Azzopardi Fisheries St. Paul's Bay

FRESH TUNA & SPINACH PIE 1KG

INGREDIENTS: TUNA (FISH),WHEAT FLOUR ,POTATOES,RAISINS,BUTTER (VEGETABLE OILS IN VARYING PROPORTIONS (55%) (RAPESEED,PALM,SUNFLOWER ),WATER ,SALT (1.38%) BUTTERMILK,PRESERVATIVE (POTASSIUM SORBATE) EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS ),ACID (CITRIC ACID) FLAVOURINGS ,VITMINS (A&D)COLOURS (CAROTENES), SPINACH ,ONIONS,WATER ,BLACK OLIVES ,PARSLEY,GARLIC ,CAPERS,SALT ,FISHS STOCK (LODIZED SALT,FLAVOUR ENHANCER )(E621,E635),FULLY HYDROGENATED PALM FAT ,CORN STARCH HYDROLYZED VEGETABLE PROTEIN ,PALM OIL ,PARMITTED FLAVOURINGS (CONTAINS FISH ,CRUSTACEAN ,MOLLUSCS,EGG,MILK,CALARY),COD FISH POWDER (CONTAINS CRUSTACEAN,MOLLUSCS)GARLIC OIL (CONTAIN CRUSTACEAN ),ONION SPICE PEPPER,TOMATO PASTE & SESAME SEEDS MAY CONTAIN :SOYBEAN

Lampuki & Spinach Pie (1000 grams)

Eliche 500g

Casarecce 500g

Mezze Maniche 500g

Ravioli Salmon Affumicato

Paccheri

500g.

Stozzapretti

500g.

Panzarotti Burrata E Basilico

Tortelli All Zucca (Pumpkin)

500g.

Tortellini Bolognese

500g.

Gnocchi Di Patata

1000g.

Giganti Lobster

500g.

Giganti Pollo E Rucola

500g.

Ravioli Coniglio (Rabbit)

500g.

Pinsa Normal

2 pieces.

Pinsa Gluten Free

1 piece.

Pizza Base Gluten Free

1 piece.

Tiger Prawns Approx 500 grams

Tiger Prawns Origin: Ecuador Weight: approx 500g - 23 pcs average

Tiger Prawns Approx 500 grams

Tiger Prawns Origin: Ecuador Weight: approx 500g - 23 pcs average

Calamari

1000g.

Blue Crabs

1000g.

Octopus

Approximately 1000g.

Argentinian Prawns

8 pieces.

surimi tiger prawns

Surimi PRAWNS-Imitation 60% (WHITEFISH 49%, sugar, stabiliser: E450, E451, water, tapioca, cornstarch, modified tapioca, salt, humectant: Sorbitol; EGG PROTEIN powder, SHRIMPextract, PRAWNSflavour, emulsifier: E 471, flavor enhancer: glycine, sodium glutamate; stabiliser: carrageenan; SOY oil, coloring: pepper-extract), rapseed oil, salt, spices, herbs, garlic 0,6%,acidifier: citric acid, malic acid,L(+)-tartaric acid; preservatives: benzoic acid, sorbic acid ...and manual skills

White Fish Cakes

INGREDIENTS: OIL, GARLIC, ONION, POTATO, SWEET POTATO, PRAWNS, WHITE FISH, SALT, GROUND PEPPER, BREADCRUMBS (WHEAT FLOUR, RYE)

Giant Calamari in With Olives (200 grams)

INGREDIENTS: SQUID 50%, RAPESEED OIL 38%, GREEN OLIVES 9%, WATER, BALSAMIC VINEGAR 0.1%, INVERT SUGAR SYRUP, SALT, LIME CONCENTRATE, HERBS, GARLIC, SPICES, STABILISER: DIPHOSPHATE; PRESERVATIVES: SORBIC ACID, BENZOIC ACID

Seafood Mix in Oil (200 grams)

