Seoul Station

Tteokbokki

Traditional tteok/떡 sticks in a spicy and slightly sweet sauce. Rice cakes are stewed with chicken and various vegetables. (Rice tteok sticks, chicken thigh fillet, onion, carrot, Korean spices, marinade) A spicy dish that tastes great with steamed rice.

Kimbap with Tuna Hwe

Kimbap with fresh tuna, nori, steamed rice, danmuji, lollo bionda lettuce, cucumber, omelet, carrot, tuna, hwe sauce, sesame seeds, kimkaro, soy sauce. Has a spicy taste.

Kimbap with Beef

370g Seaweed nori sheet with steamed rice, assorted vegetables, and beef, served with soy sauce. Nori seaweed, beef, lollo bionda lettuce, danmuji, carrot, cucumber, omelet. A mild dish.

Kimbap with Canned Tuna

Kim nori sheet with steamed rice, assorted vegetables, and canned tuna, served with soy sauce. Kim nori, omelet, lollo bionda lettuce, danmuji, carrot, cucumber, canned tuna. A mild dish.

Samgak with canned tuna

Samgak is a Korean dish consisting of rice wrapped in nori in the shape of a triangle. Inside this kimbap is usually a filling, which can be very diverse.

Samgak with Tuna Hwe

Samgak is a Korean dish consisting of rice wrapped in nori in the shape of a triangle. Inside this kimbap is usually a filling, which can be very diverse.

Samgak with Spicy Eel

Seyu Kimbap

A very popular Korean dish! Steamed rice (pab) wrapped in nori (kim) seaweed with vegetables and tiger shrimp (seyu).

Steamed Egg Custard with Bacon and Avocado

Steamed omelet with vegetables, herbs, and bacon, a healthy-food option with a delicate creamy flavor. Served with bacon, avocado, mixed salad, and sesame seeds.

Steamed Shrimp with Soy Sauce

Steamed omelet with vegetables, herbs, and spicy tiger prawn. This healthy option has a delicate creamy flavor. Egg, tiger prawn, avocado, mixed salad, sesame sauce.

Steamed Egg Custard with Tuna Hwe

Steamed omelet with vegetables, herbs, and fresh tuna in hwe sauce, a healthy-food option. Salad mix, tuna, chili, egg.

Espresso tonic

Kimchi Tofu Stew

Spicy Korean soup based on kimchi cabbage, homemade tofu, glass starch noodles, and various types of onions. Onions, leeks, and garlic give the broth a deep aroma, and starch noodles make the dish more satisfying. Garnished with green onions and served with steamed rice. This dish is very spicy.

Haemultang

Traditional Korean spicy seafood soup. Mussels, squid, shrimp, danmuji, and various types of onions are combined in a rich broth. The aroma of spices and pepper adds depth and spiciness. This dish is very spicy.

Doenjang Jjigae

Popular Korean soup based on doenjang soybean paste with tofu, pork, various types of onions, and potatoes. Served with rice. A spicy dish.

Miyok Guk

Traditional soup based on miyeok seaweed - a healthy dish served with steamed rice. A savory dish.

Gyeran Mari/Tamago

DIY Breakfast BASE: Airy creamy omelet roll with spicy mayo sauce and tuna flakes TOPPINGS OF YOUR CHOICE: - Eel - Bacon - Breaded chicken thigh - Panko tuna

Achim Shiksa

Korean Breakfast Platter BASE: A delicate omelet with a steamed bun and a separate filling of your choice: - Kimchi, oi cha (cucumber salad), carrot, purple cabbage - Bacon / Crispy-breaded thigh fillet / Tuna in panko breadcrumbs

Cheddar Kimchi Sandwich

Modern Korean sandwich with a delicate creamy flavor, cheddar cheese, and kimchi in perfect harmony. A spicy dish.

Marinated egg

Haemul Muchim

Korean seafood appetizer in a spicy sauce. Tiger prawns, squid, and mussels combined with carrots and various types of onions, seasoned with a gochujang-based sauce.

Kimchi

Traditional Korean appetizer. Fermented napa cabbage.

Oi Cha

Pickled cucumbers in traditional Korean sauce

Danmuji

Pickled daikon radish

Steamed Rice

Sogogi Salad

Boiled beef slices with spices and vegetables, served with rice and kim nori snacks

Steamed Buns

Soft steamed buns are a great addition to juicy Korean dishes (2 pcs per serving)

Hot sauce

Portion of sauce 50ml.

Soy Sauce

Portion of sauce, 50ml.

Tubu Kim Steak

Vegetarian dish - a mix of vegetables fried in sauce and Korean vegetables, topped with tofu wrapped in kim (nori) and fried in crispy breadcrumbs.

Se-yu Panko

Tiger prawns in crispy breading served on steamed rice with our signature sweet and spicy sauce.

Pokkim Kuksu with Beef

Udon wheat noodles stir-fried with vegetables and beef in the traditional Korean style. (Udon noodles, sweet peppers, mung beans, green onions, leeks, onions, beef, chili pepper)

Traditional Kuksі

Thin wheat noodles in a refreshing chicken broth with grated tomatoes and vegetables, with added beef and egg omelet. Served cold. (Thin wheat noodles, beef, egg, cucumber, purple cabbage, white cabbage, mushrooms, green onion, sesame seeds)

Pokkim Kuksu

Wheat udon noodles fried with vegetables and chicken, prepared according to a traditional Korean recipe using chicken thigh fillet. Contains wheat udon noodles, onion, carrots, mushrooms, Korean spices, chicken thigh fillet, soy sauce, and fresh lemon.

