown)

Cheese and meat board (4 people)

An assortment of French cheeses and cured meats, offering a variety of textures and flavors.

TARTINE CAMEMBERT & FIGUE

(camembert cheese, pear, figue, honey)

TARTINE AVOCADO & SAUMON

(cream cheese, smoked salmon, avocado, lemon)

TARTINE RACLETTE & JAMBON

(raclette cheese, jambon sec, cornichons)

CRÊPE AUX POMMES & CARAMEL BEURRE SALÉ

Crêpe with stewed apples and our homemade salted caramel. True Brittany on a plate, sweetened.

CRÊPE MASCARPONE FRAMBOISE

A light crêpe filled with fresh raspberries and a touch of raspberry jam for a fruity delight. Served with seasonal fruits and sugar powder.

CRÊPE NUTELLA

A classic crêpe generously spread with creamy Nutella, perfect for chocolate lovers. Served with seasonal fruits and sugar powder.

CRÊPE PISTACHE

A delicate crêpe filled with rich pistachio cream, topped with a seasonal fruits and sugar powder.

CROISSANT MADAME

(emmental cheese, Comté cheese, Paris ham, béchamel sauce, fried egg)

CROISSANT SAUMON

(cream cheese, goat cheese, smoked salmon, hollandaise sauce, avocado, rucola)

TRUFFLE SCRAMBLED & CROISSANT

Truffle scrambled eggs made with three eggs and butter, served in our croissant with truffle aioli, sprinkled with Comté cheese and chives.

BEEF BOURGUIGNON

Delicate beef „Boeuf Bourguignon”, slowly stewed in red wine, with addition of bacon, vegetables, and fresh herbs. Served with homemade mashed potatoes.

Ratatouille with grilled potatos

Aromatic vegetable cure, served with grilled French potatoes.

Truffle Risotto

Creamy and subtle risotto with touches of Parmesan cheese. Prepared on white wine with shallots and truffle.

Fresh orange juice

Freshly squeezed orange juice, bursting with natural sweetness and vitamin C.

Coca cola zero

250ml

Coca cola original taste

250 ml

Lemonade with mint

Classic lemonade enhanced with fresh mint leaves, providing a crisp and invigorating taste.

100% pressed apple juice

Pressed apple rhubarb juice 100%

Pressed apple strawberry juice 100%

Croissant Lavender

A unique croissant infused with delicate lavender, offering a subtle floral flavor.

Croissant

Croissant raspberry / vanilia

A luxurious croissant filled with creamy vanilla custard and tangy raspberry preserves, blending sweet and tart.

Croissant Nutella

A buttery croissant filled with rich and creamy Nutella, perfect for chocolate lovers.

Croissant Raspberry

A light and buttery croissant filled with sweet raspberry preserves, offering a fruity twist.

Croissant pistachio

A decadent croissant filled with rich pistachio cream, topped with chopped pistachios for extra crunch.

Croissant Lemond curd

A zesty croissant filled with tangy lemon curd, combining buttery richness with a citrusy kick.

Croissant coffee

Croissant with coffee-flavoured cream, made with a white chocolate base

Pain au chocolat

It is like croissant even though it doesn't look like it. You add some pieces of chocolate inside and enjoy!

Sour cream (crême fraiche)

Creme fraiche is a delicious, easy-to-make condiment that is a common ingredient in many French recipes

Butter d'isigny (slightly salted)

Best French butter

Cancoillotte

French cheese made from metton cheese, and produced principally in Franche-Comté

Comté (100g)

Flavour: fruity, nutty, salty, savoury, smokey, sweet. 16-18 months. IMPORTANT: Please click 2 times, if you want 200g, 3 times for 300g etc

Ossau iraty (100g)

Raw sheep milk from Basque country. Voted twice best cheese in the world! IMPORTANT: Please click 2 times, if you want 200g, 3 times for 300g etc

Beaufort (100g)

mild fruity, sweet taste then the taste become stronger and complex. IMPORTANT: Please click 2 times, if you want 200g, 3 times for 300g etc

Yogourt myrtille

Blueberry yogurt

Yogourt strawberry

Strawberry yogurt

Yogourt apricot

Apricot yogurt

Plum and lemon jam 225g

Habanero apple jam 225g

Boursin

soft creamy cheese available in a variety of flavours, with a flavour and texture somewhat similar to cream cheese.

Camembert

From raw cow milk. MUST HAVE

Reblochon

Semi-soft, washed-rind cheese from Savoie, France.

Crottin

A small round, molded cheese made from goat's milk. VERY GOOD

Gouda (100g)

flavour is strong and its aroma transmits hints of chocolate, hazelnut, caramel and wood. IMPORTANT: Please click 2 times, if you want 200g, 3 times for 300g etc

Raclette (100g)

If you know it, just buy it. IMPORTANT: Please click twice if you want 200g, three times for 300g, and so on.

Yogourt choco caramel

Chocolate caramel yogurt.

Yogourt citron

Lemon yogurt

Yogourt raspberry

Raspberry yogurt

Yogourt banana

Banana yogurt

Fig and orange jam 225g

Galette bretonne „COMPLÈTE”

A classic Breton galette with Emmental and Comté cheeses, Parisian ham, fresh chives, and an egg.

Galette salmon

A luxurious galette with cream cheese, tangy goat cheese, smoked salmon, creamy avocado, and an egg.

Galette végétarienne

A delicious vegetarian galette with Emmental and cream cheese, sun-dried tomatoes, green pesto, fresh spinach, and an egg.

Galette tartiflette

Galette modeled after the famous casserole, with delicious melting roblochon cheese, topped with French potatoes, bacon, onions, French cream, with the addition of white wine to add definition.

Galette steak Hache

Buckwheat flour pancake with egg, mimolette cheese, emmental and chopped beef, garnished with chives

CAMEMBERT CHAUD

(grilled Camembert cheese, mixed salad greens, strawberries, pear, walnuts, croutons, rosemary, honey, vinaigrette dressing)

CEASAR SALAD

A delicious composition of grilled chicken, romaine lettuce, extra-tender Ossau-Iraty sheep's cheese, tomatoes, cucumber, homemade mayonnaise and anchovies

CHEESE BOARD

An assortment of French cheeses, offering a variety of textures and flavors. (2 persons)

BEEF BOURGUIGNON

Delicate beef „Boeuf Bourguignon”, slowly stewed in red wine, with addition of bacon, vegetables, and fresh herbs. Served with homemade mashed potatoes.

FRENCH TOAST „PAIN PERDU ”

Classic French toast, golden and crisp on the outside, soft and custardy on the inside, topped with a raspberry and caramel. Served with mascarpone and seasonal fruits.

OMELETTE CLASSIQUE

An omelette consisting of 3 eggs, prepared in butter. Served with bread and salad.

Onion soup

Traditional onion soup. A great option for the autumn and winter season, good for colds. Cheers! (illustrative photo, the item offered does not include the bread shown)