INGREDIENTS: SEAFOOD MIX 60% (SQUID 40%, MUSSEL MEAT 30%, PRAWNS 20%) RAPESSED OIL, SALT, ACIDITY REGULATOR, SODIUM CITRATE, SODIUM ACETATE, HERBS, GARLIC 0.5%, SPICES, ACIDIFIER, CITRIC ACID, MALIC ACID, L (+) TARTARIC ACID, PRESERVATIVES: BENZOIC ACID, SORBIC ACID

Marinated Anchovies (200 grams)

INGREDIENTS: ANCHOVY FILLETS 70% (BRANDY VINEGAR, SALT, ACIDIFIER, CITRIC ACID), SUNFLOWER OIL 30%

Prawns Salad (200g)

INGREDIENTS: PRAWNS, FRESH FENNEL, SPRING ONION, LEMON ZEST, GARLIC, VEGETABLE OIL, FRESH HERBS  ALLERGENS: SHELLFISH BEST BEFORE: Consume within 2 days of purchase. Refrigerate between 0 and 4 degrees.

Cray Fish Meat in Garlic Oil (200 grams)

Ingredients: Crayfish Meat, Herbs, Garlic, Rapeseed Oil

Surimi Crab Claws In Oil (200 grams)

Ingredients; Surimi Crab Claws, Rapeseed Oil, Herbs & Garlic

Marinated Anchovies with Olives (200g)

INGREDIENTS: ANCHOVY FILLETS 42% (brandy vinegar, salt, acidifier, citric acid), OLIVES (filled with red pepper) 28%, SUNFLOWER OIL 25%

Salmon Wellington (Raw) (1pax)

Allergens: FISH, CRUSTACEANS, LACTOSE, GLUTEN

Salmon Wellington (2 pax)

Salmon Wellington Allergens: FISH, CRUSTACEANS, GLUTEN, LACTOSE

Sardines in Olive Oil

Ingredients: Sardines , extra virgin olive oil, salt.

Sardines with Sun Dried Tomatoes in Olive Oil

Ingredients: Sardines (pilchardus walbaum) (75%), dried tomato puree (17%) (dried tomatoes 60%, rapeseed oil, olive oil, spirit vinegar, salt, preservative: E223 (contains sulphites ) ), extra virgin olive oil (7%), chilli pepper, salt.

Smoked Trout Rillets with Mint and Lemon

Ingredients: Smoked trout (Oncorhynchus mykiss) (France/Spain) (60%), cream , lemon juice (contains sulphites ) (EU) (6%), unsalted butter , whole eggs , mint (non-EU) (0.55%), pepper, salt.

Mussels Mousse with Curry - 90g

Ingredients: Bouchot mussels (Mytilus edulis) (France) (50%), haddock meat ( melanogrammus aeglefinus), whole eggs , cream , rapeseed oil, white wine (contains sulphites ) , butter , celery , water, shallot, salt, parsley, curry (mixture of various spices and herbs) (non-EU) (0.35%), pepper.

Lobster Mousse with Cognac - 90g

Haddock meat (melanogrammus aeglefinus) (caught in the North-East Atlantic – FAO Area 27), Ingredients: Breton lobster (Homarus gammarus) (caught in the North-East Atlantic – FAO Area 27) (19%), whole eggs , cream , rapeseed oil, tomato concentrate, butter , Cognac (Cognac, salt, natural flavouring) (France) (2.2%), lobster extract , salt, pepper, natural flavouring ( crustaceans ).

Fish Soup - 790g

Ingredients: Water, fish (caught in the North East Atlantic – FAO area 27) (40%), tomato paste, vegetables (potato, carrot, onion, celery ) (EU) (5.9%), langoustine (nephrops norvegicus) (caught in the North East Atlantic – FAO area 27), salt, garlic (contains sulphites ) , spices and herbs.