Pokkim Kuksu with Mussels

Udon noodles stir-fried with vegetables, soy sauce, and mussels. Mild and served hot. Udon noodles, mushrooms, onion, carrots, mussels.

Japchae

Korean festive appetizer based on glass noodles. Seasoned with lightly stir-fried vegetables and beef. *Served at room temperature *Non-spicy

Kuksu Tom Yum

Traditional Korean noodles in a tom yum interpretation (panko-breaded chicken thigh fillet, shiitake mushrooms, cucumber, green onion, sesame seeds, egg, vegetable broth, coconut milk).

Bibimbap

A Korean favorite - a bed of rice served with vegetables, beef, and topped with a fried egg, served with bibim sauce. (Rice, beef, egg, cucumber, mushrooms, carrots, mixed salad, bibim sauce)

Bibimbap with Bacon

Steamed rice surrounded by refreshing vegetables and fried, juicy bacon, topped with a fried egg and served with a spicy sauce. (Rice, danmuji, carrot, bacon, sesame seeds, green onion, konnamul, radish, cucumber, spicy sauce)

Bibimbap with Tuna

A traditional take on bibimbap. Steamed rice with vegetables and lightly fried marinated tuna, topped with an egg and served with spicy bibim sauce. (Rice, tuna, bibim sauce, oyster mushrooms, zucchini, purple cabbage, bean sprouts, cucumber, green onions, sesame seeds)

Tofu Bibimbap

Your favorite bibimbap in a vegan version. Steamed rice is surrounded by vegetables, fried tubu (tofu), and a sauce based on traditional tendyan paste. (Rice, zucchini, danmuji, avocado, wakame, tubu, sesame seeds)

Korean Milk Flavored Soda Milkis

CocoPalm

Korean drink. Grape juice with coconut pieces.

Cola

250ml

Coke Zero

250ml

Schweppes Mandarin

Schweppes Pomegranate

250ml

Chocolate Cookies

Shortbread dough with dark chocolate and chocolate chips. *1 piece per serving.

Caramel Cookies

Shortbread pastry with roasted almonds and hazelnut caramel. *1 piece per serving.

Matcha Cookies

Shortbread cookie made with matcha green tea and white chocolate. *1 piece per serving.

Sultok

Traditional Korean dessert made from steamed rice dough.

Spiced Carrot Cake

Delicate carrot cake with aromatic spices and chocolate glaze, garnished with pistachios and candied pineapple.

Brownie

Homemade chocolate brownie with creamy toffee and apricot jam. Incredibly delicious with coffee.

Meun Sokogi Chongsik Lunch

Stir-fried beef with vegetables (onion, oyster mushrooms, purple cabbage) in a Korean spicy sauce. Served with Joomuk bap (rice balls) and Gyeran Mari omelet, accompanied by pyromic kimchi. This lunch is served with a spicy Kimchi Jjigae soup (soup based on kimchi cabbage, Korean spices, various types of onions, and tofu soybean curd).

Keran Mari Chongsik Veggie Lunch

A light and satisfying lunch, which can be classified as vegetarian. Korean Gyeran Mari - omelet with vegetables (green onions, carrots), Kimbap (steamed rice wrapped in Kim seaweed, with vegetables and tofu soybean cheese), Korean panchan of purple cabbage and carrots seasoned with sesame dressing complements the dishes. The lunch is served with Gyeran Kongnamul Guk, (soup based on kongnamul (mung bean sprouts) infused with Korean spices and with the addition of egg)

Bossam Kimchi Lunch Set

Oyster mushrooms wrapped in pork bacon slices, coated in our signature sweet sauce, and served with steamed rice. This dish is complemented by our signature kimchi and marinated egg (Kandyan Keran). Lunch is served with Keran Kongnamul Guk, a soup based on kongnamul (mung bean sprouts) infused with Korean spices and egg.

Poke Chicken Bowl

Fried chicken thigh with two types of onions, seasoned with kochukaru and kochujan spices, vinegar, and soy sauce. Served with rice and soup made with tendyan paste, miyeok seaweed, leek, and homemade tofu.

Spicy Chicken Bowl

Chicken thigh fillet in a starch coating, served with a sweet and spicy oi cha sauce and pickled radish. Served with a soup based on tendyan soybean paste, miyeok seaweed, and homemade tubu (tofu) soybean cheese.

Twaejigogi Kimchi Bokkeum

Tender pork stir-fried with Kimchi cabbage, a variety of onion with Korean spices, in a spicy sauce. Served with steamed rice. *Medium spicy

Takoyaki Dopab Hot

Chicken thigh fillet with vegetables and Korean sauce prepared according to a traditional recipe, served with rice. Includes bell peppers, chicken fillet, various types of onions, traditional spicy sauce, and rice.

Sweet Twaeji Bulgogi

Sweet pork stir-fried with various types of onions, peppers, and mushrooms, served with rice. (Pork, bell peppers, oyster mushrooms, onions, rice, corn syrup)

Maeun Dwaeji

Pork stir-fried with assorted vegetables in a spicy bulgogi sauce. A variation of the popular dish, with our chef's special touch. This moderately spicy dish is served with steamed rice. (Pork, bulgogi sauce, onion, green onion, carrot, sweet pepper, sesame seeds)

Sokogi Bulgogi

Tender sliced beef stir-fried in a spicy Korean Bulgogi sauce with various types of onions. A variation of the popular Korean dish, with our chef's own twist. This dish is spicy and served with steamed rice. (Beef, bulgogi sauce, onion, leek, green onion, rice)

Yangnyeom Dak-galbi

Our signature tender chicken fillet, fried in a crispy breading, coated in a sweet and spicy sauce, and served with rice.