Smoked Sea Salt - Maldon 125g

Sea Salt Maldon - 250g

Kalahari Desert Salt Maldon - 250g

Himalayas Maldon Salt - 250g

Rillettes of Scallops with Leeks - 90g

Ingredients: Haddock meat (melanogrammus aeglefinus) (caught in the North East Atlantic – FAO area 27), cream , scallops (Pecten maximus) (caught in the North East Atlantic – FAO area 27) (14.4%), leeks (EU) (8%), whole eggs , carrots, shallots, salt, pepper, bay leaf.

Octopus Rillettes with Peppers - 90g

Ingredients: Octopus (Octopus Vulgaris) (Caught in the North-East Atlantic – FAO Area 27) (45.4%), haddock meat ( melanogrammus aeglefinus) (caught in the North-East Atlantic – FAO Area 27), cream , olive oil, red peppers (EU) (5.5%), whole eggs , tomatoes, dried tomatoes, salt, tomato paste, pepper, garlic (contains sulphites ) (non-EU) (0.2%), herbs of Provence (rosemary, basil, thyme, marjoram, savory), chilli pepper.

Samphire in Vinegar - 200g

Ingredients: Salicornia (45%) (origin France), alcohol vinegar.

Lobster and Shellfish Soup - 790g

Ingredients: Water, fish (caught in the North East Atlantic – FAO area 27), crustaceans including crab (carcinus moenas) (caught in the North East Atlantic – FAO area 27) (9.7%) and lobster (homarus gammarus) (caught in the North East Atlantic – FAO area 27) (5.5%), carrot (EU) (5.6%), tomato paste, onion (1.9%), cream , Cognac (Cognac, salt, natural flavouring), salt, celery , spices and herbs.

Crab Soup - 790 g

Ingredients: Water, fish (caught in the North East Atlantic – FAO area 27), crab (carcinus moenas) (caught in the North East Atlantic – FAO area 27) (14.8%), vegetables (carrot, onion, celery ) (EU) (8%), tomato concentrate, salt, sunflower oil, white wine (contains sulphites ) , spices and herbs.

Lobster Veloute 20% Fine Champagne - 490g

Ingredients: Water, fish (caught in the North East Atlantic – FAO zone 27) , Breton lobster (Homarus gammarus) (caught in the North East Atlantic – FAO zone 27) (20%), crab (carcinus moenas) (caught in the North East Atlantic – FAO zone 27) (5%), potato, tomato concentrate, cream , carrot (EU) (1.4%), celery , onion, Cognac Fine Champagne (Cognac Fine Champagne, salt, natural flavouring) (EU/non-EU) (0.5%), salt, sunflower oil, spices and herbs.

SALMON ROE

SALMON ROE (ONCORHYNCHUS KETA ) INGREDIENTS : SLAMON ROE (FISH) , (97%),SALT STOARGE TEMPERATURE : 0 C - +4 C SHELFLIFE AFTER OPENING OF JAR : 3 DAYS AT + 4 C OR BELOW

LUMPFISH ROE RED 100G

LUMPFISH ROE INGREDIENTS : -CYCLOPTERUS LUMPUS -(82%),WATER ,SALT,STABILIZER:E413 COLOURS: E101, E120,E160a,ACIDITY REGULATOR : E330,PRESERVATIVE:E211 STORAGE TEMPERATURE : 0C -+4C SHELFLIFE AFTER OPENING OF JAR : 3 DAYS AT =4C OR BELOW NETTO : 100G

LUMPFISH ROE BLACK 340G

LUMPFISH ROE BLACK INGREDIENTS :LUMPFISH ROE (CYCLOPTERUS LUMPAS) (82%),WATER,SALT,COLOURS :E141 ,E15OD,E151,E163,STABILIZER:E413,ACIDITY REGULATOR:E330,PRESERVATIVE:E211. STORAGE TEMPERATURE :0C- +4C SHELFLIFE AFTER OPENING OF JAR : 3 DAYS AT +4 C OR BELOW NETTO: 340G

LUMPFISH ROE RED 340G

LUMPFISH ROE INGREDIENTS : -CYCLOPTERUS LUMPUS -(82%),WATER ,SALT,STABILIZER:E413 COLOURS: E101, E120,E160a,ACIDITY REGULATOR : E330,PRESERVATIVE:E211 STORAGE TEMPERATURE : 0C -+4C SHELFLIFE AFTER OPENING OF JAR : 3 DAYS AT =4C OR BELOW NETTO : 340G

Breaded Fish Fantasy

1000g.

Breaded Burgers

800g.

Chicken Croquettes

Serrano Ham Croquettes

Lobster Croquettes

Mushroom Croquettes

Crunchy Cod Nuggets

500g.

Crunchy Cod Fillets

Hamper Poseidon

1 Jar Salmon Roe 8 Pieces French Oysters 250g Fresh Smoked Salmon 5 Pieces Scallops Half Shell 1 Kg Local Red Prawns

Hamper Nettuno

2 pieces Squid 8 heads Argentina Prawns 1 packet Frozen Mussels 1 packet Frozen Clams 1 kg Spaghetti No5 1 Jar Concentrated Fish Soup

Hamper Serena

1 tub Acquarello 250g 250g Fresh Clams 250g Fresh Mussels 250g Frozen Prawns Tail On 1 Bottle La Sablaise Bisque

Hamper Stilla

4 heads Seabream (Awrat) 1 packet Frozen Mussels 1 packet Frozen Clams 6 heads Argentina Prawns

Hamper Sikka

2 heads Seabream (Awrat) 2 heads Seabass (Spnott) 6 heads Argentina Prawns

LOCAL CLAMARI

820 GRAMS APPROX

Cerna fresh

1 kg (approx)

RED SNAPPER

850 GRAMS APPROX

CIPPULLAZZ FRESH

APPROX 600 GRAMS

Salmon Steaks

Price per steak

Salmon Trimmings (500grams)

Salmon trimmings for fresh salmon, can be delivered frozen if fresh is not available.

Oysters Gillardeau by piece

Blue Fin Tuna - approx 500 grams

Fresh local blue fin tuna portions

Blue Fin Tuna - Approx 1kg

Fresh local blue fin tuna portions

Scallops

Sold by piece

Perch Fillets

Approx 500g each piece - Sold by piece

Clams (500g)

500g.

Pagell (Red Snapper)

Per piece.

Canadian Lobster (per head)

650g

Brown Crab

550g

Sea Bream (Awrat)

Per piece.

Sea Bass (Spnott)

Per piece.

Salmon (Fillet)

Approximately 250g.

Salmon (Whole)

Mussels

500g.

Oysters

Per piece.

Langostini 8/12

Langostini Average Pieces 8/12 Weight - 1kg

White Bait

Weight: 1kg per packet

Prawn Cocktail 100/200

Cocktail Shrimps Size 100/200

Mussels Alfrio - 1kg

Frozen Mussels IQF, 1kg per packet

Prawns Argentina Size 2 - 2kg

King Prawns - Average Pieces Per kg 23/25 Weight - 2kg Origin - Argentina Size L2

Prawns Argentina Size 1 - 2kg

King Prawns - Average Pieces Per kg - 18/20 Weight - 2kg Origin - Argentina Size L1

Frozen Smoked Salmon 200grams

Frozen Smoked Salmon in 200 gram packets

Smoked Salmon Trimmings 1kg

Prawns Argentina Size 3 - 2kg

King Prawns - Average Pieces Per Kg 30 Weight - 2kg Origin - Argentina Size L3

Mussels (Whole)

1000g.

Mussels (New Zealand)

1000g.

Clams (Whole)

1000g.

Clams (Meat)

1000g.

Mussels (Meat)

1000g.

Smoked Salmon

400g.

Prawns Tail-On (Raw)

1000g.

Prawn Tail-On (Cooked)

1000g. Size 31/40

Battered Squid Rings

500g.

Squid Rings

Squid Cuts

Pangasius (Fillets)

Tilapia (Fillets)